The 1880 Hospitality V018KDEF Oneida® Dessert Knife 8-1/2" is a professional-grade piece of flatware designed for upscale foodservice environments. Crafted from silver-plated material, this dessert knife features a 8-1/2-inch length and a teardrop-shaped handle, ensuring balance and comfort during use. As part of the Sant' Andrea® collection, it offers a refined aesthetic suitable for fine dining and catering operations, with precise dimensions and durable construction optimized for commercial application. This product provides reliable performance in plating presentations and dessert service, combining elegance with functional durability for high-volume gastronomic settings.
Top 1880 Hospitality V018KDEF Features
The 1880 Hospitality V018KDEF dessert knife is engineered for durability and ease of maintenance in busy foodservice settings. Its silver-plated composition ensures corrosion resistance, while the 8-1/2" length offers optimal leverage and control. Designed with a teardrop-shaped handle, it provides ergonomic comfort for continuous use, suitable for tabletop presentation or banquet service. The product's robust assembly and smooth finish facilitate straightforward cleaning and quick turnaround, ideal for mid-volume dessert stations that demand both aesthetics and functionality.
- Functionality: Precise 8-1/2" length for detailed plating tasks.
- Durability Traits: Silver-plated surface resists corrosion and tarnish.
- Ease of Maintenance: Smooth finish simplifies cleaning in commercial dishwashers.
- Usage Fit: Ergonomic teardrop handle enhances comfort during extended service.
- Workflow Integration: Heavy-duty construction supports repetitive, high-volume dessert service.
Ideal for upscale restaurants, catering, and fine dining venues seeking elegant flatware for dessert presentation.
1880 Hospitality V018KDEF Technical Specs
This dessert knife from 1880 Hospitality features a silver-plated finish with a length ranging from 8" to 9", weighing approximately 3 lbs per pack. It is constructed from high-quality silver plate, ensuring durability for extensive commercial use. The handle’s teardrop shape provides ergonomic comfort, while the overall design integrates seamlessly into high-volume dessert service workflows. The knife is designed to withstand frequent cleaning cycles and features a smooth surface for easy sanitation. Compatibility with standard commercial dishwashers ensures quick turnover, and its dimensions tailor it for detailed plating applications in fine dining and hospitality settings.
- Manufacturing Material: Silver-plated for corrosion resistance and longevity.
- Dimensions: 8-1/2 inches overall, with an approximate weight of 3 lbs per pack.
- Construction: Durable metal with a polished finish for aesthetics and cleanability.
- Temperature Tolerance: Suitable for standard commercial dishwasher cycles.
- Cleaning & Maintenance: Compatible with commercial dishwashers; smooth surface reduces residue buildup.
What is a commercial dessert knife?
A commercial dessert knife is a precision-crafted utensil designed for serving and presentation in high-volume dining settings. Typically measuring around 8-1/2 inches, it features durable materials like silver-plated metal for corrosion resistance. Used primarily in fine dining, banquet, and catering environments, this utensil ensures elegant presentation and reliable performance during frequent cleaning cycles. The 1880 Hospitality V018KDEF dessert knife exemplifies these specifications, making it suitable for serving desserts in upscale hotels, restaurants, and catering services requiring consistent quality and aesthetic appeal in their flatware collection.
Top Dessert Knives for upscale Foodservice Settings
Robust and elegantly designed, the 1880 Hospitality V018KDEF dessert knife offers precise functionality and upscale presentation for fine dining and catering applications. Its silver-plated construction ensures durability and consistent appearance, ideal for high-volume dessert stations requiring polished flatware for professional presentation.
- Operation Type — suited for fine dining and banquet service
- Kitchen Type — fitting for upscale restaurants and catering kitchens
- Foodservice Category — designed for dessert presentation and plating
- Workload Qualifier — ideal for moderate throughput and repeated use
- Use Case — effective for detailed plating and dessert serving
Why Choose 1880 Hospitality V018KDEF ?
The 1880 Hospitality V018KDEF dessert knife stands out among commercial flatware for its precise craftsmanship, durable silver-plated surface, and ergonomic teardrop handle design. Its high-quality materials and refined aesthetic support seamless service in upscale settings, offering exceptional performance and long-lasting durability compared to standard flatware options. This model enhances operational efficiency by combining presentation quality with resilience in heavy-use environments.
- Compact footprint suitable for streamlined tabletop setups
- Silver-plated finish delivers an attractive, tarnish-resistant surface
- Ergonomic handle optimizes comfort during extended use
- Built for frequent cleaning with minimal maintenance effort
- Designed for consistent performance in upscale foodservice venues
