The 1880 Hospitality T947KBVF Oneida® Butter Knife is a premium cutlery piece designed for commercial foodservice environments requiring precision and durability. Crafted from 18/10 stainless steel, this 7-inch butter knife features a faceted handle design that combines elegance with ergonomic grip. Its polished finish enhances presentation and ease of cleaning, making it suitable for upscale dining settings, hotel banquets, or fine restaurant service. The model number T947KBVF emphasizes its technical specifications, ensuring consistent performance in professional kitchens and catering operations.
Top 1880 Hospitality T947KBVF Features
The 1880 Hospitality T947KBVF butter knife’s faceted handle design ensures a secure grip while delivering precise control during meal service. Constructed from high-quality 18/10 stainless steel, it offers superior corrosion resistance and durability for high-turnover environments. The polished finish facilitates quick sanitation and maintenance, reducing cleaning time. Ideal for use in banquet halls, hotel restaurants, and fine dining, it integrates seamlessly into standard place settings with its 7-inch length. Its robust build withstands frequent use, ensuring longevity in demanding commercial kitchens.
- Ergonomic faceted handle design for secure grip during service
- Constructed from 18/10 stainless steel for corrosion and rust resistance
- Polished finish facilitates cleaning and maintains aesthetic appeal
- 7-inch length suited for standard table settings and efficient use
- Durable materials withstand frequent commercial use with low maintenance needs
Preferred for upscale dining and food presentation in hotels or institutional catering operations
1880 Hospitality T947KBVF Technical Specs
The 1880 Hospitality T947KBVF butter knife is engineered for functional performance in professional kitchens, with precise technical details that support high-volume serving. Its construction from 18/10 stainless steel provides excellent corrosion resistance and strength. The knife measures 7 inches in length, with a weight of 2.11 pounds, suitable for comfortable handling. The polished finish ensures hygienic cleaning, compatible with routine commercial dishwashing protocols. Designed for durability, it features a standard thickness aligned with industry standards, and its finish is resistant to staining and pitting. Ideal for high-use applications, this model enables reliable service in hotel dining rooms, banqueting, and institutional settings, ensuring consistent quality and presentation. Use in environments requiring robust cutlery capable of withstanding dishwashing cycles and frequent handling.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 7 inches long; width approximately 7 inches; weight 2.11 lbs
- Finish: Polished stainless steel surface for sanitation and aesthetics
- Cleaning: Dishwasher safe, no special maintenance required
- Construction: Aluminum- and rust-resistant with industry-standard gauge thickness
- Temperature Tolerance: Designed for environments up to maximum safe operating temperature standards
What is a commercial butter knife
A commercial butter knife is a high-grade serving utensil designed for professional foodservice settings, typically constructed from stainless steel to withstand frequent use and cleaning. The 1880 Hospitality T947KBVF butter knife features a 7-inch length, faceted handle design, and polished finish, making it ideal for institutional dining, banquet halls, and upscale restaurants. Its robust build ensures longevity and reliable performance during high-volume service, providing precise control and presentation quality in formal and casual dining environments.
Top Butter Knives for Foodservice Environments
Reliable and durable, the 1880 Hospitality T947KBVF butter knife offers high-quality stainless steel construction and sophisticated design, suitable for moderate-volume restaurant operations and catering. Manufactured by 1880 Hospitality, model T947KBVF, it ensures consistent performance and easy maintenance in busy foodservice environments.
- Moderate-volume restaurant service — ideal for mid-sized dining operations
- Compact commercial kitchen equipment — fits standard cutlery drawers and placement
- Foodservice category— perfect for institutional or hotel dining
- Workload qualifier— suited for frequent use in hospitality settings
- Use case— efficient butter portioning and presentation in professional environments
Why Choose 1880 Hospitality T947KBVF
Why Choose 1880 Hospitality T947KBVF Butter Knife? Designed with high-quality 18/10 stainless steel and a distinctive faceted handle, this model offers superior corrosion resistance, enhanced grip, and a polished finish for improved sanitation. Its precise craftsmanship and durable construction optimize workflow in high-volume foodservice settings, providing a reliable and restaurant-ready cutlery option for upscale establishments.
- Compact footprint fits seamlessly into standard flatware sets
- Self-contained design ensures consistent performance in busy kitchens
- Chewable ice or other specialized applications not applicable—focus on cutlery use
- Enhanced ergonomics reduces fatigue during extended service periods
- Made with corrosion-resistant, high-grade stainless steel for longevity
