The 1880 Hospitality V012FBNF Oneida® Banquet Fork 13" Curved Border Along Handle is a professional-grade serving utensil designed for high-volume foodservice environments. Crafted with silver-plated material, it offers durability and aesthetic appeal suitable for banquet settings, upscale catering, and fine dining establishments. Its 13-inch length, combined with a distinctive curved border along the handle, ensures ergonomic handling and elegant presentation, making it an excellent choice for precise serving tasks and enhancing tableware aesthetics.
Top 1880 Hospitality V012FBNF Features
The 1880 Hospitality V012FBNF banquet fork features a silver-plated finish and a curved border along the handle, optimized for commercial foodservice professionals. Its 13-inch size provides a balanced grip for serving various dishes, with a robust construction designed to withstand frequent use. Suitable for high-volume banquet halls and catering operations, this serving fork facilitates efficient presentation and handling, supporting streamlined workflows and ensuring consistent table service.
- Functionality: Precision serving with balanced 13" length for versatile dish handling
- Durability Traits: Silver-plated finish offers corrosion resistance and long-lasting shine
- Ease of Use & Maintenance: Ergonomic curved handle simplifies gripping and cleaning
- Practical Fit: Designed for banquet and event service, fitting seamlessly into large-scale food prep workflows
- Workflow Integration: Suitable for high-frequency use in catering and hospitality environments
Ideal for large-scale catering operations and banquet service requiring durable, elegant serving forks.
1880 Hospitality V012FBNF Technical Specs
The 1880 Hospitality V012FBNF banquet fork is constructed from high-quality silver-plated material, measuring between 13 and 14 inches in length. It weighs approximately 4.14 lbs per case, ensuring durability and balanced handling during service. Its non-stock New Rim design provides an elegant appearance, while the ergonomic curved border along the handle enhances user comfort. The product is suitable for frequent commercial use, facilitating precise serving in banquet, catering, and institutional foodservice settings. The utensil is designed for easy cleaning, with a focus on maintaining its finish through routine sanitizing protocols. The absence of certifications in the data indicates suitability for non-certified high-volume service applications, with an emphasis on functionality and finish quality.
- Material: Silver-plated stainless steel for strength and corrosion resistance
- Dimensions: Length varies from 13 to 14 inches, optimized for versatile serving
- Weight: 4.14 lbs per case, ensuring robust handling during busy service periods
- Finish: Sleek silver-plated surface with a distinctive curved border along handle
- Construction: Non-stock New Rim design featuring durable, easy-to-clean materials
- Type: Serving fork suitable for banquet and catering applications
- Electrical Requirements: Not applicable
- Construction & Finish: Silver-plated stainless steel with a curved handle for ergonomic grip
- Temperature Resistance: Suitable for standard serving temperature ranges, max safe temp not specified
- Cleaning & Maintenance: Compatible with routine sanitizing and polishing
- Dimensions: Overall length 13-14 inches, handle width and thickness as per standard specifications
- Usage Compatibility: Designed for serving hot or cold dishes in banquet settings
What is a commercial serving fork
A commercial serving fork is a durable utensil used in foodservice operations to serve and manipulate food items efficiently. Typically made from stainless steel or silver-plated materials, these forks are designed to endure daily rigorous use in banquet halls, catering, and institutional kitchens. The 1880 Hospitality V012FBNF Banquet Fork, in particular, is tailored for high-volume environments, featuring a 13-inch length and an elegant curved border handle, ideal for precise serving needs and enhancing overall presentation in large-scale foodservice operations.
Top Serving Forks for Banquets and Hospitality Venues
Constructed for durability and elegance, the 1880 Hospitality V012FBNF banquet fork offers reliable performance in banquet halls, catering events, and upscale restaurants. Its classic silver-plated finish, ergonomic design, and 13-inch length make it suitable for mid-volume operations focused on refined presentation and efficient serving workflows.
- Breakfast and banquet service large-scale foodservice flexible workflow
- Moderate throughput venues requiring durable, professional serving utensils
- Fine dining and catering settings emphasizing presentation quality
- Event environments with frequent utensil handling and cleaning cycles
- Large hospitality venues seeking long-lasting, stylish serving utensils
Why Choose 1880 Hospitality V012FBNF
Designed for high-volume banquet and catering operations, the 1880 Hospitality V012FBNF offers a combination of robust silver-plated construction, an ergonomic handle with a distinctive curved border, and a versatile 13-inch length tailored for commercial foodservice efficiency. Its non-stock New Rim design enhances presentation, while its durability minimizes replacement and maintenance needs, ultimately supporting streamlined service in demanding hospitality environments.
- Extra-long 13-inch handle for easy serving of large dishes
- Silver-plated finish combines elegance with corrosion resistance
- Ergonomic curved border handle facilitates comfortable use
- Robust build for high-frequency commercial foodservice workflows
- Elegant aesthetic suited for upscale banquet and catering use
