1880 Hospitality V015SBLF 6 Inch Bouillon Spoon Curved Border Silver-plated

The 1880 Hospitality V015SBLF Oneida® Bouillon Spoon 6" is a premium-grade flatware piece designed for professional foodservice environments, specifically in restaurant, hotel, and institutional settings. Constructed from silver-plated material, it features a finely curved border along the handle that enhances ergonomic grip and presentation. This non-stock, new rim model measures exactly 6 inches in length, providing precision and consistency for high-volume soup and bouillon service. Its durable finish ensures ease of cleaning and sanitation, making it suitable for fine dining and catering operations that require reliable, elegant cutlery with optimal functionality.

Top 1880 Hospitality V015SBLF Features

The V015SBLF bouillon spoon is optimized for commercial foodservice workflows demanding durability and refined presentation. Its silver-plated construction offers corrosion resistance, while the curved border along the handle improves grip comfort for fast-paced serving. Designed for frequent cleaning, its smooth surface withstands harsh detergents, supporting sanitation standards and prolonged usage. The 6-inch length makes it ideal for portion control and ergonomic handling during banquet and restaurant service, fitting seamlessly into standard flatware collections and utensil racks.

• Functionality: Precision 6-inch size suits bouillon and soup portions
• Durability Traits: Silver-plated finish resists corrosion and tarnishing
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Use Case: Ideal for high-volume restaurant and catering applications
• Workflow Integration: Compatible with standard flatware handling and storage systems

Best suited for establishments requiring elegant, durable flatware for consistent service

1880 Hospitality V015SBLF Technical Specs

The V015SBLF bouillon spoon from 1880 Hospitality features a silver-plated construction that balances aesthetic appeal with durability, with a length ranging from 5 to 6 inches to optimize ergonomics. Weighing approximately 1.03 pounds, its robust design ensures longevity in demanding environments. The spoon is designed for effortless cleaning, supporting routine sanitation protocols. Its polished surface is compatible with commercial dishwashing, while the handle's curved border facilitates secure grip during high-volume service. Because it is non-stock, this model offers a custom, high-quality option for upscale foodservice operations aiming for presentation excellence. Installation does not require specialized equipment, and it maintains optimal function within standard kitchen workflows.

• Material: Silver-plated for corrosion resistance
• Dimensions: 5" – 6" length, 1.03 lbs weight
• Finish and Color: Polished silver exterior
• Temperature Resistance: Suitable for standard hot and cold foodservice
• Cleaning Compatibility: Dishwasher safe for routine sanitation

• Electrical Requirements: None required
• Construction: Fully metal with durable plating
• Usage Environment: Restaurant, hotel, catering kitchens
• Installation Needs: Standard flatware handling and storage
• Operational Clearance: Fits standard flatware racks and utensil drawers

What is a commercial bouillon spoon

A commercial bouillon spoon is a specialized utensil designed for serving broth, soup, or consommé efficiently in high-volume foodservice settings. Typically measuring around 6 inches, it features a smooth, rounded bowl for delicate liquid handling and an ergonomic handle for comfort during extended use. The V015SBLF model from 1880 Hospitality incorporates a curved border along the handle, enhancing grip precision, while its silver-plated finish offers an attractive, long-lasting surface. Suitable for institutional, hotel, and restaurant environments, it supports accurate portioning and presentation of hot liquids in moderate to high-volume operations, specifically optimized for fine dining and catering service demands.

Top commercial bouillon spoons for soup service in foodservice environments

Designed for moderate-volume restaurant and catering use, the 1880 Hospitality V015SBLF bouillon spoon features robust silver-plated construction and a refined curved border, ensuring durability and ergonomic handling in professional kitchens. Ideal for catering, hotel buffets, and upscale dining, this utensil provides precise liquid portioning and presentation during high-demand service. Its high-quality design supports operational efficiency and sanitation with easy maintenance. The model’s compact 6-inch size and durable finish make it an excellent addition to commercial kitchen equipment for consistent, restaurant-ready performance.

• Operational environments — well-suited for medium throughput kitchens
• Kitchen settings — compact commercial dining spaces
• Foodservice categories — hotel, restaurant, catering facilities
• Workload qualification — moderate use in busy service periods
• Use case — precision soup and bouillon portioning for refined presentation

Why Choose 1880 Hospitality V015SBLF?

Compared to standard flatware options, the V015SBLF bouillon spoonoffers superior construction with a silver-plated finish that enhances presentation and longevity. Its curved border along the handle improves grip and handling, supporting efficient service in demanding environments. Designed specifically for professional settings, it combines high durability with attractive aesthetics, streamlining routine cleaning and minimizing replacement costs. This model's precise dimensions and non-stock status ensure a tailored fit for upscale restaurant and catering operations seeking dependable, restaurant-ready flatware with a sophisticated look.

• Enhanced grip through curved border for ergonomic handling
• Exceptional corrosion resistance and tarnish protection with silver plating
• Precisely engineered for high-volume, precise portions
• Optimized for easy cleaning and routine sanitation
• Custom non-stock design tailored to upscale service needs