The 1880 Hospitality V010FDEF Oneida® Dinner Fork with a 7-1/4" paddle-shaped handle represents a commercial-grade utensil designed for high-performance foodservice environments. Crafted from silver-plated material, it provides durability and a refined appearance suitable for upscale restaurants and catering operations. The fork features a precise 7-1/4-inch length, optimized for versatile table service, with a paddle-shaped handle that enhances ergonomic grip and presentation. Its non-stock Saumur finish offers an elegant aesthetic, making it ideal for fine dining establishments aiming for both functionality and visual appeal in their silverware collection.
Top 1880 Hospitality V010FDEF Features
The 1880 Hospitality V010FDEF dinner fork is engineered for commercial hospitality use, featuring a silver-plated construction that ensures long-term durability in frequent-use settings. Its 7-1/4" size balances ease of handling with substantial presence on the table. The paddle-shaped handle offers an ergonomic design for comfortable handling, facilitating efficient service workflows. Designed for high-volume dining, it withstands cleaning processes while maintaining visual quality, making it suitable for banquet halls, hotels, and upscale cafeterias where reliability and presentation are prioritized.
- Function and Performance: Precise 7-1/4" length optimizes table service tasks.
- Durability Traits: Silver-plated surface resists tarnishing during daily use.
- Ease of Maintenance: Dishwasher-safe for quick cleaning cycles.
- Fit and Use Case: Ergonomic paddle handle enhances user comfort during extended use.
- Workflow Integration: Compatible with upscale table settings and self-service stations.
Ideal for commercial foodservice operations requiring durable and elegant flatware designed for intensive use.
1880 Hospitality V010FDEF Technical Specs
This dinner fork is built for high-volume dining environments with a silver-plated construction that ensures long-term visual appeal and resistance to tarnishing. It measures between 7" and 8" in length, providing versatility for various table settings. The unit weighs approximately 1.58 lbs, perfect for handling without fatigue. Designed with an ergonomic paddle-shaped handle, it facilitates comfortable, controlled use during extended service. The fork is dishwasher-safe and engineered to withstand commercial cleaning routines, maintaining its presentation and structural integrity in busy kitchens. Its non-stock Saumur finish adds an aesthetic value suitable for upscale establishments, while its compatibility with standard dishwashing protocols ensures ease of maintenance. The utensil is intended for extensive use in fine dining, catering, and banquet service, where quality, durability, and presentation are critical.
- Dimensions: 7-1/4" length, handle width approx. 0.75"
- Material: Silver-plated with corrosion-resistant finish
- Weight: 1.58 lbs per pack
- Color/Finish: Saumur non-stock finish
- Food Safety: Suitable for constant contact with food products in commercial kitchens
- Cleaning Method: Dishwasher compatible, maintains luster after multiple cycles
- Construction: Durable silver-plated metal designed for frequent use
- Electrical Compatibility: Not applicable for this utensil
- Usage Setting: Designed for high-traffic dining room and banquet service areas
- Installation: No installation required, ready for immediate use
- Maintenance: Hand wash recommended for optimal longevity, dishwasher safe for routine cleaning
- Storage: Suitable for drawer storage or utensil holders, space-efficient design
What is a commercial dinner fork?
A commercial dinner fork is a professional-grade utensil designed for high-volume foodservice settings such as restaurants, hotels, and catering venues. It features durable materials and a balanced construction suitable for frequent use, combined with functional and aesthetic attributes. The 1880 Hospitality V010FDEF dinner fork exemplifies this category with its silver-plated finish, ergonomic paddle-shaped handle, and precise 7-1/4" length. Typically used in upscale dinner service and banquet arrangements, it supports efficient plating and presentation, ensuring longevity in busy commercial environments while maintaining a refined appearance.
Top Flatware for Restaurant and Catering Foodservice Settings
Constructed with premium silver-plated material, the 1880 Hospitality V010FDEF dinner fork offers exceptional durability, standard size, and elegant design, tailored for busy restaurant and catering operations that demand reliable, professional tableware suited for high-volume service environments.
- Medium-volume operations — suitable for banquet and hotel dining
- Commercial kitchen settings — crafted for durability and presentation
- Upscale foodservice establishments — complements fine dining table setups
- Moderate throughput — balances quality and handling ease
- Event catering — designed for frequent washing and long-term use
Why Choose 1880 Hospitality V010FDEF?
Compared to standard flatware, this model offers a combination of high-quality silver-plated durability, ergonomic paddle handle design, and a refined Saumur finish, all in a compact profile that enhances operational efficiency and presentation. Its robust construction withstands rigorous cleaning cycles and frequent handling, making it well-suited for demanding foodservice settings where reliability and aesthetics are crucial.
- Self-contained silver-plated design for long-lasting shine
- Compact 7-1/4" size optimized for versatile service
- Ergonomic paddle handle improves grip and handling
- Designed for high-volume commercial dishwasher cleaning
- Elegant Saumur finish elevates table presentation without excess weight
