The 1880 Hospitality V018SDEF Oneida® Soup/Dessert Spoon is a professional-grade flatware piece designed for high-performance foodservice environments. With a length of 7-1/4 inches and an oval bowl, this silver-plated spoon features a teardrop-shaped handle and Sant' Andrea® design accents. Ideal for serving soups and desserts in restaurants, hotels, and catering venues, it combines durability with refined presentation. Constructed from high-quality silver-plated material, it offers resistance to daily use and easy maintenance while maintaining a polished appearance suitable for upscale settings.
Top 1880 Hospitality V018SDEF Features
The 1880 Hospitality V018SDEF soup and dessert spoon incorporates precise craftsmanship with functional design tailored for commercial foodservice. The 7-1/4" length and oval bowl size optimize portion control and ease of handling. Its silver-plated construction ensures longevity with everyday use, while the teardrop shaped handle provides ergonomic comfort. This product is suitable for high-volume serving in fine dining, banquet, or buffet settings, offering ease of cleaning and compatibility with standard flatware storage for streamlined workflows.
- Functionality: Ideal for soup and dessert serving in hospitality operations
- Durability: Silver-plated finish resists wear and tarnish over frequent use
- Ease of Maintenance: Simple to clean, dishwasher compatible for quick turnaround
- Design Efficiency: Ergonomic teardrop handle enhances grip during high-volume service
- Technical Compatibility: Sized for standard flatware compartments in commercial settings
Suitable for tabletop presentations requiring precise utensil performance.
1880 Hospitality V018SDEF Technical Specs
The 1880 Hospitality V018SDEF soup and dessert spoon features a length range of 7 to 8 inches, crafted entirely from durable silver-plated material for longevity. Weighing 1.73 lbs, this utensil is designed for consistent use across high-volume foodservice settings. Its construction ensures resistance to corrosion and tarnishing, with a polished finish that maintains visual appeal. The product is available for quick deployment in busy commercial kitchens, with shipping typically taking 1 to 2 days. Dimensions optimize handling and presentation, making it suitable for upscale dining and catering applications, with easy cleaning procedures compatible with standard dishwashing processes.
- Manufacturer: 1880 Hospitality
- Model Number: V018SDEF
- Material: Silver-plated
- Length: 7-1/4 inches
- Weight: 1.73 lbs
- Finish: Polished silver finish
- Temperature Resistance: Operating range suitable for ambient serving temperatures
- Cleaning & Maintenance: Dishwasher safe, easy to polish and restore
- Packaging: Pack for wholesale distribution in commercial settings
- Electrical Requirements: None (manual flatware)
- Usage Compatibility: Compatible with standard flatware storage
- Dimensions: 7-8 inches in length; oval bowl design allows for precise portioning
- Construction & Finish: Silver-plated with a polished exterior surfaces
- Cleaning Method: Dishwasher safe, non-abrasive cleaning recommended for longevity
- Ergonomics & Safety: Rounded handle minimizes fatigue during extended use
What is a commercial dessert spoon
A commercial dessert spoon is a professionally designed utensil intended for serving desserts, featuring specific dimensions, durable materials, and ergonomic handles suitable for frequent use in high-traffic foodservice settings. The 1880 Hospitality V018SDEF is an example, with a 7-1/4 inch length, oval bowl, and silver-plated finish, making it well-suited for upscale restaurants, banquet halls, and catering operations. It provides precise portion control, easy handling, and compatibility with various serving styles, ideal for restaurants looking for durable, restaurant-ready flatware capable of withstanding demanding workloads.
Top dessert spoons for high-volume foodservice environments
Designed for medium-volume restaurant operations, the 1880 Hospitality V018SDEF dessert spoon combines durable silver-plated construction with ergonomic design and precise dimensions, suitable for upscale foodservice and catering. The V018SDEF model is built for reliable performance in continuous use, making it ideal for banquet, hotel, and institutional dining. Its durable finish and ergonomic handle contribute to efficient workflows and presentation excellence.
- Operation Type — Suitable for hotel and banquet service
- Kitchen Type — Fits compact commercial dining setups
- Foodservice Category — Ideal for dessert and soup service
- Workload Qualifier — Designed for moderate throughput
- Use Case — Perfect for plated presentations in high-volume dining
Why Choose 1880 Hospitality V018SDEF
Choosing the 1880 Hospitality V018SDEF soup and dessert spoon offers unmatched craftsmanship with a focus on durability and precise performance. Its silver-plated finish ensures longevity while maintaining an elegant appearance suitable for upscale environments. The teardrop-shaped handle enhances comfort for busy service periods, and its size and finish allow seamless integration into existing flatware collections, elevating presentation and operational efficiency without compromise.
- Self-contained design simplifies storage and handling
- Resistant to tarnishing ensures long-term aesthetic appeal
- Ergonomic handle improves comfort during extended use
- Polished finish provides restaurant-ready presentation
- Perfect for high-volume dining and catering application
