1880 Hospitality V029KBBF 6-1/2 Inch Silver-plated Butter Knife - 1 Dozen

The 1880 Hospitality V029KBBF Oneida® Butter Knife 6-1/2" is a commercial-grade silver-plated utensil designed for precise and durable butter handling in professional foodservice environments. Crafted from high-quality silver-plated material, this 6-1/2-inch butter knife features a single-piece construction with Sant' Andrea® and Bellini™ pattern accents, ensuring both aesthetic appeal and longevity. Its technical specifications include a weight of 2.62 lbs and a width of 6.5 inches, optimized for consistent performance during high-volume food preparation and presentation. This non-stock item is suitable for upscale dining establishments, catering services, and institutional kitchens seeking reliable, restaurant-ready flatware with a focus on precision and resistance to frequent washings.

Top 1880 Hospitality V029KBBF Features

The butter knife's silver-plated finish provides enhanced durability and an elegant appearance, ideal for upscale restaurant settings. Its single-piece design ensures strength during daily use, while the 6-1/2-inch length allows for easy spreading and serving. The pattern details provide a refined look without compromising cleaning ease, and the material's resistance to tarnish supports high sanitation standards in busy kitchens. Precisely engineered for efficient workflow, this utensil integrates seamlessly into fine dining flatware collections, supporting quick handling and consistent presentation.

• Functionality: Precise butter spreading with ergonomic design
• Durability Traits: Silver-plated, resistant to wear and tarnish
• Ease of Maintenance: Easy to clean, dishwasher-safe surface
• Real-world Use Case: Ideal for high-volume breakfast or brunch service
• Workflow Benefit: Fits seamlessly into professional flatware sets and serving lines

Best suited for upscale dining, catering, and institutional foodservice operations requiring reliable butter utensils.

1880 Hospitality V029KBBF Technical Specs

This butter knife features a silver-plated construction with dimensions of 6-1/2 inches in width, weighing approximately 2.62 lbs, ensuring robust use in commercial kitchens. It conforms to standard quality with Sant' Andrea® and Bellini™ pattern detailing, offering a polished presentation. The utensil is designed to withstand frequent cleaning cycles and is compatible with commercial dishwashing equipment. Its material is safe for food contact, with a resilient finish to resist tarnishing and corrosion, and it is suitable for operation within typical kitchen temperature ranges. The flatware's precise dimensions support consistent utensil handling, making it well-suited for buffet lines, table service, and catering operations that demand quality presentation and durability.

• Material: Silver-plated durable finish for long-lasting presentation
• Length & Width: 6-1/2" in width, optimized for spreading tasks
• Weight: 2.62 lbs, designed for balanced handling
• Construction: Single-piece metal for strength and ease of cleaning
• Finish: Sant' Andrea® and Bellini™ pattern accent for refined aesthetic

• Electrical Compatibility: Not applicable
• Cleaning & Maintenance: Dishwasher-safe, easy to sanitize after use
• Installation & Placement: Hands-held utensil, suitable for flatware caddies and serving stations
• Storage Requirements: Store in flatware organizers to prevent tarnish
• Operational Range: Designed for standard foodservice environments, resistant to tarnishing at typical operating temperatures

What is a commercial butter knife

A commercial butter knife is a specialized flatware utensil designed for serving and spreading butter or similar condiments in professional dining environments. Constructed from durable materials such as silver-plated or stainless steel, these knives facilitate precise application, maintain aesthetic presentation, and withstand frequent cleaning cycles. The 1880 Hospitality V029KBBF Butter Knife exemplifies a high-quality, restaurant-grade tool with a 6-1/2-inch length, ideal for buffet lines, fine dining, and catering operations requiring reliable, elegant flatware for daily use in high-volume settings.

Top Butter Knives for High-Volume Foodservice Settings

Constructed from premium silver-plated material for durability and elegance, the 1880 Hospitality V029KBBF Butter Knife caters to professional kitchens. Designed for medium workload environments, it offers precise spreading and seamless integration into fine flatware collections suitable for large-scale catering and institutional dining operations.

• Operation Type — for high-volume breakfast and brunch service
• Kitchen Setting — ideal for upscale restaurants and catering venues
• Foodservice Category — appropriate for flatware and utensil collections
• Workload Qualifier — durable for repeated daily use
• Use Case — perfect for butter application in fine dining service

Why Choose 1880 Hospitality V029KBBF?

The 1880 Hospitality V029KBBF Butter Knife stands out with its high-quality silver-plated finish, refined pattern accents, and robust single-piece construction, making it a reliable and elegant utensil for demanding foodservice environments. Its durability and ease of maintenance surpass many standard flatware items, ensuring longevity in busy establishments while enhancing table presentation and operational efficiency.

• Compact design with a 6-1/2" length optimized for spreading
• High-quality silver-plated material resistant to tarnishing
• Seamless single-piece build simplifies cleaning and sanitation
• Elegant pattern details elevate table presentation
• Designed for consistent performance in upscale hospitality settings