The 1880 Hospitality V015KSBG Oneida® Butter Knife is a commercial-grade utensil designed for precise application in professional foodservice environments. Measuring 7-1/8 inches in length, this single-piece butter knife features a curved border along the handle for ergonomic comfort and control. Crafted from durable silver-plated material, it provides a polished, long-lasting finish suitable for high-volume settings. This utensil is optimized for efficient butter portioning and presentation in settings such as hotel buffets, upscale cafeterias, and banquet facilities, offering reliable performance with a focus on material integrity and ease of sanitization.
Top 1880 Hospitality V015KSBG Features
The 1880 Hospitality V015KSBG butter knife's design emphasizes function and durability for busy foodservice operations. Its silver-plated construction ensures longevity under repeated use, while the curved handle enhances grip ergonomics for precise butter serving. The 7-1/8 inch length integrates seamlessly into standard flatware collections, supporting efficient workflow and quick handling. Ideal for establishments requiring high sanitation standards, this butter knife withstands regular cleaning cycles without material degradation. Its non-stock New Rim design facilitates a refined presentation, fitting into various tableware aesthetics.
- Functionality: Precisely portions butter with ergonomic handle design
- Durability Traits: Silver-plated alloy resists corrosion in commercial settings
- Ease of Maintenance: Simple hand washing suitable for daily sanitizing routines
- Real-World Use Case: Fits seamlessly into banquet, buffet, and restaurant workflows
- Workflow Integration: Compatible with standard flatware storage and serving stations
Recommended for high-volume catering and fine dining establishments demanding dependable flatware performance
1880 Hospitality V015KSBG Technical Specs
This butter knife features a length of 7-9 inches, crafted from durable silver-plated material to withstand frequent use in demanding foodservice environments. It weighs approximately 1.83 lbs per pack and boasts a polished finish that maintains its appearance through routine cleaning. The curved border along the handle enhances grip while the New Rim design provides an elegant, non-stock aesthetic. Designed for versatile use, it offers compatibility with standard flatware trays and ensures easy sanitation with compatible washing methods, fitting seamlessly into commercial kitchen operations. Its precise dimensions support efficient handling and presentation in professional settings.
- Length: 7 to 9 inches, optimized for portioning
- Material: Silver-plated alloy for corrosion resistance
- Weight: 1.83 pounds per pack for balanced handling
- Finish: Polished, high-reflective surface
- Design: Curved border along handle for ergonomic grip
- Cleaning Compatibility: Suitable for hand washing and routine sanitizing
- Dimensions: Width approximately 7.13 inches for standard flatware compatibility
- Construction: Single-piece for durability and seamless performance
What is a commercial butter knife
Top commercial butter knives are specialized utensils designed for efficient butter portioning and serving in foodservice operations. These knives typically feature a durable construction, such as silver-plated or stainless steel, and are tailored to high-volume use with sizes ranging from 7 to 9 inches. Installed in hotel buffets, upscale cafeterias, and catering setups, they enable precise, hygienic handling of butter, supporting consistent presentation and quick service in demanding environments. The 1880 Hospitality V015KSBG Butter Knife exemplifies these qualities, combining ergonomic design with durability for professional settings.
Top butter knives for professional foodservice operations
Designed for high-volume catering and upscale restaurant service, the 1880 Hospitality V015KSBG butter knife offers reliable function, durable silver-plated construction, and ergonomic handling to support efficient butter distribution in professional kitchens and hospitality venues.
- Operation Type — Medium-volume buffet and banquet service
- Kitchen Type — Commercial kitchens requiring durable flatware
- Foodservice Category — Fine dining and catering utensils
- Workload Qualifier — Moderate throughput for high-use environments
- Use Case — Precise butter portioning for plated and buffet service
Why Choose 1880 Hospitality V015KSBG?
The 1880 Hospitality V015KSBG butter knife stands out through its combination of durable silver-plated construction, ergonomic handle design, and refined appearance. Unlike standard flatware, it offers enhanced longevity and elegance for professional dining operations. Its seamless single-piece design simplifies cleaning and maintains sanitation standards efficiently, supporting high-volume service without sacrificing presentation quality.
- Compact, 7-1/8 inch length optimizes handling in busy service areas
- Silver-plated surface ensures corrosion resistance in frequent use
- Ergonomic curved handle enhances grip during prolonged service
- Elegant New Rim design elevates table presentation
- Designed for easy cleaning and routine sanitation in commercial kitchens
