The 1880 Hospitality V023KSBF Oneida® Butter Spreader is a precision-engineered serving utensil designed for professional foodservice environments. Measuring 6-1/2 inches in length, this silver-plated spreader features a single-piece construction crafted from high-quality Sant' Andrea® and Mascagni™ materials. Its durable finish ensures longevity in high-volume kitchen operations, while its refined design facilitates efficient butter application at upscale restaurants, buffets, and catering setups. This product’s meticulous attention to detail supports streamlined workflows requiring precise, elegant presentation of spreads and soft condiments.
Top 1880 Hospitality V023KSBF Features
The butter spreader offers an optimal blend of durability and functionality, ideal for commercial foodservice outlets that demand precise, sanitary utensil handling. Its silver-plated surface provides easy cleaning and resistance to corrosion, while the 6-1/2" length ensures comfortable grip and control during use. Designed for high-frequency use, this one-piece spreader seamlessly integrates into buffets, tabletop service, and preparation stations, enhancing efficiency and presentation.
- Functionality: 6-1/2" length for versatile butter spreading
- Durability: Silver-plated finish resists tarnish and corrosion
- Ease of Maintenance: Non-porous surface simplifies sanitation routines
- Use Case: Fits comfortably in standard condiment stations
- Workflow Integration: Single-piece design minimizes cleaning and replacement needs
Recommended for upscale catering, buffets, and fine dining establishments requiring precise butter application.
1880 Hospitality V023KSBF Technical Specs
The butter spreader features a sophisticated silver-plated construction with a length ranging from 5 to 6 inches, weighing approximately 0.5 lbs. Its material composition ensures resistance to wear and tarnishing, supporting daily sanitation protocols through compatible cleaning methods. Designed primarily for tabletop or countertop presentation, this utensil enables smooth butter spreading and condiment serving. With a style focused on elegance and durability, it suits high-end restaurant settings, catering events, and hotel buffets. The product’s finish maintains operational integrity within standard temperature ranges and ensures compliance with food safety standards, making it an IDAP-grade item. Dimensions are optimized for ergonomic handling in busy service environments, with a lightweight build aiding quick, repetitive use.
- Material: Silver-plated stainless steel finish for longevity
- Length & Weight: 5-6 inches, 0.5 lbs for balanced handling
- Cleaning & Maintenance: Dishwasher-safe, non-porous surface
- Dimensions: 6-1/2" overall length for comfortable grip
- Temperature Resistance: Safe operation within typical kitchen temperature ranges
- Electrical Requirements: Not applicable
- Construction & Finish: Silver-plated for enhanced durability and aesthetics
- Usage Compatibility: Compatible with standard serving stations and buffet lines
- Design Features: Single-piece for ease of cleaning and minimal maintenance
- Storage & Handling: Compact design for efficient storage in utensil drawers
What is a commercial butter spreader?
A commercial butter spreader is a specialized utensil designed for high-volume foodservice use to efficiently serve and spread butter or soft condiments. Crafted from durable materials like stainless steel or silver-plated finishes, these tools are typically 5 to 7 inches long, balancing weight and grip for precise application. Installed in buffet lines, tabletop stations, or kitchen prep areas, the 1880 Hospitality V023KSBF butter spreader exemplifies professional-grade craftsmanship. It supports operational needs in upscale restaurants, catering events, and institutional dining, facilitating quick, hygienic condiment presentation suitable for busy service settings.
Top commercial butter spreaders for upscale foodservice environments
Designed for precision, robustness, and elegance, the 1880 Hospitality V023KSBF butter spreader is ideal for upscale restaurant service and catering operations requiring high-volume butter application. The product’s premium silver-plated finish and ergonomic design support efficient workflows for professional kitchen environments managing moderate throughput in fine dining contexts.
- Operation Type — Ideal for upscale fine dining and catering kitchens
- Kitchen Setting — Suitable for high-end buffet and tabletop service areas
- Foodservice Category — Designed for condiment presentation and spreading tasks
- Workload Qualifier — Supports moderate to high-volume butter and spread service
- Use Case — Perfect for maintaining refined presentation and efficient service flow
Why Choose 1880 Hospitality V023KSBF?
The 1880 Hospitality V023KSBF butter spreader stands out through its premium silver-plated finish and single-piece construction, offering enhanced durability and hygiene compared to standard utensils. Its elegant design complements upscale table settings while supporting efficient butter application workflows. Built for restaurant-ready performance, it combines material quality with ergonomic handling, reducing maintenance time and improving service speed in professional kitchens.
- Made with high-grade silver-plated materials for longevity
- Streamlined, single-piece design simplifies cleaning and sanitizing
- Optimized length for comfortable butter spreading and handling
- Refined appearance enhances presentation in upscale dining venues
- Designed for high-frequency use with minimal maintenance needs
