1880 Hospitality V012MSPF 8-1/2 Oz Soup Ladle Silver-plated 12 Inch 1-piece with Curved Handle - 1 Dozen

The 1880 Hospitality V012MSPF Oneida® Soup Ladle, with an 8-1/2 oz. capacity and 12-inch length, is a professional-grade serving tool designed for commercial foodservice environments. Crafted from silver-plated material, it features a durable, one-piece construction with a curved border along the handle for ergonomic comfort. This ladle seamlessly integrates into high-volume soup stations, culinary prep lines, and banquet service, providing precise portion control and enhanced presentation. Its technical specifications include an overall length of 12 inches and a weight of approximately 6.45 lbs per case, making it suitable for restaurant, hotel, and catering operations that demand reliability and efficiency.

Top 1880 Hospitality V012MSPF Features

The 1880 Hospitality V012MSPF soup ladle offers expert-level performance with a silver-plated finish for durability and aesthetics. Its single-piece design ensures strength under rigorous use, while the curved border enhances handling comfort. Designed for high-use environments, the ladle supports precise portioning and simple cleaning, fitting comfortably into commercial kitchen workflows. Its 8-1/2 oz. capacity makes it ideal for serving soups, stews, sauces, and related culinary applications in busy foodservice settings.

• Function & Performance: Ergonomic handle with curved border for better grip
• Durability Traits: Silver-plated construction resists corrosion over time
• Ease-of-Use & Maintenance: One-piece design simplifies cleaning and reduces breakage
• Practical Fit: 12-inch length compatible with standard ladle slots and storage
• Workflow Integration: Suitable for high-volume soup or sauce distribution in commercial kitchens

Ideal for high-capacity soup stations, culinary prep lines, and banquet service environments requiring durable, precise serving tools.

1880 Hospitality V012MSPF Technical Specs

The 1880 Hospitality V012MSPF soup ladle’s technical profile features a 12-inch length and a weight of 6.45 pounds per case. It is constructed from silver-plated metal offering corrosion resistance, with a one-piece design ensuring structural integrity. The handle's curved border provides ergonomic comfort and control during use. Dimensions include an approximate length of 12 inches, making it suitable for standard commercial foodservice operations. This model does not specify electrical or refrigeration requirements but is engineered for durability, ease of cleaning, and efficient portioning in busy kitchen workflows. Its material composition complies with safety standards for food contact, and it is designed for straightforward maintenance and sanitation.

• Length: 12 inches for optimal handling and control
• Construction: Silver-plated, one-piece for durability
• Weight: Approximately 6.45 lbs per case, suited for heavy-duty use
• Material Safety: Food-contact safe, corrosion-resistant plating
• Dimensions & Finish: Standard length compatible with most serving stations
• Cleaning & Maintenance: Easy to clean, requires no disassembly

What is a commercial soup ladle

A commercial soup ladle is a professional serving utensil designed for high-capacity foodservice environments. Typically constructed from durable, corrosion-resistant materials such as stainless steel or silver-plated metals, these ladles feature ergonomic handles and precise capacity markings. The 1880 Hospitality V012MSPF Soup Ladle exemplifies these traits, combining a 12-inch length with an 8-1/2 oz. capacity suitable for use in restaurants, hotel kitchens, and catering operations. Installed in soup stations or banquet lines, it ensures efficient portion control and presentation, supporting consistent service in medium- to high-volume settings.

Top commercial soup ladles for high-volume foodservice environments

Built by 1880 Hospitality, the V012MSPF soup ladle supports medium-volume kitchen operation with a durable silver-plated finish and ergonomic design, ideal for restaurant and catering applications where efficiency and presentation matter.

• Operation for high-capacity service in busy restaurant kitchens
• Designed for compact commercial spaces with standard storage needs
• Ideal for restaurant, hotel, and catering foodservice categories
• Suitable for moderate throughput in culinary prep and service lines
• Used in soup stations and sauce distribution in professional kitchens

Why Choose 1880 Hospitality V012MSPF

Why choose the 1880 Hospitality V012MSPF Soup Ladle over other commercial serving tools? Its corrosion-resistant silver-plated construction, ergonomic handle with curved border, and one-piece design ensure durability, sanitation, and comfortable handling. The 12-inch length fits standard commercial kitchen applications, supporting efficient portioning and presentation in demanding foodservice environments, making it a reliable tool for professional operators seeking longevity and performance.

• Self-contained design for easy cleaning and sanitation
• Enhanced ergonomics with curved handle for comfortable grip
• Robust silver-plated finish for long-term corrosion resistance
• Optimal size for various soup and sauce service setups
• Lightweight for ease of handling under continuous use