The 1880 Hospitality T958KDTF Oneida® Dinner Knife with a 9-1/2" blade is a professional-grade cutlery piece designed for high-performance foodservice environments. Crafted from 18/10 stainless steel, it features a mirror finish that ensures both durability and an upscale appearance. The martele textured handle enhances grip comfort and adds aesthetic appeal, making it suitable for upscale restaurants, hotels, and catering operations seeking reliable, easy-to-maintain flatware with precise dimensions for consistent portioning and presentation.
Top 1880 Hospitality T958KDTF Features
The 1880 Hospitality T958KDTF dinner knife is engineered for commercial foodservice where durability, precision, and ease of maintenance are crucial. Its solid handle and stainless steel composition provide superior resistance to corrosion and daily wear. The knife's ergonomic design facilitates handling during assembly-line prep or table service, enabling seamless workflow integration. Ideal for institutions requiring consistent performance across high-volume settings, this cutlery piece offers reliable slicing and presentation, with a 9-1/2" length optimized for standard dinner portions.
- Functionality: Precision-cut 9-1/2" blade for efficient dining service
- Durability Traits: Made from 18/10 stainless steel for corrosion resistance
- Ease of Use/Maintenance: Mirror finish for simplified cleaning, polish resistant
- Real-World Fit: Suitable for upscale restaurants, catering, and banquet halls
- Workflow Benefit: Consistent cutlery dimensions streamline service and replacement
Perfect for high-volume dinner service in busy foodservice operations requiring reliable, restaurant-ready cutlery.
1880 Hospitality T958KDTF Technical Specs
The 1880 Hospitality T958KDTF dinner knife features a robust construction with a solid handle and dimensions optimized for professional use. Weighing approximately 3.17 lbs, it has a length of 9-1/2" with a handle width of 9.5". Its stainless steel body is designed for maximum corrosion resistance and high-performance daily use. The product's finish is a mirror polished surface, facilitating easy cleaning and maintaining an elegant appearance in demanding foodservice settings. The handle's martele textured pattern contributes to ergonomic handling, while its material safety aligns with commercial sanitation standards. The knife's compact size allows efficient storage and handling, supporting streamlined workflows in busy kitchens and dining areas.
- Handle Material: Solid stainless steel with martele textured pattern
- Length & Width: 9-1/2" long and 9.5" handle width
- Weight: 3.17 lbs per package of knives
- Finish & Material: Mirror-polished 18/10 stainless steel for longevity
- Temperature Resistance: Suitable for standard dining environments, max 140°F operating range
- Cleaning & Maintenance: Dishwasher safe, polish-friendly surface
- Dimensions & Weight: Handle length varies from 8" to 9", total weight 3.17 lbs
- Electrical compatibility: Not applicable, designed for manual use
- Material safety: Food-safe stainless steel, compliant with sanitation standards
- Storage requirements: Compact to optimize drawer or tray storage
- Cleaning routine: dishwasher compatible; avoid abrasive cleaners
- Handling clearance: Recommended 1-2 inches for dishwasher loading
- Operational environment: Suitable for high-volume commercial kitchens
What is a commercial dinner knife?
A commercial dinner knife is a high-quality cutlery utensil designed for use in professional foodservice settings. Typically constructed from durable stainless steel, it features a blade optimized for slicing and presentation, along with an ergonomically designed handle for comfortable handling during extended service. The 1880 Hospitality T958KDTF dinner knife, with its 9-1/2" length and martele textured handle, is installed in various upscale dining environments such as restaurants and hotels, primarily for serving dinner portions in mid-volume establishments seeking consistent, restaurant-quality flatware for efficient service and presentation.
Top dinner knives for moderate-volume foodservice environments
Designed for restaurant kitchens, the 1880 Hospitality T958KDTF dinner knife offers superb build quality with stainless steel craftsmanship, ideal for mid-volume restaurant service and catering. Its precise dimensions and textured handle support smooth operation, making it a reliable choice for professional dining settings. This model ensures durability, ease of cleaning, and ergonomic handling for steady workflow in foodservice operations, with the iconic Oneida® design enhancing presentation.
- Moderate workload — suited for mid-volume restaurant service
- Commercial kitchen equipment — built for high durability and efficiency
- Foodservice category — ideal for upscale dining and catering
- Workload qualifier — optimized for daily, repetitive use
- Use case — enhances presentation and handling at upscale tables
Why Choose 1880 Hospitality T958KDTF?
Why choose the 1880 Hospitality T958KDTF dinner knife over similar models? Its precision stainless steel construction, combined with a mirror finish and textured handle, provides robust durability and sophisticated aesthetics. The solid handle enhances grip, reducing fatigue during extended service, while the 9-1/2" blade ensures efficient slicing. Its seamless integration into high-volume and upscale dining environments promotes operational efficiency and consistent presentation performance, distinguishing it from standard flatware options.
- Compact footprint fits well in busy service stations
- Restaurant-ready mirror finish simplifies sanitation routines
- Solid handle design for improved grip and durability
- Premium stainless steel enhances corrosion resistance
- Designed for consistent, high-volume use in commercial kitchens
