The 1880 Hospitality V018KSSF Oneida® Steak Knife is a professional-grade tableware tool designed for high-end foodservice applications. Measuring 9-1/2 inches in length, this forged knife features a teardrop-shaped handle crafted from silver-plated, one-piece material, offering exceptional durability and aesthetic appeal. Ideal for banquet, fine dining, or hotel settings, this knife provides precise slicing performance with Sant' Andrea® blade craftsmanship, ensuring clean cuts and enhanced presentation for premium steaks and meats. Its technical construction supports consistent cutting efficiency and longevity in demanding commercial environments.
Top 1880 Hospitality V018KSSF Features
The 1880 Hospitality V018KSSF steak knife offers a forged steel handle with a silver-plated finish, combining strength and elegance. Its 9-1/2-inch blade delivers optimal leverage for meat slicing, and the teardrop-shaped handle enhances grip comfort during extended service. Designed for heavy-duty use, it withstands frequent wash cycles while maintaining a refined appearance essential for upscale foodservice operations. Its seamless construction simplifies cleaning and reduces bacterial harboring, making it suitable for high-volume commercial kitchens and fine dining venues.
- Functionality: Precisely balanced 9-1/2" blade for efficient slicing
- Durability traits: Forged handle with corrosion-resistant silver plating
- Ease-of-use: Ergonomic teardrop handle for comfortable grip and control
- Use case fit: Ideal for steakhouse service and banquet settings
- Workflow benefit: Seamless cleaning with corrosion-resistant, easy-maintenance design
Best suited for restaurants, hotels, and catering establishments demanding reliable, professional cutlery.
1880 Hospitality V018KSSF Technical Specs
This steak knife from 1880 Hospitality features a forged construction with a 9-1/2-inch silver-plated handle and blade, providing a robust, restaurant-quality utensil. Weighing approximately 3.97 lbs per dozen, it is engineered for durability and prolonged use. The handle's one-piece design ensures hygienic maintenance while the blade's silver plating enhances corrosion resistance. It does not specify electrical or cooling requirements, aligning with standard cutlery specifications. Dimensions of 9.5 inches width support ergonomic handling, suitable for high-volume commercial dining. The material offers excellent chemical compatibility for dishwashing and straightforward sanitization, supporting intensive cleaning routines in busy kitchens.
- Overall Length: 8-9 inches for versatile use
- Handle Material: Silver-plated, one-piece forged construction
- Production Capacity: Designed for continuous, high-volume service
- Material Finish: Silver-plated for corrosion resistance and aesthetic appeal
- Dimensions: Width of 9.5 inches, weight of 3.97 lbs per dozen
- Temperature Resistance: Suitable for standard dishwashing temperatures
- Food Safety: Stainless steel blade with antimicrobial finish, proven for hygiene
- Cleaning & Maintenance: Dishwasher-safe, seamless design minimizes bacteria buildup
- Electrical Requirements: None (manual cutlery)
- Construction & Finish: Forged silver-plated handle, stainless steel blade
- Size & Ergonomics: 9-1/2" overall length, ergonomic handle design
- Usage Compatibility: Suitable for high-temperature dishwashing andSanitation
- Installation & Maintenance: Dishwasher compatible, easy to clean
- Storage & Handling: Compact storage in utensil drawers
What is a commercial steak knife
A commercial steak knife is a heavy-duty cutlery tool designed for high-volume foodservice environments, such as restaurants, hotels, and catering operations. Crafted with durable blades and ergonomic handles, these knives ensure precise meat slicing while supporting frequent sanitization processes. The 1880 Hospitality V018KSSF steak knife features a 9-1/2-inch blade with a silver-plated handle, ideal for consistent performance in banquet and fine dining settings, making it suitable for heavy-duty steak and meat service in professional kitchens.
Top restaurant-grade steak knives for commercial foodservice
Built with forged construction and premium materials, 1880 Hospitality V018KSSF steak knives optimize cutting performance for high-volume restaurant kitchens. Designed for durability and style, these knives excel in banquet and fine dining environments with medium workloads, ensuring efficient meat presentation and operational reliability. The V018KSSF model from 1880 Hospitality is ideal for establishments requiring restaurant-ready cutlery with seamless maintenance.
- Operation Type — mid-volume restaurant service
- Kitchen Setting — upscale dining and banquet facilities
- Foodservice Category — steakhouse and hotel dining
- Workload Qualifier — moderate throughput demands
- Use Case — efficient meat slicing and presentation
Why choose 1880 Hospitality V018KSSF steak knife
Compared to standard steak knives, the 1880 Hospitality V018KSSF offers forged durability, a polished silver-plated handle, and seamless cleaning, providing superior longevity and sanitation in high-volume settings. Its 9-1/2-inch blade delivers precise cuts, enhancing meat presentation and operational efficiency, making it a reliable choice for professional kitchens seeking restaurant-quality cutlery with elevated style and performance.
- Designed with forged all-metal construction for durability
- Seamless design reduces bacterial buildup for sanitation
- Elegant silver-plated handle complements upscale tableware
- Optimized for high-frequency cleaning without corrosion
- Perfect for upscale restaurants and banquet service
