The 1880 Hospitality T958KSSF Oneida® Steak Knife 9-1/2" with a solid handle is a professional-grade cutlery tool designed for high-volume foodservice environments. Crafted from 18/10 stainless steel with a mirror finish, this forge-style knife features a durable, corrosion-resistant blade optimized for precise slicing of steaks and meats. The martele textured handle, made from a single piece of stainless steel, provides enhanced grip and aesthetic appeal. With an overall length of 9-1/2 inches and a weight of approximately 3.25 pounds per pack, this knife combines ergonomic design with industrial-strength materials suitable for busy restaurant kitchens, steakhouses, and catering operations. Its technical construction ensures consistent performance during repeated use, making it a reliable addition to commercial cutlery sets.
Top 1880 Hospitality T958KSSF Features
The 1880 Hospitality T958KSSF steak knife offers a forged construction for improved durability, with a full stainless steel handle designed for heavy-duty usage. Its 18/10 stainless steel blades maintain edge retention and resist corrosion, while the mirror finish ensures easy cleaning and sanitation. The martele textured handle enhances grip security, reducing fatigue during extended service. Ideal for high-volume restaurants, this knife seamlessly integrates into professional cutlery collections, supporting precise and efficient meat slicing workflows.
- Functionality: Precision slicing with corrosion-resistant 18/10 steel blades
- Durability traits: Forged blade and solid handle for long-term use
- Ease of maintenance: Mirror finish simplifies cleaning and sanitation
- Workload compatibility: Suitable for daily high-volume meat service operations
- Workflow benefit: Designed for quick, clean cuts in fast-paced kitchens
Recommended for professional kitchens requiring reliable, restaurant-ready steak cutlery.
1880 Hospitality T958KSSF Technical Specs
The 1880 Hospitality T958KSSF steak knife features a forged 18/10 stainless steel blade with a width of 9.5 inches and overall length of 9-1/2 inches. Its handle, made from stainless steel in a single-piece design, offers exceptional durability and grip. The unit weighs approximately 3.25 lbs per pack, facilitating robust handling during repeated use in high-volume settings. This knife is designed with a mirror finish for enhanced sanitation and aesthetic consistency. It is primarily used in professional restaurant environments where precision and durability are paramount for slicing steaks, roasts, and other meats; its construction supports sustained performance during intensive workflows.
- Model Number: T958KSSF
- Blade Material: 18/10 stainless steel
- Handle Material: Stainless steel (one-piece)
- Overall Length: 9-1/2 inches
- Weight: 3.25 lbs per pack
- Finish: Mirror
- Style: Forged
- Proposition 65: True
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher-safe stainless steel
- Temperature resistance: Operating temperature range suitable for commercial kitchen use
- Construction & finish: Solid stainless steel with mirror polish enhances sanitation
- Dimensions: Width of 9.5 inches, overall length of 9-1/2 inches
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice operations, typically used in restaurants or catering settings to efficiently slice cooked meats. Featuring forged blades made from durable stainless steel, these knives often have solid stainless steel handles for enhanced strength and sanitation. The 1880 Hospitality T958KSSF steak knife is installed in restaurant kitchens and steakhouses, supporting precise meat slicing workflows. Its robustness and finish make it suitable for frequent use in busy service environments, ensuring presentation quality and operational reliability.
Top Knife for High-Volume Restaurant Settings
The 1880 Hospitality T958KSSF steak knife combines robust forged construction with a mirror finish for consistent performance and sanitation in busy restaurant kitchens. Designed for high-volume meat service, it offers precision cutting and ergonomic handling during extended shifts. This model excels in professional environments demanding durable and restaurant-ready cutlery in a compact footprint.
- Moderate throughput restaurants — optimized for steady daily use
- Large steakhouse kitchens — supports heavy-duty slicing operations
- Foodservice establishments — enhances presentation and portion control
- Intensive dining workflows — tailored for continuous, reliable performance
- Commercial kitchen equipment — integrates seamlessly into professional cutlery collections
Why Choose 1880 Hospitality T958KSSF?
Designed with forged blades and a solid stainless steel handle, the 1880 Hospitality T958KSSF steak knife delivers unmatched durability, corrosion resistance, and a sleek finish. Its industrial-strength craftsmanship ensures consistent cutting performance and longevity in demanding foodservice environments. The knife's seamless design supports easy cleaning and sanitation, making it a superior choice over traditional or less durable options, ultimately streamlining meat service workflows and maintaining high presentation standards.
- Self-contained construction: No rivets or joints for easy cleaning
- Industrial-strength materials: 18/10 stainless steel blade and handle
- Compact and restaurant-ready: 9-1/2" length for efficient handling
- Enhanced grip and stability: Martele textured handle improves handling
- Optimized for high-volume use: Heavy-duty forge design withstands rigorous daily service
