The 1880 Hospitality V022KBBF Oneida® Butter Knife is a professional-grade cutlery item designed for precise food service operations. Measuring 6-3/4 inches in length, this silver-plated butter knife features a classic scrolled border motif, incorporating Sant' Andrea® craftsmanship. Crafted from durable silver-plated material, it offers a polished finish suitable for high-volume dining environments, particularly in upscale restaurants, hotels, and catering facilities. Its precise dimensions and high-quality construction ensure effective application for spreading butter, enhancing presentation, and maintaining operational efficiency within commercial foodservice settings.
Top 1880 Hospitality V022KBBF Features
The 1880 Hospitality V022KBBF butter knife is optimized for commercial foodservice, delivering high durability and ease of maintenance with its silver-plated construction. Its ergonomic design supports efficient serving, with a finely detailed scrolled border that enhances aesthetic appeal. Ideal for upscale dining establishments, it withstands frequent cleaning and sterilization, ensuring longevity in demanding kitchen workflows. Its precise 6-3/4 inch length fits standard butter portions, facilitating seamless integration into hotel and restaurant service lines.
- Functionality: Designed specifically for spreading butter with precision in bulk service operations.
- Durability Traits: Silver-plated finish resists corrosion and maintains luster after extensive use.
- Ease of Use/Maintenance: Polished surface simplifies cleaning and sanitization processes.
- Real-world Use Case: Fits comfortably in hand for quick, accurate butter spreading during high-volume meals.
- Workflow Benefit: Enhances presentation while supporting efficient service in commercial kitchens.
Suitable for institutional dining, hotel buffets, or banquet hall setups requiring reliable butter spreading tools.
1880 Hospitality V022KBBF Technical Specs
The 1880 Hospitality V022KBBF butter knife features a silver-plated finish with a total length of 6-3/4 inches, providing a balanced ergonomic design for professional environments. It weighs approximately 2.05 lbs per piece, ensuring a substantial feel without compromising maneuverability. Constructed from premium silver-plated material, it offers corrosion resistance and ease of cleaning suitable for dishwasher protocols. Its detailed scrolled border adds aesthetic value, while the smooth surface facilitates hygienic maintenance. The knife’s dimensions support standard butter serving tasks in busy commercial kitchens, hospitality venues, and catering operations, ensuring consistent performance under rigorous use.
- Material: Silver-plated, corrosion-resistant construction enhances longevity.
- Dimensions: 6-3/4 inches length, 6.75-inch width, 2.05 lbs weight per piece.
- Cleaning: Disassembly not required; compatible with standard dishwashing procedures.
- Usage: Designed for high-volume hotel buffet lines and upscale restaurant service.
- Design Features: Scrolled border provides an elegant presentation suitable for fine dining.
What is a commercial butter knife
A commercial butter knife is a high-durability, precision-crafted utensil designed for spreading butter in institutional, hotel, and restaurant settings. Typically made from metal with a decorative or utilitarian finish, these knives are engineered to withstand frequent cleaning and heavy use. The 1880 Hospitality V022KBBF butter knife exemplifies this category, featuring a silver-plated body with a 6-3/4 inch length, suitable for professional foodservice applications. Used primarily for buffet presentations, table service, and prep stations, it serves to facilitate efficient, elegant butter distribution in mid-volume dining environments.
Top commercial butter knives for mid-volume hospitality settings
Constructed with high-quality silver-plated material, the 1880 Hospitality V022KBBF butter knife provides reliable performance for professional service. Its detailed design supports high-volume operations in hotels, restaurants, and catering venues, ensuring operator efficiency and presentation quality without sacrificing durability or ease of cleaning.
- Operation Type — buffet lines and plated meal service
- Kitchen Type — upscale hotel dining and banquet halls
- Foodservice Category — butter and spread serving utensils
- Workload Qualifier — moderate throughput demanding frequent use
- Use Case — elegant butter presentation in high-volume settings
Why Choose 1880 Hospitality V022KBBF?
Compared to standard butter knives, the 1880 Hospitality V022KBBF offers premium silver-plated craftsmanship with detailed scrollwork, combining aesthetic appeal with robust construction. Its ergonomic profile and durable finish support high-volume foodservice, making it a restaurant-ready solution for upscale settings that require consistent, quality presentation and efficient operation.
- Self-contained design with corrosion-resistant silver finish
- Elegant scrolled border enhances fine dining presentation
- Precisely balanced length for comfortable spreading
- Built for heavy-duty commercial cleaning cycles
- Ideal for upscale hotel and banquet service
