The 1880 Hospitality V012SBSF Oneida® Banquet Spoon 13" Slotted is a professional-grade serving utensil designed for high-volume foodservice environments. Crafted by the renowned 1880 Hospitality brand, this silver-plated slotted banquet spoon features a precisely curved border along the handle, enhancing durability and ergonomic handling. Measuring 13 inches in length, it is intended for serving large portions in banquet halls, catering operations, and institutional dining. Its construction ensures robust performance and a sleek presentation, making it an essential component of commercial flatware collections for precise, efficient service.
Top 1880 Hospitality V012SBSF Features
This slotted banquet spoon is engineered for professional settings, offering a durable silver-plated finish that withstands frequent dishwashing. Its curved handle with a slotted bowl provides precise portion control and easy maneuverability during high-demand service. Designed for seamless integration with banquet and buffet setups, its 13-inch size ensures adequate capacity and balance. The non-insulated handle promotes comfortable grip, while the sturdy construction supports consistent use in busy commercial kitchens. Ideal for large-scale catering, its non-stock New Rim design adds a refined touch to presentation tables.
- Function and Performance: Durable silver-plated construction withstands frequent use
- Durability Traits: Reinforced handle with curved border for enhanced strength
- Ease of Use and Maintenance: Ergonomic non-insulated handle simplifies gripping and cleaning
- Real-World Use Case: Suitable for serving salads, pasta, or entrees in banquet settings
- Workflow Benefit: 13-inch length offers balanced leverage for efficient serving operations
Designed for use in banquet, catering, and large-volume dining operations requiring precise portioning.
1880 Hospitality V012SBSF Technical Specs
The 1880 Hospitality V012SBSF banquet spoon is constructed with a silver-plated material that ensures long-term durability and a professional appearance. It measures 13 inches in length, supporting comfortable handling during extended service periods. Its non-insulated handle offers a secure grip, and the curved border along the handle enhances maneuverability for serving varied food types. With a weight of approximately 4.84 lbs per case, its robust build supports intensive commercial use. The product complies with Proposition 65 standards, ensuring safety for food contact. Designed for easy cleaning and maintenance, it is dishwasher safe, facilitating efficient workflows in busy kitchens. The New Rim design provides a non-stock aesthetic that elevates presentation quality, suitable for banquet halls, catering events, or institutional cafeterias.
- Electrical Requirements: Not applicable, manual utensil
- Material and Finish: Silver-plated, stainless steel-compatible exterior
- Dimensions: 13 inches length, handle width as per standard
- Weight: 4.84 lbs case weight, includes multiple utensils
- Food Safety: Meets Proposition 65 standards, dishwasher compatible
- Usage Compatibility: Suitable for hot and cold foods, durable for daily use in commercial kitchens
Additional Installation & Maintenance Guidelines
- Clearance and Airflow: Ensure ample space around storage for drying and cleaning
- Cleaning Routine: Dishwasher safe; dishwasher cycle compatibility confirmed
- Handling: Non-insulated handle provides comfortable grip during extended use
- Storage Requirements: Store in dry, sanitary drawer or flatware caddy to prevent scratching
- Workflow Integration: Compatible with standard cutlery dishwashing lines and countertop serving stations
What is a commercial serving spoon?
A commercial serving spoon is a professionally designed utensil used for portioning and serving food in large-scale settings. The top slotted serving spoon, such as the 1880 Hospitality V012SBSF, is manufactured with durable, food-safe materials like silver-plated metal. It features a 13-inch length suitable for catering, banquet, and institutional dining, with a slotted bowl to facilitate liquid drainage or portion control. Installed in banquet halls, catering events, or high-volume cafeterias, these utensils support efficient, sanitary foodservice operations, especially in environments requiring consistent and reliable presentation of a variety of dishes.
Top commercial serving spoons for banquet and catering environments
Constructed with high-quality silver-plated materials, the 1880 Hospitality V012SBSF serves as a reliable tool for large-scale foodservice operations. Its 13-inch size and slotted bowl optimize portioning and presentation in banquet settings, ideal for catering, institutional dining, and buffet service. Designed for operation in busy commercial kitchens, it supports high throughput and maintains sanitation standards with ease-of-cleaning features.
- Operation type — suitable for banquet hall service
- Kitchen setting — fits in catering and institutional kitchens
- Foodservice category — ideal for large-volume servings and buffet lines
- Workload qualifier — supports moderate throughput service environments
- Use case — efficient for portion control and liquid drainage during large events
Why Choose 1880 Hospitality V012SBSF?
The 1880 Hospitality V012SBSF stands out through its superior craftsmanship, featuring a durable silver-plated finish and a nuanced curved handle design that enhances ergonomic use. Its non-stock New Rim adds a refined appearance, making it well-suited for upscale banquet and catering applications. The expertly engineered size and design optimize workflow, supporting consistent presentation and efficient service in demanding foodservice settings.
- Compact 13-inch length facilitates accessible handling in crowded service areas
- Robust silver-plated finish ensures longevity and a polished aesthetic
- Curved border along handle improves grip and maneuverability
- Designed specifically for high-volume catering and banquet use
- Non-stock New Rim elevates presentation quality for upscale venues
