The 1880 Hospitality V018KBFF Oneida® Butter Knife is a professional-grade tabletop utensil designed for commercial foodservice environments requiring precision and durability. Measuring 6-3/4 inches in length, this silver-plated utensil features a teardrop-shaped handle crafted for ergonomic comfort and ease of handling. Constructed with high-quality Sant' Andrea® silver-plated material, it offers an elegant finish combined with resistance to tarnishing, making it suitable for high-volume restaurant and banquet service. Its robust build ensures longevity under frequent use, and its precise dimensions support efficient butter application and portion control in institutional kitchens and upscale dining settings.
Top 1880 Hospitality V018KBFF Features
The 1880 Hospitality V018KBFF butter knife offers a seamless blend of functionality and durability for commercial foodservice. Its single-piece design and silver-plated construction provide a refined appearance with ease of cleaning, while the teardrop handle enhances grip and comfort. The precise length and width support accurate butter serving, and its corrosion-resistant finish ensures long-term usability in high-traffic settings. Ideal for institutional kitchens, banquet halls, and upscale cafes, this piece simplifies service workflows with reliable performance under frequent use.
- Functionality: Precise butter application with ergonomic teardrop handle
- Durability: Silver-plated build resists tarnishing in busy environments
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Application Fit: Compatible with standard butter dishes and trays
- Workflow Integration: Compact, lightweight design enhances presentation and handling
Best suited for high-volume catering, restaurant service, and institutional dining halls.
1880 Hospitality V018KBFF Technical Specs
The 1880 Hospitality V018KBFF butter knife features a silver-plated construction, measuring 6-3/4 inches in length and approximately 6.75 inches in width. Weighing 2.66 lbs per pack, it is crafted with durable, corrosion-resistant materials suitable for intensive cleaning processes. The product is designed for manual handling with a focus on ease of use in busy foodservice environments. Its finish ensures long-term visual appeal, while the absence of specific certification highlights compliance with general food safety standards. The handle's teardrop shape provides optimal grip, facilitating precise butter distribution in large-scale operations. This utensil is ideal for standard butter service, compatible with various serving setups, and supports efficient workflows in high-turnover kitchens.
- Material: Silver-plated stainless steel for durability and aesthetics
- Dimensions: 6-3/4" length; handle width 6.75"
- Weight: 2.66 lbs per pack, suitable for consistent handling
- Finish: Polished silver-plated surface for easy cleaning
- Usage Compatibility: Fits standard butter dishes and serving trays
- Cleaning Method: Hand wash recommended to maintain finish
- Construction: Single-piece with teardrop handle for ergonomic use
- Operating Range: Suitable for typical foodservice environments without special temperature requirements
What is a commercial butter knife?
A commercial butter knife is a specialized utensil designed for precise butter spreading and serving in high-volume foodservice settings. Manufactured from durable materials like silver-plated or stainless steel, it typically features ergonomic handles for comfortable use during extended periods. This tool is installed in institutional kitchens, upscale restaurants, or catering facilities to facilitate efficient butter application, maintaining consistent presentation and portion control. The 1880 Hospitality V018KBFF butter knife exemplifies a professional-grade piece suited for mid-to-large volume service, combining functional design with material resilience.
Top commercial butter knives for high-volume foodservice
Constructed from high-quality silver-plated materials, the 1880 Hospitality V018KBFF butter knife offers durable performance and elegant presentation. Designed for medium-volume service, it supports efficient butter spreading at institutional cafes, banquet halls, and upscale dining venues. The ergonomic teardrop handle and sleek finish ensure quick, comfortable handling, making it an essential tool for precision butter serving in busy kitchens.
- Medium-volume operation — ideal for catering and banquet service
- Compact footprint — easy handling in confined prep spaces
- Restaurant-ready — high-quality silver-plated for durability
- Comfort-focused design — teardrop handle for ergonomic use
- Durable construction — resists tarnish from frequent sanitizing cycles
Why Choose 1880 Hospitality V018KBFF?
Compared to standard butter knives, the 1880 Hospitality V018KBFF offers superior craftsmanship with a silver-plated finish and ergonomic design tailored for high-volume foodservice. Its one-piece construction ensures longevity in demanding environments, and the precise dimensions support efficient butter portioning. This model enhances operational efficiency and presentation quality while maintaining sanitation standards in busy commercial kitchens.
- Self-contained design minimizes parts for easy cleaning
- Elegant silver-plated finish provides a refined look
- Ergonomic teardrop handle improves grip during extended use
- Robust materials withstand frequent commercial dishwashing
- Optimized length and width support consistent butter service
