The 1880 Hospitality V012MLPF Oneida® Lobster Pick 7-1/2" is a high-precision, restaurant-grade implement designed for seafood presentation and consumption in professional foodservice environments. Crafted by renowned brand 1880 Hospitality, this lobster pick is constructed from silver-plated material, ensuring durability and a sophisticated appearance. Its 7-1/2-inch length facilitates precise handling of lobster and shellfish, making it suitable for fine dining establishments, banquet settings, and seafood specialty venues. The product's non-stock status indicates custom order availability, and its technical specifications highlight a robust yet elegant tool optimized for high-volume seafood service.
Top 1880 Hospitality V012MLPF Features
Designed for commercial seafood plating, the lobster pick features a 7-1/2-inch length with silver-plated finish, offering both aesthetic appeal and corrosion resistance. Its durable construction supports repeated use in busy kitchens, while smooth surfaces facilitate easy cleaning and maintenance. Perfectly integrated into seafood service workflows, it enhances presentation precision while supporting hygienic handling of shellfish. Ideal for restaurant and catering operations, this lobster pick simplifies shell removal and portioning tasks, promoting workflow efficiency and customer satisfaction.
- Functionality: Facilitates precise lobster shell handling in high-volume settings
- Material Durability: Silver-plated steel offers corrosion resistance and longevity
- Ease of Maintenance: Smooth surface allows straightforward cleaning and sanitizing
- Workflow Integration: Sized to optimize seafood service and presentation workflows
- Technical Specification: 7-1/2 inches length for optimal shell access and control
Suitable for seafood plating, shellfish service, and fine dining applications
1880 Hospitality V012MLPF Technical Specs
This lobster pick features a stainless steel core with a silver-plated exterior, ensuring durability and an attractive finish. Its length of 7-1/2 inches provides ample leverage for shell removal and presentation. The weight of 1.18 lbs supports ergonomic handling in high-volume operations, while its non-stock status allows for custom orders tailored to specific restaurant needs. The tool's finish offers corrosion resistance, making it suitable for repeated use in moist or refrigerated environments. Designed for professional seafood service, it withstands frequent cleaning cycles and maintains its appearance over time. Compatible with standard dishwashing procedures, the lobster pick requires minimal maintenance to retain its finish and functionality.
- Dimensions: 7-1/2 inches length, with a lightweight 1.18 lbs for maneuverability
- Material: Silver-plated stainless steel, corrosion resistant and durable
- Cleaning & Maintenance: Dishwasher-safe; smooth surface simplifies sanitization
- Usage Environment: Suitable for high-volume seafood service settings
- Installation: Handheld use, ergonomically designed for precise seafood handling
What is a commercial lobster pick ?
A commercial lobster pick is a professional seafood utensil designed specifically for efficiently extracting meat from lobster shells and enhancing presentation. Constructed from durable materials like stainless steel and often finished with a silver plating, it supports rigorous use in restaurant, catering, and seafood market environments. The 1880 Hospitality V012MLPF Lobster Pick, measuring 7-1/2 inches, is tailored for high-volume seafood service, installed in fine dining and banquet kitchens to streamline shellfish plating and improve portion control while maintaining high hygiene standards.
Top Lobster Picks for Seafood Service in Hospitality
High-quality commercial lobster picks like the 1880 Hospitality V012MLPF ensure durable, precise shellfish handling for seafood-focused kitchens with moderate throughput needs. These tools are essential in settings such as fine dining restaurants and seafood markets, supporting efficient workflow in shellfish presentation and portioning, making them ideal for seafood-centric foodservice operations.
- Operation Type — suitable for seafood-focused commercial kitchens
- Kitchen Type — ideal for fine dining and banquet settings
- Foodservice Category — tailored for lobster and shellfish service
- Workload Qualifier — supports moderate throughput seafood operations
- Use Case — streamlines shell removal in seafood presentation
Why Choose 1880 Hospitality V012MLPF
Designed with professional-grade materials and precise craftsmanship, the 1880 Hospitality V012MLPF lobster pick offers reliable performance and longevity unmatched by alternatives. Its silver-plated finish combines aesthetic appeal with corrosion resistance, enhancing seafood presentation quality and sanitation standards. The tool’s ergonomic design and exact dimensions support efficient shellfish handling, reducing effort and improving workflow in busy foodservice environments.
- Compact 7-1/2-inch size optimizes seafood handling and presentation
- Constructed from high-grade silver-plated stainless steel for durability
- Supports high-volume seafood service with ease of cleaning
- Non-stock custom item allows for specific restaurant customization
- Designed for professional seafood plating and shelling tasks
