The 1880 Hospitality V018KFSF Oneida® Fish Knife is a professional-grade utensils designed for precise seafood preparation and presentation in commercial foodservice environments. Measuring 8-1/4 inches in length, this fish knife features a teardrop-shaped handle and an elegant silver-plated finish, crafted from specialized materials to ensure durability and corrosion resistance. The blade, made from high-quality silver-plated material, provides optimal control for delicate fish fillet sectioning, while the single-piece construction enhances strength and ease of maintenance. Suitable for upscale restaurants, banquet operations, and seafood-focused establishments, this utensil supports refined presentation and efficient workflow with its ergonomic design and robust construction.
Top 1880 Hospitality V018KFSF Features
The 1880 Hospitality V018KFSF fish knife delivers professional performance with a teardrop-shaped handle for secure grip, and a silver-plated blade ensuring corrosion resistance. Its single-piece design simplifies cleaning and maintenance, making it ideal for high-volume seafood service. Designed for precision, it accommodates intricate filleting and sectioning tasks in commercial kitchens, supporting seamless workflow integration in upscale dining settings.
- Precision edge for delicate filleting: crafted for accurate seafood portioning
- Durable silver-plated material: resists corrosion with easy cleaning
- Single-piece construction: enhances strength and simplifies sanitation
- Ergonomic teardrop handle: provides secure grip during repetitive tasks
- Optimal length of 8-1/4 inches: allows precise control in seafood carving
Best suited for fine dining seafood stations or upscale catering operations requiring precise filleting tools.
1880 Hospitality V018KFSF Technical Specs
The 1880 Hospitality V018KFSF fish knife is a commercial-grade utensil featuring a length of 8-1/4 inches and weighing approximately 1.67 pounds, constructed with a silver-plated blade and a teardrop-shaped handle for ergonomic use. Its durable, corrosion-resistant finish makes it suitable for frequent commercial dishwasher cleaning, supporting high-throughput seafood presentation. The utensil's solid construction ensures longevity in demanding kitchen environments, with a blade width of 8.25 inches optimized for fine filleting and precise portioning. It is designed for precise control during seafood preparation, supporting consistent presentation standards in professional settings.
- Model Number: V018KFSF
- Blade Material: Silver-plated
- Length: 8-1/4 inches
- Weight: 1.67 lbs
- Construction: Single-piece, corrosion-resistant finish
- Handling: Ergonomic teardrop handle
- Cleaning: Dishwasher safe for easy maintenance
- Design: Classic, restaurant-ready appearance
What is a commercial fish knife
A commercial fish knife is a precision utensil designed specifically for seafood preparation in professional kitchens. It features a sturdy, corrosion-resistant blade often made of silver-plated material, optimized for delicate filleting and portioning tasks. Typically measuring around 8 inches, it offers control and finesse necessary for high-quality seafood presentation. Installed in fine dining establishments, upscale seafood restaurants, or banquet venues, a commercial fish knife like the 1880 Hospitality V018KFSF is ideal for tasks that demand accuracy and hygiene, supporting efficient workflow in seafood-centric foodservice operations.
Top Fish Knives for Seafood Service in Hospitality Settings
Designed for seafood-focused foodservice environments, the 1880 Hospitality V018KFSF fish knife combines build quality with precise functionality, ideal for restaurants requiring refined seafood presentation. Its durable silver-plated construction and ergonomic handle support detailed filleting in commercial kitchens supporting moderate throughput and fine dining seafood stations.
- Operation Type — ideal for upscale restaurants and banquet halls
- Kitchen Type — suited for fine dining and seafood-centric venues
- Foodservice Category — focused on seafood and fish presentation
- Workload Qualifier — supports moderate throughput and detailed prep
- Use Case — efficient filleting and seafood carving in professional kitchens
Why Choose 1880 Hospitality V018KFSF?
Compared to standard fish knives, the 1880 Hospitality V018KFSF offers a robust silver-plated blade with a single-piece ergonomic handle, ensuring durability and ease of cleaning in demanding environments. Its precise craftsmanship and elegant design support high-quality seafood presentation, while its corrosion resistance and streamlined maintenance reduce downtime. This model enhances workflow efficiency for upscale foodservice operations, providing a professional-grade tool that combines functionality with aesthetic appeal.
- Compact 8-1/4 inch length optimized for detailed filleting
- Silver-plated blade provides long-lasting corrosion resistance
- Single-piece construction simplifies sanitation processes
- Ergonomic teardrop handle offers secure grip during repetitive use
- Elegant design tailored for upscale restaurant service
