The 1880 Hospitality V018FFSF Oneida® Fish Fork 7-1/4" is a professional-grade fish fork designed for high-volume foodservice environments. Crafted from silver-plated Sant' Andrea® material, it features a teardrop-shaped handle for ergonomic grip, ensuring precise manipulation during plating and service. Its 7-1/4-inch length provides optimal leverage and control for seafood presentation in commercial kitchens, upscale restaurants, and banquet settings, making it a reliable choice for precision tableware with a focus on durability and style.
Top 1880 Hospitality V018FFSF Features
The 1880 Hospitality V018FFSF fish fork offers a combination of functional design and robust construction tailored for professional foodservice operations. Its silver-plated Sant' Andrea® finish provides resistance to tarnish and maintains a polished appearance through frequent dishwashing. The single-piece design ensures structural integrity, while the 7-1/4" size is optimized for seafood service workflows, allowing seamless integration into banquet, fine dining, or cafeteria settings.
- Ergonomic teardrop handle: facilitates comfortable, fatigue-free use during extended service
- Silver-plated Sant' Andrea® finish: enhances durability and corrosion resistance under commercial dishwashing
- One-piece construction: ensures maximum structural strength and ease of cleaning
- Precise 7-1/4-inch length: ideal for efficient seafood plating and presentation
- Optimal for high-volume settings: maintains integrity during rigorous commercial dishwashing cycles
Suitable for upscale seafood restaurants, catering, and institutional dining requiring precise and durable flatware.
1880 Hospitality V018FFSF Technical Specs
The 1880 Hospitality V018FFSF fish fork features a 7-1/4" length with a silver-plated Sant' Andrea® finish, ensuring corrosion resistance and aesthetic appeal in busy foodservice environments. Its construction from high-quality materials guarantees strength and longevity, with a weight of approximately 1.41 pounds per pack, suitable for frequent use. Designed for versatile applications, it can withstand commercial dishwashing with ease, maintaining its polished finish. The product adheres to standard safety and hygiene protocols for professional flatware, providing a reliable tool for seafood service workflows across restaurant kitchens and catering operations.
- Length: 7-1/4 inches
- Material: Silver-plated Sant' Andrea®
- Weight: 1.41 lbs per pack
- Finish: Silver-plated to resist tarnish and corrosion
- Construction: Single-piece design for durability and ease of maintenance
- Operational Range: Safe for commercial dishwasher cleaning
- Dimensions: Length 7-1/4", handle width as specified
- Electrical Compatibility: Not applicable
- Cleaning Method: Suitable for commercial dishwashers
- Material Safety: Food-safe, corrosion-resistant plating
- Design Features: Teardrop handle for ergonomic handling
- Application Environment: Ideal for upscale seafood plating in banquet or restaurant kitchens
- Dimensions & Weight: 7-1/4" length, 1.41 lbs per lot
What is a commercial fish fork
A commercial fish fork is a precisely manufactured utensil designed for seafood presentation and service in professional kitchen or hospitality settings. The 1880 Hospitality V018FFSF model features a durable silver-plated finish, a 7-1/4" length, and a single-piece construction that ensures longevity and ease of cleaning. Typically used in upscale restaurants, catering, and institutional dining, it facilitates delicate handling of seafood items such as fish fillets or shellfish, making it an essential flatware component for seafood-focused foodservice operations.
Top Fish Forks for Seafood Service in Hospitality Environments
Designed for precision seafood presentation, the 1880 Hospitality V018FFSF fish fork combines high-quality silver-plated construction and robust single-piece design, making it ideal for restaurant, catering, and banquet seafood workflows. Its 7-1/4" length provides control during plating, supporting efficient and hygienic presentation in professional kitchens. Perfect for medium-volume seafood service, this utensil enhances operational efficiency and presentation standards in hospitality settings.
- Operational for seafood-focused kitchens with steady throughput
- Perfect for compact restaurant or catering prep areas
- Ideal for seafood restaurants and banquet services
- Designed for moderate workloads and frequent dishwashing cycles
- Supports precise seafood plating and presentation workflows
Why Choose 1880 Hospitality V018FFSF?
Why choose the 1880 Hospitality V018FFSF fish fork over alternatives? Built with durable silver-plated Sant' Andrea® material, it offers superior corrosion resistance and a refined appearance. Its single-piece construction minimizes maintenance, and its ergonomic teardrop handle enhances handling in busy commercial environments. This model's precise dimensions support consistent seafood presentation, ensuring operational efficiency and presentation quality in professional kitchens.
- Compact 7-1/4" size tailored for seafood plating
- Single-piece design enhances durability and simplifies cleaning
- Silver-plated Sant' Andrea® finish resists tarnish in commercial dishwashers
- Built for restaurant-ready use with high-frequency dishwashing cycles
- Ergonomic handle supports prolonged use in busy settings
