The 1880 Hospitality V010KDVF Oneida® Table Knife 9-3/4" is a professional-grade dinner utensil designed for commercial foodservice environments. Crafted with a silver-plated finish and featuring a paddle-shaped handle, this single-piece table knife measures 9-3/4 inches in length, optimized for buffet, fine dining, and hotel settings. Its durable solid handle and precise construction ensure long-term performance and ease of cleaning, making it suitable for high-volume establishments requiring consistent presentation and reliability. The V010KDVF model’s technical specifications reflect its suitability for upscale foodservice operations demanding stainless tableware with precise dimensions and material integrity.
Top 1880 Hospitality V010KDVF Features
The 1880 Hospitality V010KDVF table knife offers high durability with silver-plated material that withstands frequent washing, maintaining luster through rigorous sanitation routines. Its design allows for easy handling during service, and the solid paddle-shaped handle provides a secure grip for high-volume operations. Optimized for restaurant and hotel kitchens, this knife integrates seamlessly into standard POS and cutlery setups. The technical length of 9-3/4 inches and weight of 3.5 lbs per pack ensure balanced handling compatible with professional cutlery standards.
- Durable silver-plated construction withstands frequent cleaning
- Solid handle enhances grip for efficient service
- Optimized 9-3/4" length for versatile dining uses
- Ease of maintenance with corrosion-resistant finish
- Perfect fit for high-volume restaurant and hotel service workflows
Ideal for fine dining, buffet lines, and hotel room service environments requiring reliable high-quality utensils.
1880 Hospitality V010KDVF Technical Specs
The 1880 Hospitality V010KDVF table knife features a silver-plated construction with dimensions of 9.75 inches in width and an overall length ranging from 8 to 9 inches. It has a solid handle material designed for durability under commercial dishwashing conditions. The product weighs approximately 3.5 pounds per pack, suitable for sustained heavy use in busy dining establishments. Its corrosion-resistant finish, combined with precise manufacturing standards, ensures longevity and maintains aesthetic appeal. The knife requires routine cleaning with compatible dishwashing procedures and does not include electrical components or cooling features; it is a standard flatware item compatible with standard commercial dishwashing protocols.
- Material: Silver-plated stainless steel for corrosion resistance
- Dimensions: 9.75" width, handle length 8-9"
- Weight: 3.5 lbs per pack
- Finish: Silver-plated for aesthetic appeal and durability
- Cleaning: Suitable for commercial dishwasher cycles; easy maintenance
- Design: Paddle-shaped handle offers ergonomic grip
What is a commercial table knife
A commercial table knife is a professional-grade dining utensil designed for high-volume foodservice operations such as restaurants, hotels, and catering facilities. Constructed from durable materials like stainless steel and with finishes such as silver plating, these knives are engineered to withstand frequent use and cleaning. The 1880 Hospitality V010KDVF Table Knife, with its precise 9-3/4" length and paddle-shaped handle, exemplifies a high-quality utensil suitable for upscale dining and buffet service. Its robust design ensures long-term performance in fast-paced environments, making it a critical component of professional cutlery sets for hospitality venues requiring consistent presentation and operational efficiency.
Top commercial table knives for high-volume foodservice environments
Constructed from durable silver-plated stainless steel, the 1880 Hospitality V010KDVF table knife provides reliable cutlery for upscale dining in restaurants, hotels, and catering settings. Its ergonomic paddle-shaped handle facilitates efficient handling, supporting high throughput and cleanability in busy foodservice workflows. Manufactured for longevity and resistance to wear, this model is ideal for establishments with moderate to high customer volumes and frequent dishwashing cycles.
- High-quality stainless-steel blade with silver plating for durability
- Optimized for mid-volume restaurant and hotel service flows
- Ergonomic paddle handle improves user comfort during long service hours
- Designed for easy cleaning with dishwasher-safe finish
- Long-lasting construction suited for demanding hospitality environments
