The 1880 Hospitality V012SBNF Oneida® Banquet Spoon 13" Solid exemplifies professional-grade serving utensils designed for high-volume foodservice environments. Crafted from silver-plated material, this 13-inch solid spoon features a curved border along the handle for enhanced grip and presentation. Its durable construction ensures resistance to frequent use and cleaning routines, making it suitable for banquet, catering, or institutional settings requiring reliable serviceware. The inclusion of a new rim design enhances its aesthetic appeal while maintaining function, making it a precise tool for serving substantial portions with consistency and ease.
Top 1880 Hospitality V012SBNF Features
This banquet spoon benefits commercial foodservice operators by offering a robust silver-plated design that withstands rigorous washing and handling. Its length of 13 inches optimizes control during serving, while the solid construction provides reliable durability for busy service lines. The curved border enhances ergonomic handling and presentation, suited for buffet lines or catered events. Its non-insulated handle allows for comfortable grip without slip, fitting seamlessly into high-volume workflows. Perfect for large-scale plating and portioning tasks, this spoon integrates efficiently into professional service operations.
- Functionality: Designed for precise portioning during high-volume service tasks
- Durability Traits: Silver-plated construction resists corrosion and frequent washing
- Ease-of-Use: Straightforward handling with curved handle and non-insulated grip
- Fit & Use Case: Ideal for banquet buffets and catering service lines requiring reliable utensils
- Workflow Integration: Versatile size compatible with various serving tray configurations
Suitable for large-scale banquet, catering, or institutional use requiring sturdy, presentation-ready serving spoons
1880 Hospitality V012SBNF Technical Specs
This commercial serving spoon employs a silver-plated finish affording both aesthetics and resilience against frequent cleaning cycles. Its length spans 13 inches, with a weight of approximately 5.04 lbs per case. The handle, made from a non-insulated material, offers an ergonomic non-slip grip for controlled serving. Designed for high-volume operations, it withstands typical operating environments without deformation or corrosion. The product's construction supports ease of maintenance, with compatibility for dishwasher cleaning routines. Dimensions facilitate smooth handling and precise portioning during large-scale food presentations, making it suitable for banquet halls, catering services, and institutional kitchens.
- Material: Silver-plated stainless steel finishing for durability
- Length & Weight: 13-inch length with case weight of 5.04 lbs
- Construction: Solid, non-insulated handle for reliable grip
- Cleaning & Maintenance: Dishwasher-safe for rapid turnover
- Dimensions: 13" handle length, ergonomic design for balanced handling
- Usage Environment: Suitable for commercial banquet, catering, or institutional applications
What is a commercial serving spoon?
A commercial serving spoon is a heavy-duty utensil designed for precise portioning and presentation in professional foodservice environments. Typically constructed from durable metals like stainless steel or silver-plated materials, these utensils support extensive use in banquet, catering, or institutional settings. The 1880 Hospitality V012SBNF Oneida® Banquet Spoon 13" Solid, specifically, is crafted for large-scale serving applications, installed in buffet lines, and optimal for high-volume portions. Its sturdy design and ergonomic features make it suitable for frequent handling, ensuring consistent presentation and operational efficiency in mid-volume restaurant service and large catering functions.
Top banquet spoons for high-volume foodservice settings
Designed for durability and professional presentation, the 1880 Hospitality V012SBNF banquet spoon supports reliable operation in banquet halls, catering, and institutional kitchens. Its solid silver-plated construction and 13-inch length ensure endurance and precision for medium workload environments, ideal for efficient large-scale serving tasks within catering and hospitality settings.
- Operation Type — suitable for banquet and catering service lines
- Kitchen Setting — ideal for institutional and large-volume restaurant kitchens
- Foodservice Category — solid serving utensil for buffet and plated service
- Workload Qualification — supports moderate throughput during busy service hours
- Use Case — effective for portioning salads, side dishes, and entrees
Why Choose 1880 Hospitality V012SBNF?
Designed for durability, aesthetics, and consistent performance, the 1880 Hospitality V012SBNF Banquet Spoon offers a professional-grade solution that surpasses standard serving utensils. Its silver-plated, solid construction combines visual appeal with longevity, supporting demanding foodservice environments. The curved border along the handle enhances gripping comfort, while the overall size and design facilitate efficient portioning and presentation in high-volume settings, reducing serving time and maintaining presentation quality.
- Precisely engineered for high-volume banquet and catering use
- Robust silver-plated finish resists wear and corrosion
- Optimal length and weight for controlled serving in busy kitchens
- Ergonomic handle design improves grip and handling precision
- Built for frequent dishwasher cleaning, ensuring sanitation compliance
