The 1880 Hospitality T947SBLF Oneida® Bouillon Spoon 6-1/4" with faceted handle design is a professional-grade utensil crafted from premium 18/10 stainless steel, optimized for high-volume foodservice environments. This spoon features a polished finish that enhances durability and presentation quality, making it ideal for institutional dining settings, catering, and upscale restaurants. Its precise 6-1/4" length provides ergonomic handling, suitable for serving delicate broths, consommés, or complementary soup courses with efficiency and style.
Top 1880 Hospitality T947SBLF Features
The bouillon spoon combines a faceted handle for secure grip with high-grade stainless steel for longevity, resistance to corrosion, and ease of cleaning. Its design supports swift turnaround in busy kitchens, while maintaining a refined appearance. Perfect for serving precision-oriented portion sizes, it integrates seamlessly with standard flatware sets used in commercial dining. Designed for durability and consistent performance, it suits high-paced foodservice operations with demanding workflow requirements.
- Functionality: Sharp, precise bowl ideal for broths and soups
- Durability: 18/10 stainless steel resists corrosion and staining
- Ease of Maintenance: Polished finish simplifies cleaning and sterilization
- Fit and Use Cases: Handheld design suits server or waiter use in busy settings
- Workflow Efficiency: Faceted handle enhances grip and reduces fatigue during extended use
Recommended for tabletop service in restaurants, hotels, and catering operations requiring reliable soup serving utensils.
1880 Hospitality T947SBLF Technical Specs
The Bouillon Spoon T947SBLF features a length of 6-1/4", constructed entirely from 18/10 stainless steel for superior corrosion resistance and ease of cleaning. Weighing approximately 1.24 lbs per pack, it maintains a balanced weight for controlled serving. Its polished finish offers a smooth surface that withstands frequent sterilization, while the faceted handle design provides enhanced ergonomic grip. This model is designed for moderate to high-volume foodservice workflows, compatible with standard dishwashing equipment, and suited for serving delicate liquids and small portions in upscale or institutional kitchens. The product’s construction ensures stability and resilience under rigorous use, making it a reliable choice for everyday operations.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 6-1/4 inches, ergonomic for comfortable handling
- Weight: 1.24 lbs per pack, balanced for operational control
- Finish: Polished surface for sanitized cleaning and presentation
- Design Features: Faceted handle for secure grip and fatigue reduction
- Cleaning Compatibility: Suitable for high-temperature dishwashers and sterilization
- Durability: Stainless steel construction withstands daily commercial use
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel, polished finish
Temperature Resistance: Operates safely up to 450°F / 232°C
Dimensions: Length: 6-1/4"; Weight: 1.24 lbs
Food Safety: Meets industry standards for sanitation and durability
Cleaning & Maintenance: Dishwasher-safe; polish resists staining and corrosion
Usage Compatibility: Compatible with commercial dishwashers and sterilizers
Safety & Ergonomics: Rounded edges and textured handle for secure grip
What is a commercial bouillon spoon?
A commercial bouillon spoon is a specialized serving utensil designed for professional foodservice environments, used primarily for serving broths, consommés, and delicate liquids. Crafted from durable stainless steel, these spoons feature precise dimensions and ergonomic design to facilitate efficient and sanitary handling in high-volume or upscale dining settings. The 1880 Hospitality T947SBLF model, with its 6-1/4" length and faceted handle, exemplifies durability and functionality, making it suitable for use in restaurants, hotels, and catering operations that prioritize presentation and operational efficiency.
Top Soup and Bouillon Spoons for High-Volume Foodservice Settings
Designed for moderate throughput, the 1880 Hospitality T947SBLF bouillon spoon offers robust construction and precise service in commercial kitchens and upscale dining environments. Its stainless steel build ensures longevity and ease of cleaning, making it well-suited for hospitality venues that require reliable, restaurant-ready flatware that supports smooth workflow and exceptional presentation.
- Operation Type — supporting buffets, fine dining, and hospital cafeterias
- Kitchen Setting — optimal for institutional and catering kitchens
- Foodservice Category — ideal for serving broths, soups, and consommés
- Workload Qualification — suited for moderate to high-volume service
- Use Case — enhancing presentation and efficiency during meal service
Why Choose 1880 Hospitality T947SBLF
Why Choose 1880 Hospitality T947SBLF Bouillon Spoon is its combination of high-quality stainless steel construction, ergonomic design, and a polished finish that ensures longevity and consistent performance in demanding foodservice settings. Unlike standard utensils, it offers an enhanced grip with a faceted handle, supporting ease of use and reducing fatigue during extended service periods. Its durable build and refined appearance make it a reliable, restaurant-grade option for everyday applications, improving operational efficiency and presentation.
- Supremely durable stainless steel for long-term use
- Elegant polished finish enhances visual appeal
- Faceted handle design for improved grip and comfort
- Ideal for high-volume soup and broth service
- Resists staining and corrosion in busy environments
