1880 Hospitality V022KDEF 8-1/4 Inch Scrolled Border Dessert Knife Silver-plated

The 1880 Hospitality V022KDEF Oneida® Dessert Knife 8-1/4" is a professional-grade piece of flatware designed for high-volume foodservice environments. Crafted from silver-plated material, this dessert knife features a 8-1/4" length with a meticulously scrolled border, exemplifying durability and elegance. Suitable for upscale restaurants, catering establishments, and hospitality settings, it offers precise technical specifications, including a weight of 2.65 lbs per pack and dimensions optimized for effective handling and presentation. Its robust construction and refined design make it ideal for applications requiring both aesthetics and resilience in daily use.

Top 1880 Hospitality V022KDEF Features

This dessert knife provides meticulous craftsmanship with a silver-plated finish that resists corrosion, ensuring longevity and repeated sanitization in demanding foodservice operations. Its 8-1/4" length facilitates comfortable handling, complementing high-volume pastry service and fine dining presentations. Designed with a scrolled border, it enhances visual appeal while maintaining ease of cleaning. The one-piece construction minimizes maintenance needs, and its standard size integrates seamlessly into various flatware collections, supporting workflow efficiency in busy kitchens and banquet halls.

• Functionality: Precisely balances for comfortable, controlled cutting and serving
• Durability: Silver-plated finish resists tarnishing under regular cleaning cycles
• Ease of Maintenance: One-piece design simplifies cleaning and reduces part loss
• Use Case: Perfect for dessert service in high-volume catering and banquet settings
• Workflow Benefit: Seamless integration into existing flatware inventory for swift replacement

Best suited for commercial dessert presentation requiring stylish yet reliable flatware

1880 Hospitality V022KDEF Technical Specs

This dessert knife features a silver-plated construction with a length of 8-9 inches, a width of 8.25 inches, and a weight of 2.65 lbs per pack. It is manufactured by 1880 Hospitality under model number V022KDEF, emphasizing premium craftsmanship suitable for high-usage environments. The product is available for quick shipping within 1 to 2 days and is intended for professional foodservice applications requiring durable and aesthetic flatware. Food contact materials are compliant with safety standards, and the knife’s design allows for dishwasher-safe cleaning. It does not require electrical power, operates within standard handling protocols, and maintains maximum performance within temperature ranges suitable for typical kitchen environments. Dimensions allow easy handling, and its material finish supports frequent sanitation without deterioration.

• Material: Silver-plated for corrosion resistance and visual appeal
• Dimensions: 8-9 inches in length, 8.25 inches wide
• Weight: 2.65 lbs per pack, designed for balanced use
• Cleaning Compatibility: Dishwasher safe with corrosion-resistant finish
• Availability: Typically ships in 1 to 2 days, ready for high-volume foodservice

What is a commercial dessert knife ?

A commercial dessert knife is a professional-grade utensil designed for high-efficiency dessert presentation and service in foodservice operations. It features precise dimensions, durable finishes, and an ergonomic design suitable for frequent handling and cleaning. The 1880 Hospitality V022KDEF dessert knife is manufactured with silver-plated material, measuring approximately 8-1/4 inches in length, and optimized for upscale dining environments. It is typically used in restaurants, catering, and banquet settings to deliver a refined aesthetic while supporting efficient workflow in high-volume service areas, particularly for pastry and dessert courses.

Top dessert knives for high-volume hospitality environments

Designed for precise dessert plating and service, the 1880 Hospitality V022KDEF dessert knife offers durable silver-plated construction and a refined scrolled border, ideal for upscale establishments requiring reliable, restaurant-ready flatware in medium-workload settings.

• Operation type — suitable for high-volume restaurant service
• Kitchen setting — ideal for banquet halls and catering kitchens
• Foodservice category — perfect for dessert and pastry presentations
• Workload qualifier — moderate throughput requirements
• Use case — effective for fine dining and banquet tableware

Why Choose 1880 Hospitality V022KDEF?

The 1880 Hospitality V022KDEF dessert knife distinguishes itself through its superior silver-plated finish and classic scrolled border, combining elegance with resilience. Its one-piece construction ensures longevity and simplifies sanitation processes, optimizing operational efficiency in busy foodservice environments. Unlike standard flatware, this model provides a balance of durability, aesthetic appeal, and easy maintenance that elevates the presentation of desserts in upscale settings.

• Precisely crafted from durable silver-plated material for long-lasting shine
• Standard 8-1/4" length compatible with varied dessert courses
• Designed with a classic scrolled border for elegant presentation
• One-piece design reduces cleaning time and part loss
• Optimized for high-volume venues requiring reliable, restaurant-quality flatware