1880 Hospitality V010KSBG 7 Inch Butter Knife Silver-plated Paddle Handle - 1 Dozen

The 1880 Hospitality V010KSBG Oneida® Butter Knife 7" is a professional-grade utensil designed for high-volume foodservice operations. Crafted with an elegant silver-plated finish, this 1-piece butter knife features a paddle-shaped handle optimized for precise spreading and presentation in institutional and commercial kitchens. With a length of 7 inches and a weight of 1.65 lbs, it provides durable and corrosion-resistant performance suitable for frequent use in busy dining environments. Its construction supports efficient portioning and enhances table service aesthetics, making it an essential tool for upscale restaurants, hotels, and catering venues seeking reliable flatware solutions.

Top 1880 Hospitality V010KSBG Features

The butter knife’s silver-plated construction ensures durability and ease of cleaning, making it ideal for daily commercial use. Its paddle-shaped handle offers comfortable grip ergonomics, facilitating precise spreading in high-paced dining settings. The 7" length allows versatile integration into various tableware setups, compatible with standard flatware collections. Designed for consistent performance, it simplifies workflow and reduces maintenance time. Suitable for banquet lines and fine dining establishments, this butter knife supports seamless service flow and presentation standards.

• Functionality: Precise spreading with paddle-shaped handle
• Durability: Silver-plated for corrosion resistance and longevity
• Ease of Use: Ergonomic grip for comfortable handling during service
• Application: Fits with standard flatware in hotel and restaurant settings
• Workflow Benefit: Supports efficient plating and presentation workflows

Ideal for upscale restaurants and banquet service requiring resilient and presentation-ready flatware.

1880 Hospitality V010KSBG Technical Specs

The 1880 Hospitality V010KSBG butter knife is constructed from high-quality silver-plated material, measuring 7 inches in length and weighing approximately 1.65 pounds. It features a paddle-shaped handle designed for ergonomic handling, with dimensions suitable for standard flatware collections. The product excels in resilience to frequent sanitization processes and maintains an elegant appearance through commercial dishwashing routines. Its non-stock Saumur finish offers a sophisticated aesthetic, complementing fine hospitality settings. Designed for broad compatibility, it seamlessly integrates into professional tabletop arrangements and supports high-volume throughput of butter and spreads.

• Material: Silver-plated for corrosion resistance and durability
• Dimensions: 7" length, paddle handle, 7" width
• Weight: 1.65 lbs for steady handling and wear resistance
• Finish: Saumur non-stock finish for aesthetic appeal
• Temperature Resistance: Suitable for standard dishwashing and sanitization cycles
• Cleaning & Maintenance: Compatible with commercial dishwasher routines
• Usage Compatibility: Designed for high-volume butter spreading and presentation
• Construction & Finish: Silver-plated handle with smooth surface for easy cleaning

Electrical Requirements: None

Installation & Maintenance: No special installation needed; routine cleaning supported by standard dishwashing

Storage Features: Compact form fits in standard flatware storage

Safety & Ergonomics: Rounded handle edges for comfortable grip

Replacement Parts / Accessories: Not applicable

What is a commercial butter knife

A commercial butter knife is a specialized flatware tool designed for high-volume foodservice environments, used primarily for spreading butter or spreads efficiently. Typically manufactured with durable, corrosion-resistant materials such as silver-plated or stainless steel, it features a paddle-shaped handle to facilitate controlled application and presentation. Installed in restaurant and hotel settings, this utensil supports precise portioning and contributes to a clean, elegant table presentation. The 1880 Hospitality V010KSBG butter knife, with its robust construction and precise dimensions, is ideal for upscale dining operations requiring reliable and refined flatware for consistent service throughput in banquet halls, fine dining, and catering service.

Top commercial butter spreading tools for upscale foodservice

This commercial butter knife offers durable silver-plated construction, ergonomic handle design, and a 7" size tailored for restaurant and hotel use. Manufactured by 1880 Hospitality, model V010KSBG, it supports medium throughput setups for refined table presentation and reliable performance in professional kitchens.

• Operation Type — suitable for upscale restaurant settings
• Kitchen Type — ideal for fine dining and banquet environments
• Foodservice Category — optimized for butter and spread serving
• Workload Qualification — designed for moderate throughput operations
• Use Case — supporting precise, elegant butter presentation in hospitality venues

Why Choose 1880 Hospitality V010KSBG?

The 1880 Hospitality V010KSBG butter knife stands out with its premium silver-plated finish and ergonomic paddle handle, delivering a refined look and comfortable grip. Its durable construction is designed for frequent commercial dishwashing, making it more resilient than standard flatware. The non-stock Saumur finish complements upscale table settings, while its precise 7" length offers excellent control during service, supporting efficient workflow in busy foodservice environments.

• Compact, restaurant-ready design for upscale dining
• Robust silver-plated construction resists corrosion and damage
• Ergonomic handle enhances handling and spreading precision
• Elegant finish supports fine table presentation standards
• Built to withstand high-volume dishwasher cleaning routines