1880 Hospitality V012MTIF 6 Inch Ice Tongs Curved Handle Silver-plated

The 1880 Hospitality V012MTIF Oneida® Ice Tongs 6" with Curved Border Along Handle is a professional-grade foodservice utensil designed for precise handling of ice during beverage and catering operations. Crafted from silver-plated material, this 6-inch tong features a reinforced curved border on the handle for enhanced grip and control. Its durable construction ensures longevity in high-usage hospitality environments, making it suitable for restaurants, bars, event venues, and buffet setups. The tong's technical design emphasizes ergonomic handling and efficient portion control, with a focus on hygiene and ease of cleaning, ideal for consistent sanitation standards in commercial kitchens.

Top 1880 Hospitality V012MTIF Features

The 1880 Hospitality V012MTIF ice tongs offer precise handling for ice in foodservice settings, combining durability with ease of use. Made from silver-plated material, their 6" size ensures manageable operation while the curved border along the handle provides a secure grip. Designed for high-volume use, these tongs facilitate efficient ice transfer in bar and kitchen workflows. The ergonomic handle design reduces user fatigue, and their resistance to corrosion makes cleaning straightforward, ideal for busy hospitality environments where sanitation and speed are paramount.

• Functionality: Precisely grips ice cubes, reducing spillage and waste.
• Durability: Silver-plated, corrosion-resistant construction withstands frequent sanitization.
• Ease of Maintenance: Non-porous surface simplifies cleaning and sanitation routines.
• Use Case: Suitable for high-traffic beverage stations, buffet lines, and event catering.
• Workflow Integration: Compact 6-inch size enhances maneuverability in tight or crowded service areas.

Ideal for commercial hospitality and catering operations requiring reliable ice handling tools.

1880 Hospitality V012MTIF Technical Specs

The 1880 Hospitality V012MTIF ice tongs feature a silver-plated construction with a total length of 6 inches, providing a balance of control and maneuverability. Weighing approximately 1.5 lbs, they are suitable for repeated handling without user fatigue. Their material offers resistance to corrosion and ease of cleaning, compatible with standard commercial sanitation procedures. The tong's precise manufacturing ensures a secure grip on ice cubes, facilitating workplace efficiency in fast-paced foodservice environments. While no specific electrical or refrigeration requirements apply, these utensils are designed for manual handling and rigorous daily use, with dimensions optimized for ergonomic handling in high-volume contexts.

• Material: Silver-plated for durability and corrosion resistance
• Size: 6 inches (150 mm) length, with curved border for grip
• Weight: 1.5 lbs (0.68 kg) for balanced handling
• Cleaning: Compatible with standard commercial dishwashing procedures
• Design: Curved border along handle for secure grip and ergonomic operation
• Application: Suitable for bar, catering, and buffet ice transfer needs

What is a commercial ice tong?

A commercial ice tong is a foodservice utensil designed for hygienic, efficient handling of ice cubes in hospitality settings. Typically constructed from durable, corrosion-resistant materials like stainless steel or silver-plated metals, these tongs are utilized in bars, restaurants, and catering environments to facilitate controlled ice transfer. The 1880 Hospitality V012MTIF Oneida® Ice Tongs 6" Curved Border Along Handle is an expertly manufactured tool optimized for precise, sanitary handling in high-volume foodservice operations, ideal for beverage stations and buffet lines requiring reliable ice control.

Top Ice Tongs for Hospitality and Foodservice Operations

Leading in build quality and function, the 1880 Hospitality V012MTIF ice tongs are designed for reliable ice handling in commercial kitchen equipment. Their compact, restaurant-ready form makes them suitable for moderate throughput environments like bars and event setups, ensuring efficient workflow and sanitation in foodservice settings. The Oneida®-branded tongs exemplify durability and ergonomic design, fitting well into high-demand hospitality operations.

• Moderate-volume beverage service — optimal for bars and catering
• Compact commercial kitchen tool — perfect for tight spaces
• Foodservice category focus — designed for ice handling applications
• Workload qualifier — suited for moderate throughput environments
• Use case — effective for serving ice at buffets and drink stations

Why Choose 1880 Hospitality V012MTIF?

Why choose the 1880 Hospitality V012MTIF ice tongs over competing models? Constructed from durable silver-plated material with a curved border handle, this tool offers superior grip, corrosion resistance, and ergonomic control. Its compact size enhances maneuverability in busy hospitality venues, while the high-quality craftsmanship ensures long-lasting performance and easy sanitation in restaurant-ready environments, setting it apart from standard utensils.

• Features a reinforced curved border handle for secure grip
• Silver-plated finish resists corrosion and simplifies cleaning
• Designed for efficient ice transfer in high-traffic environments
• Compact, 6-inch size optimized for quick handling and maneuverability
• Built for frequent use in commercial bar, buffet, and catering operations