The 1880 Hospitality V030KPTF Oneida® Dinner Table Knife is a professional-grade cutlery piece designed for high-volume foodservice environments. Measuring 9-1/4 inches in length, this one-piece knife features a tear-shaped handle crafted from durable stainless material with a silver-plated finish, optimized for elegant presentation and longevity. Its high-polish surface ensures a refined appearance suitable for upscale restaurants, banquet halls, and hospitality establishments. The V030KPTF model combines aesthetic appeal with functional performance, making it an essential tool for precise table service and consistent cutlery standards in commercial settings.
Top 1880 Hospitality V030KPTF Features
This dinner knife is engineered for professional culinary environments, offering robust durability through its silver-plated solid handle and high-polish finish. Its 9-1/4 inch length ensures ample leverage for slicing, while the one-piece construction minimizes maintenance and enhances hygiene. Ideal for use in banquet service, hotel dining, or premium restaurants, this cutlery piece provides consistent performance with a focus on presentation integrity and ease of handling for staff. Its design facilitates streamlined workflow in fast-paced foodservice operations.
- Functionality: Precision-cut blade suited for detailed slicing tasks.
- Durability Traits: Silver-plated stainless steel for corrosion resistance and longevity.
- Ease-of-Use: One-piece construction simplifies cleaning and reduces contamination risk.
- Real-World Fit: Tear-shaped handle offers comfortable grip during prolonged use.
- Workflow Integration: Metal finish and design compatible with upscale table settings in high-volume dining.
Suitable for high-end foodservice venues requiring dependable, restaurant-ready cutlery.
1880 Hospitality V030KPTF Technical Specs
The V030KPTF model is a self-contained dinner knife featuring a silver-plated, stainless-steel construction with an overall length of 9.25 inches and a weight of approximately 3.57 lbs per dozen. Designed for commercial use, it has a robust tear-shaped handle made of solid material optimized for balanced handling and aesthetic appeal. The finish's high polish enhances visual appeal while supporting easy cleaning routines. The product supports rigorous dishwashing protocols, maintaining structural integrity at typical operating temperatures in high-volume settings. Its precise dimensions and durable materials ensure compatibility with upscale tableware and busy service cycles, especially in banquet or hotel environments.
- Electrical Compatibility: Not applicable as it is non-electric cutlery.
- Material: Silver-plated stainless steel with high polish finish.
- Dimensions: Width 9.25 inches, Length 9-1/4 inches, Weight 3.57 lbs per dozen.
- Construction & Finish: One-piece solid handle with corrosion-resistant silver plating.
- Cleaning & Maintenance: Dishwashable; high-polish surface resists staining and tarnishing.
- Handle Material: Solid, durable metal for extended service life.
- Electrical Suitability: No electrical connection required.
- Clearance & Installation: Designed for standard commercial cutlery storage and handling.
- Replacement Parts: Standard replacement for similar high-polish dinner knives.
- Workflow Compatibility: Fits seamlessly into high-volume dining service workflows.
- Temperature Tolerance: Operates within typical warewashing temperatures without degradation.
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured utensil designed for precise cutting and presentation in high-volume foodservice environments. The 1880 Hospitality V030KPTF model comprises a high-polish, silver-plated stainless steel blade with a tear-shaped handle, measuring 9-1/4 inches for efficient handling. It is commonly installed in upscale dining settings such as hotels, banquet halls, and restaurants that demand durable, hygienic, and visually appealing flatware suited for frequent cleaning and heavy usage, making it ideal for mid-volume restaurant service.
Top dinner knives for high-volume restaurant settings
Constructed by 1880 Hospitality, V030KPTF is a commercial-grade dinner knife built for elegant presentation and reliable function in mid-volume restaurant service. Featuring a high-polish, silver-plated finish and robust construction, it offers durability for restaurant-ready tableware. Designed for restaurant service workflows, it supports precise slicing and presentation in upscale foodservice operations.
- Operation type — ideal for banquet and hotel dining
- Kitchen type — suited for upscale and high-volume restaurants
- Foodservice category — designed for fine dining and catering
- Workload qualifier — optimized for moderate throughput
- Use case — suitable for formal table service and banquet presentation
Why Choose 1880 Hospitality V030KPTF
The 1880 Hospitality V030KPTF stands out among similar dinner knives due to its precise craftsmanship, corrosion-resistant silver plating, and high-polish finish, making it ideal for upscale and high-volume foodservice environments. Its one-piece construction ensures hygiene and longevity, while its elegant tear-shaped handle enhances handling comfort. Designed for ease of cleaning and consistent performance, it supports efficiency in busy commercial settings while maintaining a refined aesthetic.
- Compact footprint with elegant tear-shaped handle interface
- Restaurant-ready design with durable silver-plated finish
- Streamlined cleaning routine with high-polish, corrosion-resistant surface
- Heavy-duty construction for frequent commercial dishwasher use
- Ideal for upscale hotel and banquet table settings requiring reliable flatware
