The 1880 Hospitality T947FOYF Oneida® Oyster Fork 5-5/8" with faceted handle design is a professional-grade seafood utensil crafted from 18/10 stainless steel. This fork features a polished finish that enhances its durability and visual appeal, making it suitable for high-volume foodservice applications. Designed specifically for oyster and seafood service, its ergonomic faceted handle provides both aesthetic elegance and a secure grip, optimized for precise handling in commercial settings. With a length of 5-5/8 inches, it accommodates traditional oyster portions, ensuring efficient workflow in fine dining, seafood restaurants, and hospitality industries.
Top 1880 Hospitality T947FOYF Features
The oyster fork offers precise functionality with a 5-5/8" length, durable 18/10 stainless steel construction, and a faceted handle design tailored for seafood presentation. Its polished finish ensures long-term durability and ease of cleaning, ideal for busy restaurant environments. Designed for seafood service workflows, it provides comfortable handling and consistent presentation in commercial dining and catering. Perfect for use in fine dining establishments requiring high-quality flatware that withstands frequent use and cleaning protocols.
- Functionality: Designed for efficient oyster and seafood serving.
- Durability: Made from corrosion-resistant 18/10 stainless steel for heavy use.
- Ease of Maintenance: Polished surface simplifies cleaning and sanitation.
- Workflow Fit: Ergonomic faceted handle supports quick, secure handling.
- Technical Spec: Measures 5-5/8 inches with a polished, corrosion-resistant finish.
Suitable for upscale seafood restaurants, catering, and hospitality operations requiring high-performance utensils.
1880 Hospitality T947FOYF Technical Specs
The 1880 Hospitality T947FOYF oyster fork features a 5-5/8" length crafted from premium 18/10 stainless steel with a polished finish, ensuring resilience against corrosion and frequent cleaning. Its construction provides an ergonomic, faceted handle for improved grip, designed to withstand intense daily use in high-volume kitchens. The fork weighs approximately 0.86 lbs, with dimensions optimized for efficient seafood plating. It is suitable for use in busy hospitality environments such as seafood restaurants, banquet halls, and catering operations. The product is intended for manual cleaning, with non-thermal characteristics ensuring operational safety, and does not incorporate electrical components or refrigeration features.
- Material: 18/10 stainless steel for corrosion resistance and strength
- Dimensions: 5-5/8 inches length, 0.86 lbs weight
- Finish: Polished for ease of cleaning and presentation
- Cleaning Compatibility: Suitable for dishwasher use, durable finish
- Construction: Ergonomic faceted handle for secure grip
- Usage Environment: Ideal for seafood service in high-volume kitchens
What is a commercial oyster fork
A commercial oyster fork is a specialized utensil designed for seafood service, typically crafted from durable stainless steel with precise dimensions for oyster portions. This model, the 1880 Hospitality T947FOYF, is an expertly engineered flatware item suited for restaurant, catering, and hospitality operations requiring repeated sterilization and handling. Used primarily in seafood restaurants, banquet halls, and onboard catering, it ensures efficient, sanitary, and presentation-perfect service of oysters and shellfish. This oyster fork’s technical specifications, including its length, material, and finish, meet the demanding standards of professional foodservice environments, supporting high throughput and sanitation compliance.
Top oyster forks for seafood service in hospitality environments
Built for high-volume seafood service workflows, the 1880 Hospitality T947FOYF oyster fork offers precise handling, durable construction, and a refined appearance, making it ideal for restaurant and catering use. Its stainless steel design ensures longevity, ease of cleaning, and presentation quality, suited for professional kitchens requiring reliable flatware. Designed for seafood applications, it supports efficient service in busy settings such as banquet halls and seafood restaurants.
- Operation Type — heaviest seafood and oyster service
- Kitchen Setting — high-capacity restaurant kitchens
- Foodservice Category — seafood and shellfish service
- Workload Qualification — frequent daily use with reliable durability
- Use Case — fine dining seafood presentation and service
Why Choose 1880 Hospitality T947FOYF
Why choose the 1880 Hospitality T947FOYF oyster fork over similar flatware options? This model offers a sleek, polished finish combined with a durable 18/10 stainless steel construction, providing superior corrosion resistance and longevity. Its faceted handle design enhances grip and presentation, supporting a professional seafood service workflow. Unlike generic utensils, it combines functional precision with an elegant aesthetic, ensuring high performance and easy maintenance for demanding restaurant environments.
- Compact 5-5/8" size for precise seafood handling
- Ergonomic faceted handle improves grip and presentation
- High-quality 18/10 stainless steel construction for lifetime durability
- Polished finish enhances sanitation and visual appeal
- Optimized for restaurant seafood service workflows
