The 1880 Hospitality V029KSBF Oneida® Butter Spreader is a professional-grade utensil designed for precise and elegant application of butter in foodservice environments. Measuring 6-1/2 inches in length, this single-piece butter spreader features a high-quality silver-plated finish that ensures durability and ease of maintenance. Crafted with Sant' Andrea® and Bellini™ design elements, it offers a sophisticated presentation suited for upscale dining venues, hotel buffets, and catering operations. Its technical specifications include a weight of 0.88 lbs and a length range of 5 to 6 inches, making it ideal for efficient butter distribution without compromising on aesthetic appeal or functional performance.
Top 1880 Hospitality V029KSBF Features
The 1880 Hospitality V029KSBF butter spreader offers a precision-engineered, silver-plated blade designed for smooth, controlled butter application. Its durable construction withstands frequent use in commercial kitchens, while the 6-1/2-inch handle provides ergonomic comfort. Easy to clean and maintain, this spreader integrates seamlessly into buffet lines, table service, or pastry stations, enhancing workflow efficiency and presentation quality for high-volume settings.
- Functionality: Precise butter application with ergonomic handle.
- Durability: Silver-plated construction resists corrosion and wear.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing.
- Optimal Fit: Designed for standard butter portions in foodservice applications.
- Workflow Integration: Suitable for placement in buffet lines and dishware stations for efficient service.
Recommended for institutional boarding, hotel buffets, and fine dining pastry stations.
1880 Hospitality V029KSBF Technical Specs
The 1880 Hospitality V029KSBF butter spreader features a silver-plated handle with a length of 5 to 6 inches, providing an elegant, corrosion-resistant surface suitable for frequent cleaning. Weighing approximately 0.88 lbs, it is designed for moderate-duty use in commercial kitchens and catering environments. The utensil is crafted from high-quality materials to ensure consistent performance during continuous service, with a focus on practicality in food presentation and butter portioning. It requires no electrical connection, relying solely on manual operation for precision butter spreading. The design emphasizes ease of disassembly for thorough cleaning, and its compact profile enables efficient storage within standard flatware racks or utensil caddies. This butter spreader is compatible with a range of tableware and serving setups, facilitating a seamless workflow in busy foodservice operations.
- Dimensions: 6-1/2" length, handle length 5"-6"
- Material: Silver-plated for durability and aesthetic appeal
- Weight: 0.88 lbs for manageable handling and longevity
- Construction: Single-piece with smooth surface for easy cleaning
- Design: Sant' Andrea® and Bellini™ motifs for upscale presentation
- Cleaning: Hand washable, disassembly not required for routine maintenance
- Electrical requirements: None required
- Materials: High-quality silver-plated finish suitable for frequent sanitizing
- Operating range: N/A, manual operation
- Usage environment: Foodservice establishments, upscale buffets, catering
- Storage considerations: Fits in standard utensil caddies and flatware racks for space efficiency
- Durability traits: Corrosion-resistant silver plating withstands frequent cleaning
What is a commercial butter spreader?
A commercial butter spreader is a specialized utensil designed for efficiently applying butter or similar spreads in high-volume foodservice settings. It features a sturdy construction, often with high-quality materials such as silver-plated or stainless steel surfaces, to endure rigorous daily use while providing precise portioning. Typically installed in buffets, pastry stations, or table service, commercial butter spreaders like the 1880 Hospitality V029KSBF facilitate quick, hygienic butter application, supporting elevated presentation standards and operational productivity in restaurants, hotels, and catering venues.
Top Butter Spreader for Foodservice Settings
Designed for medium-volume butter application, the 1880 Hospitality V029KSBF provides a durable, elegant solution for upscale foodservice environments. Built with premium silver-plated materials, it enables precise, efficient butter spreading during high-volume meal service and buffet operations. This model optimizes workflow and enhances presentation in restaurant and hotel kitchens, ensuring reliable performance with a sleek, professional appearance.
- operation type — for buffet lines and pastry stations
- kitchen setting — suited for upscale restaurants and catering
- foodservice category — ideal for butter and spread presentation
- workload qualifier — designed for moderate throughput
- use case — surface presentation and uniform butter application
Why Choose 1880 Hospitality V029KSBF?
The 1880 Hospitality V029KSBF butter spreader distinguishes itself through its premium silver-plated finish, refined Sant' Andrea® and Bellini™ motifs, and expertly crafted single-piece design. Its combination of elegance, durability, and practical performance ensures superior butter application in professional settings, supporting refined presentation and streamlined service. Compared to standard utensils, its resilience and upscale appearance make it a valuable addition to any high-volume catering or hospitality operation.
- Self-contained construction offers durability in busy service environments
- Silver-plated finish resists corrosion and maintains luster over time
- Compact 6-1/2-inch size maximizes space efficiency in utensil caddies
- Elegant design elevates table presentation in upscale venues
- Manual operation simplifies workflow with precise butter control
