1880 Hospitality V012SCAF 8-1/2 Inch Serving Spoon Solid Silver-plated with Curved Handle

The 1880 Hospitality V012SCAF Oneida® Serving Spoon 8-1/2" Solid is a professional-grade foodservice utensil designed for high-precision presentation and serving in commercial environments. Crafted from durable silver-plated material, this 8-1/2-inch serving spoon features a solid construction with a curved border along the handle for ergonomic grip. Its non-insulated handle enhances durability and ease of cleaning, making it suitable for busy restaurant, hotel, catering, and institutional foodservice operations. The New Rim design offers improved balance and control, facilitating precise portioning and plating. This model exemplifies quality craftsmanship tailored for professional use, with a weight of 2.5 lbs ensuring resilience during frequent use, and a length range of 4 to 8 inches for versatile application across various serving scenarios.

Top 1880 Hospitality V012SCAF Features

The 1880 Hospitality V012SCAF serving spoon is engineered for commercial foodservice settings requiring precise portioning and presentation. Its solid construction with silver-plated material ensures long-lasting durability, while the curved border along the handle improves grip and handling during high-volume service. The non-insulated handle simplifies cleaning and maintenance, while dimensions accommodate versatile serving needs. Designed for institutional kitchens, buffets, and catering, this serving spoon enhances workflow efficiency through its ergonomic design and sturdy build. The New Rim feature adds enhanced balance, making it ideal for precision plating and portion control in professional environments.

• Functionality: Accurate portioning with 8-1/2" length and sturdy design
• Durability: Silver-plated material offers corrosion resistance and longevity
• Ease-of-Use: Curved border handle provides ergonomic grip for busy service
• Application Fit: Suitable for buffet lines, catering, and institutional kitchens
• Workflow Efficiency: Solid construction ensures durability during high-volume use

An ideal choice for professional foodservice environments requiring reliable, high-quality serving utensils.

1880 Hospitality V012SCAF Technical Specs

The 1880 Hospitality V012SCAF serving spoon is constructed from silver-plated material, weighing approximately 2.5 lbs and measuring 4 to 8 inches in length. Its non-insulated handle benefits cleaning and handling, while the curved border enhances grip comfort. Designed for commercial foodservice use, it features a stainless-steel finish and a balanced weight distribution optimized for durability and ease of use. The spoon's dimensions allow for versatile serving applications, from individual portions to larger servings, with a focus on ergonomic handling and precise control. It is suitable for use in high-volume catering, hotel buffets, and institutional kitchens, where performance and longevity are essential for workflow efficiency.

• Material: Silver-plated stainless steel construction
• Dimensions: 8-1/2" length, handle diameter designed for ergonomic grip
• Weight: 2.5 lbs for durability in busy service environments
• Finish: Silver-plated for corrosion resistance and aesthetic appeal
• Handle Design: Non-insulated with curved border for enhanced handling
• Cleaning: Compatible with standard commercial dishwashing routines
• Design Features: New Rim for improved balance and control

What is a commercial serving spoon

A commercial serving spoon is a professionally designed utensil used for portioning and presenting food in high-volume settings such as restaurants, hotels, catering events, and cafeterias. The 1880 Hospitality V012SCAF solid serving spoon features a durable silver-plated construction and an ergonomic handle with a curved border, optimized for frequent handling and ease of cleaning. It is crafted for precise portion control, with dimensions suitable for various serving applications—including buffets, platters, and institutional lines—making it an essential utensil in commercial kitchens dedicated to efficiency and presentation. Its subsequent versatility makes it ideal for mid-volume foodservice operations focused on quality and consistency.

Top solid serving spoons for institutional foodservice operations

Designed for reliable professional use, the 1880 Hospitality V012SCAF solid serving spoon offers durable construction, ergonomic handling, and precise portioning, making it suitable for moderate throughput in institutional kitchens, catering, and hotel buffets. The model is optimized for high-volume service with a focus on longevity and ease of maintenance, supporting efficient workflow in restaurant-ready environments.

• Operation_type — suitable for restaurant buffets and catering lines
• Kitchen_setting — ideal for institutional, hotel, and catering kitchens
• Foodservice_category — well-suited for buffet service and plated meals
• Workload_qualifier — designed for moderate throughput environments
• Use_case — effective for portioning and serving in busy foodservice operations

Why Choose 1880 Hospitality V012SCAF

Choosing the 1880 Hospitality V012SCAF serving spoon ensures access to a top-quality, durable utensil with ergonomic design features tailored for professional foodservice. Its solid construction and curved border along the handle provide enhanced control, while the silver-plated finish offers longevity and a refined appearance. Compared to standard models, this spoon's New Rim design delivers improved balance and handling, supporting efficient workflow in restaurant, hotel, and catering settings.

• Compact footprint designed for easy storage in commercial kitchens
• Enhanced balance with the New Rim feature improves control
• Silver-plated material for corrosion resistance and aesthetic appeal
• Ergonomic handle with curved border facilitates extended use
• Optimized for moderate-volume catering and institutional use