The 1880 Hospitality V029SDEF Oneida® Soup/Dessert Spoon, featuring a 6-3/4" length and oval bowl design, is a professional-grade silver-plated utensil optimized for high-volume foodservice environments. Crafted under the Sant' Andrea® collection, this spoon combines durability and aesthetic appeal, ideal for serving soups or desserts in upscale restaurants, catering operations, and banquet facilities. Its precisely engineered oval bowl enhances portion presentation, while the silver-plated finish ensures long-lasting luster without compromising on performance in busy settings.
Top 1880 Hospitality V029SDEF Features
The 1880 Hospitality V029SDEF dessert spoon offers a balanced combination of ergonomic design and robust materials, making it suitable for commercial use. Its silver-plated construction ensures resistance to daily wear and ease of cleaning, while the 6-3/4" length fits seamlessly in standard foodservice operations. Designed for high-traffic environments, this utensil supports efficient portioning and presentation, with a durable oval bowl structure tailored for soup and dessert courses.
- Precision-engineered oval bowl for superior portion control
- Silver-plated surface resists tarnishing and simplifies maintenance
- Integral length of 6-3/4" optimizes ergonomics during service
- Robust construction withstands heavy daily use in commercial kitchens
- Designed for quick cleaning and effective sanitization
Suitable for upscale dining, catering, or banquet service requiring reliable, restaurant-ready flatware.
1880 Hospitality V029SDEF Technical Specs
The 1880 Hospitality V029SDEF dessert spoon features a silver-plated construction with a length of 6-3/4" and a weight of approximately 1.65 lbs per pack, designed for moderate to high-volume foodservice. The material’s corrosion-resistant coating provides durability and ease of cleaning without compromising plumbing or mechanical integration. Maintenance routines involve regular washing with non-abrasive cleaners to preserve finish, with disassembly optional for intensive sanitation. Dimensions support compatibility with standard flatware storage and handling practices, while the silver plating complies with safety standards to ensure food contact safety. Its design supports reliable stacking and storage, with an operating temperature range that withstands typical dishwashing processes.
- Material: Silver-plated finish enhances durability and appearance
- Length: 6-3/4 inches supports ergonomic service flow
- Weight: 1.65 lbs per pack for balanced handling
- Cleaning: Suitable for commercial dishwasher use
- Dimensions: Consistent with standard flatware dimensions
- Temperature Range: Operable in typical dishwashing cycles up to 150°F
What is a commercial dessert spoon
A commercial dessert spoon is a professional-grade utensil designed for serving desserts or soups in foodservice settings. Typically made from durable, food-safe materials like silver-plated or stainless steel, these spoons measure around 6-7 inches in length and feature oval or round bowls for precise portioning. Installed in restaurant, catering, or banquet environments, the 1880 Hospitality V029SDEF dessert spoon with its durable finish and ergonomic shape suits high-volume foodservice applications, such as upscale dining or hotel buffet service, providing reliability and presentation quality in medium workload scenarios.
Top dessert spoons for upscale foodservice environments
Designed for high-traffic restaurants and catering operations, the 1880 Hospitality V029SDEF dessert spoon offers high durability, precise portion control, and ease of maintenance. This restaurant-ready utensil supports efficient service workflows and presentation standards, ideal for medium-volume dessert or soup service in hospitality settings.
- Operation Type — suitable for serving in bustling restaurant settings
- Kitchen Type — optimized for upscale commercial kitchens
- Foodservice Category — ideal for dessert and soup courses
- Workload Qualifier — supports moderate throughput
- Use Case — perfect for banquet and catering service
Why Choose 1880 Hospitality V029SDEF ?
Compared to standard flatware, the 1880 Hospitality V029SDEF dessert spoon combines a classic silver-plated finish with a durable oval bowl and ergonomic length, delivering both style and resilience in demanding foodservice environments. Its robust construction and thoughtful design improve workflow efficiency while maintaining high presentation standards, ensuring it remains consistent even in intensive settings.
- Self-contained design minimizes handling and enhances sanitation
- Restaurant-ready construction supports daily heavy use
- Oval bowl design improves portion accuracy and presentation
- Silver-plated finish offers long-lasting luster and tarnish resistance
- Compact 6-3/4" length facilitates ergonomic and efficient service
