The 1880 Hospitality V018FDEF Oneida® Salad/Dessert Fork is a precisely crafted piece of flatware designed specifically for commercial foodservice environments. Measuring 7-1/4 inches in length, this silver-plated fork features a teardrop-shaped handle that combines ergonomic comfort with elegant aesthetics. Crafted from high-quality silver-plated material, it offers durability and resistance to daily use, making it suitable for upscale restaurants, catering services, and hospitality venues seeking refined dinnerware solutions with consistent performance.
Top 1880 Hospitality V018FDEF Features
The 1880 Hospitality V018FDEF Salad/Dessert Fork provides commercial-grade durability with a silver-plated finish compatible with Sant' Andrea® and Scarlatti collections. Its teardrop handle ensures ease of handling during high-volume service, and the item’s precise 7-1/4-inch length facilitates efficient plating and table presentation. Designed for repeated use, it withstands frequent cleaning while maintaining its aesthetic appeal, suitable for various culinary settings requiring elegant flatware solutions.
- Functionality: Precisely engineered for salad and dessert courses in high-use environments
- Material Durability: Silver-plated construction resists corrosion and maintains shine under constant use
- Ease of Maintenance: Compatible with standard commercial dishwashing procedures for easy cleaning
- Workplace Fit: Ergonomic teardrop handle optimizes grip during high-volume service with minimal fatigue
- Operational Efficiency: Seamless integration into elegant tabletop setups for upscale dining presentations
Ideal for banquet halls, fine dining establishments, and catering operations requiring durable flatware with sophisticated styling.
1880 Hospitality V018FDEF Technical Specs
The 1880 Hospitality V018FDEF Salad/Dessert Fork features a 7-1/4 inch length with a silver-plated finish that ensures a polished look suitable for upscale venues. Constructed from silver-plated material, it weighs approximately 1.28 lbs per dozen, providing a balance of heft and handling comfort. Its durable construction is designed to withstand frequent commercial dishwashing cycles, maintaining its luster over time. The fork's precise dimensions enable compatibility with standard flatware racks and service setups. It is a non-stock item with an available status, and shipped in packs, making it a reliable component of refined table service for premium hospitality operations.
- Length: 7-1/4 inches for versatile service applications
- Material: Silver-plated for elegant presentation and corrosion resistance
- Weight: 1.28 lbs per dozen, optimized for handling and durability
- Finish: Polished silver exterior compatible with Sant' Andrea® and Scarlatti collections
- Cleaning: Suitable for standard commercial dishwasher cycles with easy wipe maintenance
- Dimensions: Precisely crafted to fit standard flatware storage and service standards
- Electrical Requirements: Not applicable
- Construction & Finish: Silver-plated finish on stainless steel base
- Food Safety: Food-grade material compatible with high-volume dishwashing
- Color: Silver finish
- Temperature Resistance: Safe operating range for hot and cold dishware
- Dimensions & Weight: 7-1/4" length; 1.28 lbs per pack of 12
- Proper installation: Stored in standard flatware racks with accessible handles
- Cleaning Compatibility: Dishwasher safe, resistant to staining or tarnishing
- Workflow Integration: Fits seamlessly into high-volume tabletop service workflows
- Handling: Ergonomic handle for improved grip during extended service periods
- Hygiene & Safety: Maintains food safety standards with easy cleaning and disinfection
What is a commercial salad and dessert fork?
A commercial salad and dessert fork is a specialized piece of flatware designed for high-volume foodservice operations to facilitate efficient dining experiences. Typically measuring around 7 to 8 inches, these forks are constructed from durable, corrosion-resistant materials like silver-plated or stainless steel. The 1880 Hospitality V018FDEF Salad/Dessert Fork is an example of such a utensil, featuring a balanced weight and ergonomic teardrop handle, suitable for upscale restaurant service, catering, and banquet halls. Ideal for use in settings demanding repeated cleaning and refined presentation, these forks support streamlined workflows for versatile courses and high throughput.
Top commercial salad and dessert forks for upscale foodservice
Highly constructed for refined presentation and durability, the 1880 Hospitality V018FDEF salad and dessert fork suits upscale restaurants, catering, and banquet settings. It offers high-performance silver-plated design, ergonomic handling, and precise dimensions, making it ideal for moderate throughput in formal dining environments.
- Operation type — suited for banquet halls and fine dining
- Kitchen space — optimized for compact, upscale table setups
- Foodservice category — ideal for formal courses and catering service
- Workload qualifier — designed for moderate to high-volume use with easy maintenance
- Use case — perfect for serving salads and desserts in elegant presentation
Why Choose 1880 Hospitality V018FDEF?
Constructed with high-quality silver-plated material, the 1880 Hospitality V018FDEF Salad/Dessert Fork combines durability, refined styling, and ergonomic design. Its compatibility with premium collections like Sant' Andrea® and Scarlatti ensures seamless integration into upscale tabletop presentations. Its robust construction encourages long-term usage in busy commercial dining environments, enhancing operational efficiency and aesthetic appeal compared to standard flatware options.
- Compact footprint with elegant teardrop handle design
- Self-contained construction for consistent finishing and care
- Designed for restaurant-ready durability under frequent dishwashing
- Features corrosion-resistant silver plating for a polished appearance
- Optimized for high-volume service workflows in fine dining
