The 1880 Hospitality V022KSSF Oneida® Steak Knife is a professional-grade dining utensil designed for high-end foodservice operations. This 9-1/2" forged steak knife features a silver-plated blade and a one-piece handle with an intricate scrolled border, optimizing both aesthetics and durability. Crafted to deliver precise slicing and handling performance, it is ideal for upscale restaurants, banquet halls, and catering venues seeking a sophisticated presentation with reliable functionality. The knife's construction ensures structural integrity during frequent use, with a blade that maintains sharpness and resistance to corrosion under commercial conditions. Its technical specifications include an overall length of 8" to 9" and a weight of 3.17 lbs per pack, providing a balanced grip for professional slicing tasks. The silver-plated handle complements various tableware styles, enhancing culinary presentation and guest experience with fine craftsmanship.
Top 1880 Hospitality V022KSSF Features
The 1880 Hospitality V022KSSF steak knife offers a forged blade with silver-plated finish, ensuring corrosion resistance and long-lasting sharpness. Its one-piece handle with a scrolled border provides a secure grip and elegant appearance suitable for high-volume settings. Designed for ease of cleaning, the knife withstands frequent dishwashing without material degradation, suitable for busy commercial kitchens. Its precise 9-1/2" blade length balances comfort and control, fitting seamlessly into professional cutlery workflows. The ergonomic design supports consistent, efficient slicing during large-scale service operations.
- Functionality: Precise 9-1/2" forged blade for clean cuts
- Durability: Silver-plated handle resists corrosion and wear
- Ease-of-Use: One-piece handle for stability and quick cleaning
- Use Case: Ideal for high-volume steak service and fine dining
- Workflow Benefit: Ergonomic grip promotes efficient, fatigue-free cutting
Best suited for upscale dining establishments and catering kitchens requiring reliable, elegant cutlery for meat presentations.
1880 Hospitality V022KSSF Technical Specs
The 1880 Hospitality V022KSSF steak knife's construction features a forged handle crafted from silver-plated material, ensuring corrosion resistance and an attractive aesthetic. With an overall length ranging from 8" to 9", it provides a comfortable yet precise grip. The blade material is silver-plated steel, offering durability and ease of maintenance, compatible with standard commercial dishwashing protocols. Weighing approximately 3.17 lbs for a pack, each knife integrates seamlessly into high-volume settings. The handle's design includes a detailed scrolled border, enhancing visual appeal without compromising hygiene. The knife's tempering and craftsmanship support consistent cutting performance across various foodservice environments.
- Overall Length: 8" - 9"
- Handle Material: Silver-plated, one-piece handle with scrolled border
- Blade Material: Silver-plated steel for durability
- Weight: 3.17 lbs per pack
- Design Features: Forged style with decorative handle details
- Shipping Time: Typically ships in 1 to 2 days
What is a commercial steak knife?
A commercial steak knife is a durable, high-performance cutlery piece designed specifically for high-volume meat service in professional food establishments. It features a sharp, forged blade with corrosion-resistant finishes for repetitive use, often including elegant design elements such as decorative borders or silver plating. Primarily installed in upscale restaurants, banquet facilities, and catering operations, a commercial steak knife like the 1880 Hospitality V022KSSF ensures precise slicing and presentation, supporting efficient workflow during large-scale or frequent service sessions. Its construction focuses on longevity, ease of maintenance, and aesthetic appeal, making it ideal for culinary environments that demand both functionality and visual sophistication in their tableware.
Top knife for upscale foodservice settings
Designed for high-volume steak presentation, the 1880 Hospitality V022KSSF steak knife features premium craftsmanship, corrosion-resistant silver-plated components, and a precisely balanced blade suitable for fine dining and banquet service. Known for its long-lasting sharpness and elegant handle, it supports professional cutlery workflows in upscale restaurants and catering environments.
- Operation Type — upscale restaurant and banquet kitchens
- Kitchen Setting — fine dining and catering facilities
- Foodservice Category — premium cutlery for meat service
- Workload Qualifier — moderate to high throughput
- Use Case — elegant meat slicing during large events
Why Choose 1880 Hospitality V022KSSF?
Compared to standard steak knives, the 1880 Hospitality V022KSSF enhances operational efficiency with its forged construction, silver-plated handle, and detailed design that blend durability with aesthetics. Its premium materials and precise craftsmanship promote longevity and consistent performance in demanding foodservice environments. The elegant, corrosion-resistant finish reduces maintenance time, ensuring a polished presentation day after day.
- Features a forged, durable handle with decorative border
- Silver-plated finish offers enhanced corrosion resistance
- Optimized for high-volume meat slicing workflows
- Elegant design complements upscale table settings
- Balanced weight supports fatigue-free use during extended service
