The 1880 Hospitality T947KSSF Oneida® Steak Knife, a professional-grade cutlery tool designed for commercial dining applications, features a 9-5/8 inch blade with a faceted handle design that provides enhanced grip and aesthetic appeal. Crafted from 18/10 stainless steel with a polished finish, this forged steak knife offers superior durability and corrosion resistance, making it suitable for high-volume foodservice establishments. Its technical specifications include a width of 9.63 inches and a total weight of 3.36 lbs, ensuring optimal balance and cutting precision for restaurant-quality presentation and efficient service.
Top 1880 Hospitality T947KSSF Features
Designed for restaurant-grade performance, the 1880 Hospitality T947KSSF steak knife features a forged blade crafted from high-grade 18/10 stainless steel with a polished finish for easy cleaning and maintenance. Its faceted handle ensures a secure grip during repetitive cutting tasks, suitable for busy dining settings. The knife is optimized for high-volume steak and meat service, allowing for precise slicing with minimal effort and consistent presentation across professional kitchens.
- Functionality: Sharp forged blade with seamless handle for precise cuts
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Use/Maintenance: Polished finish simplifies cleaning and sanitization
- Application Fit: Ideal for high-volume steak service in upscale restaurants
- Workflow Integration: Ergonomic faceted handle provides secure grip for repetitive tasks
Recommended for high-traffic steakhouse kitchens requiring reliable, restaurant-ready cutlery.
1880 Hospitality T947KSSF Technical Specs
The 1880 Hospitality T947KSSF steak knife features a forged 9-5/8-inch blade made from premium 18/10 stainless steel, ensuring strength and resistivity to corrosion. Its overall width measures 9.63 inches, with a standard handle integrated from one piece of stainless steel for enhanced durability and washability. The knife weighs approximately 3.36 pounds, providing a balanced feel that reduces user fatigue in high-demand environments. Designed for commercial use, it operates without electrical components, emphasizing manual precision and ease of cleaning. The polished finish contributes to sanitation standards, while the handle's faceted design offers a secure grip, making it suitable for professional kitchens with rigorous hygiene and performance requirements.
- Blade Material: 18/10 stainless steel, forged construction.
- Overall Length: 9-5/8 inches, optimized for cutting at serving stations.
- Handle Material: Stainless steel, single-piece design for durability.
- Dimensions: Width 9.63 inches, weight 3.36 lbs.
- Finish: Polished for ease of cleaning and premium appearance.
- Temperature Resistance: Suitable for standard kitchen cleaning processes without degradation.
Electrical Requirements: Not applicable; manual operation only.
Cleaning & Maintenance: Dishwasher safe, with a polished finish to facilitate sanitation.
Usage Compatibility: Compatible with standard cutlery storage and handling protocols.
Construction & Finish: Forged stainless steel with a polished surface for hygiene and aesthetics.
Dimensions & Weight: Width 9.63 inches, length 9-5/8 inches, weight 3.36 lbs.
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for use in high-volume dining settings, featuring a durable blade crafted from high-quality stainless steel and ergonomic handles for efficient slicing. The 1880 Hospitality T947KSSF steak knife, with its 9-5/8-inch forged blade and faceted handle design, is installed in restaurant-grade kitchens or upscale butcheries to provide precise and consistent cuts of steak and meats, supporting streamlined service during busy restaurant operations and banquet services.
Top steak knives for high-volume restaurant service
High-quality commercial steak knives offer superior durability, precise cutting performance, and ergonomic design suited for busy restaurant kitchens. The 1880 Hospitality T947KSSF ensures consistent, restaurant-ready slices, built from forged stainless steel with a polished finish, making it ideal for upscale dining settings and high workload environments.
- Operation Type — for high-volume steak service
- Kitchen Type — suitable for upscale restaurants and banquet halls
- Foodservice Category — professional cutlery for meat preparation
- Workload Qualifier — designed for moderate throughput
- Use Case — efficient manual slicing during high-volume meals
Why Choose 1880 Hospitality T947KSSF?
Why choose the 1880 Hospitality T947KSSF steak knife over comparable options is its forged construction from premium 18/10 stainless steel, ensuring longevity and corrosion resistance, combined with a polished finish that facilitates sanitation in demanding foodservice environments. Its ergonomic faceted handle enhances user control, and the precise 9-5/8 inch blade allows consistent, clean cuts, making it a smart addition to professional kitchens seeking reliable cutlery with a refined appearance.
- Compact and restaurant-ready with a durable forged handle design
- Corrosion-resistant 18/10 stainless steel construction for longevity
- Polished finish eases cleaning to meet sanitation standards
- Ergonomic faceted handle provides secure grip during repetitive use
- Precisely balanced weight supports effortless cutting performance
