1880 Hospitality V024KBBF 6-3/4 Inch Silver-Plated Pillared Handle Butter Knife
Delivery to:
- Oneida® - Butter Knife
- 6-3/4"
- 1-piece
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The 1880 Hospitality V024KBBF Oneida® Butter Knife is a professional-grade cutlery piece designed for precise butter serving in commercial foodservice environments. Measuring 6-3/4 inches in length, this single-piece utensil features a pillared handle for secure grip and aesthetic appeal. Crafted from silver-plated material with Sant' Andrea® and Viotti finishes, it offers corrosion resistance and a refined appearance suitable for upscale dining and catering operations. Its technical specifications emphasize durability, ease of cleaning, and functionality tailored to high-volume butter application setups in hospitality, institutional kitchens, and fine dining venues.
The 1880 Hospitality V024KBBF Butter Knife is engineered for high-volume settings, with a durable silver-plated construction and a pillared handle that ensures comfort during extended use. Its precise length accommodates standard butter portions, while the ergonomic design facilitates quick service flow. The utensil's material composition supports easy cleaning and maintenance, making it suitable for frequent sanitizing in commercial dishwashers. Ideal for upscale hotels, banquet halls, and catering kitchens, this butter knife enhances workflow efficiency and presentation quality for pastry and breakfast service.
Ideal for upscale catering, hotel buffet setups, and institutional foodservice operators.
The 1880 Hospitality V024KBBF Butter Knife features a length of 6-3/4 inches and weighs approximately 2.4 lbs per dozen units, crafted from high-quality silver-plated materials that resist corrosion and maintain shine through rigorous cleaning cycles. Its construction includes a pillared handle design for ergonomic handling, and the utensil is safe for standard commercial dishwashers. With a visually appealing Sant' Andrea® finish combined with Viotti accents, this butter knife is engineered for durability and professional presentation in high-volume service settings. Its dimensions and material composition support seamless integration into existing flatware sets, and its design emphasizes ease of use, sanitation, and longevity in demanding environments.
A commercial butter knife is a specialized utensil designed for precise and hygienic application of butter in high-volume foodservice settings. Typically measuring between 5 and 6-3/4 inches, these knives feature durable, hygienic finishes such as silver-plating or stainless steel, with ergonomic handles to facilitate quick service and easy cleaning. Installed in buffets, catering stations, or institutional kitchens, a butter knife like the 1880 Hospitality V024KBBF is optimized for efficient butter portioning, presentation, and sanitation during continuous operation, making it ideal for upscale restaurants, hotels, and large-scale catering environments.
Designed for hospitality operations, the 1880 Hospitality V024KBBF offers durable silver-plated construction, precise sizing, and ergonomic design, making it suitable for upscale hospitality kitchens and catering workflows. Its high-quality finish and robust build support extensive daily use, ensuring consistent presentation and sanitation in restaurant-ready settings.
Compared to standard butter knives, the 1880 Hospitality V024KBBF features premium silver-plated craftsmanship, Sant' Andrea® and Viotti finishes, and a pillared ergonomic handle that ensures durability and comfortable handling during busy service periods. Its high-quality materials support rigorous cleaning protocols, while its precise dimensions and elegant design enhance presentation and operational efficiency in upscale foodservice settings.
Product Description
From the manufacturer
