The 1880 Hospitality T958KDAF Oneida® Dessert Knife 8-5/8" One-piece is a professional-grade flatware item designed for precision and durability in high-volume foodservice environments. Crafted from 18/10 stainless steel, this dessert knife features a mirror finish that enhances presentation quality. Its one-piece construction and martele textured handle provide structural integrity and ergonomic comfort, making it suitable for banquet, fine dining, or café service. With an overall length of 8-5/8 inches, it offers optimal balance for cutlery functionality and aesthetic appeal in commercial tabletop settings.
Top 1880 Hospitality T958KDAF Features
Designed specifically for restaurant and hospitality operations, the 1880 Hospitality T958KDAF dessert knife emphasizes durability and ease of maintenance with its one-piece construction and premium 18/10 stainless steel. Its martele textured handle ensures slip resistance and aesthetic appeal, while the mirror finish facilitates straightforward cleaning and sanitation. Ideal for fine dining or banquet service, this knife supports efficient workflows by resisting corrosion and surface wear, accommodating daily dishwashing and extended use in busy commercial kitchens.
- Functionality & Performance: Precise 8-5/8" length for dessert presentation
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease-of-Use & Maintenance: One-piece design simplifies cleaning routines
- Use Case & Fit: Suitable for high-volume fine dining or hospitality service
- Workflow Benefit: Mirror finish supports quick sanitation and presentation standards
Ideal for ordering in banquet setups, fine dining establishments, or hotel restaurants requiring durable and elegant dessert flatware.
1880 Hospitality T958KDAF Technical Specs
The 1880 Hospitality T958KDAF dessert knife features a length of approximately 8-9 inches, constructed entirely from high-grade 18/10 stainless steel to ensure corrosion resistance and longevity. Weighing 2.58 lbs per pack, its robust one-piece design offers structural integrity, with a mirror finish that facilitates hygiene and surface cleaning. Designed for professional use, it operates without electrical or cooling requirements, and its seamless construction minimizes food entrapment. Suitable for high-volume restaurant settings, this cutlery piece withstands routine dishwashing and maintains its integrity in demanding environments. Dimensions of 8.63 inches in width and a standard handle design enhance grip and handling, supporting efficient service in hospitality operations. The cutlery’s surface is resistant to scratches, making it suitable for daily use in busy commercial kitchens, with minimal maintenance involved. The product conforms to food safety standards, with an antimicrobial-friendly surface readily cleanable through standard dishwashing protocols.
- Dimensions: 8.63" width; 8-9" length; 2.58 lbs weight
- Material: 18/10 Stainless Steel
- Finish: Mirror finish
- Design: One-piece construction with martele textured handle
- Usage Environment: Suitable for high-volume dishwashing; withstands commercial kitchen wear
What is a commercial dessert knife?
A commercial dessert knife is a professional-grade utensil designed for precise cutlery use in high-volume foodservice settings. It is typically constructed from durable, corrosion-resistant stainless steel, like 18/10 grade, and features a length around 8-9 inches to suit fine dining or banquet presentations. Installed in restaurants, hotels, or catering operations, the 1880 Hospitality T958KDAF dessert knife, with its one-piece design and textured handle, supports consistent quality and sanitation in busy environments. It is ideal for use in settings where presentation, durability, and ease of cleaning are essential for maintaining operational standards.
Top Dessert Flatware for Foodservice Operations
The 1880 Hospitality T958KDAF dessert knife offers professional build quality, precise functionality, and is ideal for fine dining or banquet settings requiring durable cutlery support. Designed for medium-volume restaurant workflows, it ensures longevity and sanitation consistency, making it suitable for hospitality kitchens seeking restaurant-ready flatware solutions.
- Operation Type — for banquet and fine dining service
- Kitchen Setting — suitable for commercial dining spaces
- Foodservice Category — ideal for dessert presentation
- Workload Qualification — supports moderate throughput environments
- Use Case — enhances tabletop aesthetics and operational efficiency
Why Choose 1880 Hospitality T958KDAF?
Why Choose 1880 Hospitality T958KDAF dessert knife? Its seamless one-piece construction enhances durability and simplifies cleaning compared to multi-piece flatware. Crafted from high-grade stainless steel with a mirror finish, it maintains an elegant appearance under rigorous commercial use. The martele textured handle reduces slippage, providing comfort during extended service, while its corrosion resistance and ease of maintenance support efficient sanitation protocols, making it a professional-grade flatware choice unmatched in quality and resilience.
- Compact footprint designed for efficient storage and handling
- Solid stainless steel construction ensures long-term durability
- Mirror finish facilitates quick sanitation and high visual standards
- Martele textured handle offers slip resistance and ergonomic grip
- Designed for high-volume dishwashing and daily commercial use
