The 1880 Hospitality V023SDEF Oneida® Soup/Dessert Spoon is a precision-crafted serving utensil designed for high-volume foodservice environments. Featuring a 7-inch length with an oval bowl design, this silver-plated spoon is ideal for applications requiring refined presentation and durability. Constructed from high-quality silver plate and incorporating the Sant' Andrea® design, it delivers consistent performance in serving soups or desserts efficiently. Its technical specifications make it suitable for professional culinary operations, providing an ergonomic grip and corrosion resistance that ensure longevity and ease of maintenance.
Top 1880 Hospitality V023SDEF Features
The 1880 Hospitality V023SDEF dessert spoon offers precise ergonomic design, durable silver plating, and optimized dimensions for commercial foodservice. Its oval bowl enhances ease of use and cleaning, supporting high throughput in institutional kitchens and restaurants. Suitable for both hot and cold food service, it ensures consistent presentation and durability during frequent dishware handling.
- Functionality: Precisely crafted for serving soups or desserts efficiently
- Durability traits: Silver-plated surface resists tarnishing and corrosion
- Ease-of-use: Ergonomic handle promotes comfortable handling during busy shifts
- Workplace integration: Fits seamlessly into professional flatware sets
- Workflow benefit: Suitable for high-volume service in hotel and restaurant environments
Best for institutional dining, catering, and banquet service requiring reliable, restaurant-ready flatware.
1880 Hospitality V023SDEF Technical Specs
This dessert spoon measures 7 inches in length with an oval bowl, constructed from durable silver-plated material, ensuring resistance to tarnishing over prolonged use. It weighs 1.46 lbs per pack, supporting intensive service in commercial kitchens. The product features a classic Sant' Andrea® design, blending aesthetic appeal with functional durability for foodservice operations. The flatware is compatible with various dishware sets and withstands frequent cleaning cycles typical in institutional settings. Its silver-plated surface is easy to clean, requiring standard warewashing procedures, and it maintains its integrity within operating temperature ranges suitable for hot or cold food service environments.
- Material: Silver-plated for durability and corrosion resistance
- Dimensions: 7 inches in length, oval bowl design enhances handling
- Weight: 1.46 lbs per pack, optimized for balanced use
- Operating Range: Suitable for hot and cold food temperatures without degradation
- Cleaning Compatibility: Compatible with standard commercial dishwashers and routine cleaning protocols
What is a commercial soup and dessert spoon
A commercial soup and dessert spoon is a precisely designed flatware piece intended for serving and eating hot soups or desserts in professional foodservice settings. The 1880 Hospitality V023SDEF Soup/Dessert Spoon exemplifies this category with its 7-inch silver-plated construction, oval bowl, and ergonomic design. Typically installed in high-volume restaurants, hotels, and catering operations, this spoon supports efficient, presentation-oriented service, especially in environments demanding durability, frequent cleaning, and consistent quality. Its specialized design allows for comfortable handling during continuous use and facilitates quick cleaning routines, making it a suitable choice for mid- to large-scale foodservice operations.
Top commercial flatware for soup and dessert in hospitality environments
Designed for professional kitchens, the 1880 Hospitality V023SDEF soup and dessert spoon provides robust function and refined presentation, ideal for mid-volume restaurant and catering service. Manufactured by 1880 Hospitality, it ensures reliable performance in busy foodservice workflows.
- Operation Type — High-volume restaurant and catering kitchens
- Kitchen Setting — Institutional dining, hotel restaurants
- Foodservice Category — Serving soups and desserts efficiently
- Workload Qualifier — Moderate throughput with frequent dish handling
- Use Case — Providing durable, presentation-quality flatware
Why choose 1880 Hospitality V023SDEF ?
Compared to similar flatware, the 1880 Hospitality V023SDEF soup and dessert spoon features superior silver-plated durability, a carefully balanced ergonomic design, and an authentic Sant' Andrea® aesthetic. Its construction supports consistent high-volume use while maintaining a refined visual appeal that enhances presentation and operational efficiency in demanding foodservice environments.
- Compact 7-inch length with oval bowl optimizes serving and handling
- Self-contained design with durable silver plating for long-term use
- Restaurant-ready finish supports frequent dishwashing without tarnishing
- Designed for high-volume meal service in professional kitchens
- Ergonomic grip reduces fatigue during extended use
