1880 Hospitality T936KSSF 9-1/2 Inch Stainless Steel Beveled Handle Steak Knife

The 1880 Hospitality T936KSSF Oneida® Steak Knife 9-1/2" is a professional-grade cutting tool designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this single-piece beveled handle steak knife offers precise slicing and long-lasting performance. Its overall length of 9-1/2 inches and stainless steel construction ensure clean cuts and ease of maintenance, making it suitable for both upscale restaurants and busy steakhouse operations.

Top 1880 Hospitality T936KSSF Features

The 1880 Hospitality T936KSSF steak knife is engineered for precise performance in commercial kitchens. Its beveled handle provides ergonomic grip, while the 18/10 stainless steel blade ensures corrosion resistance and durability. Ideal for high throughput, these knives simplify plating presentation and streamline cutting workflows for professional chefs and restaurant staff.

• Optimal Cutting Precision: Beveled edge for effective slicing of meats
• Corrosion-Resistant Material: Made from high-grade 18/10 stainless steel
• Durable One-Piece Design: Eliminates weak points, enhances longevity
• Ergonomic Beveled Handle: Facilitates comfortable grip during extended use
• Easy to Maintain: Stainless steel surface suitable for dishwashing and sterilization

Designed for restaurant kitchens requiring reliable steak cutting tools for moderate workloads

1880 Hospitality T936KSSF Technical Specs

The 1880 Hospitality T936KSSF steak knife features a forged construction with an overall length between 8" and 9", and a blade width of 9.5 inches. Made entirely from stainless steel, it offers excellent corrosion resistance and a weight of approximately 2.85 lbs. The handle’s seamless design enhances hygiene and simplifies cleaning, while the blade’s beveled edge enables precise slicing of meats. This model is available for quick shipment; it is designed for high durability, with an emphasis on professional-grade food safety standards and ease of maintenance. The stainless steel materials withstand frequent washing and sterilization, making it suitable for commercial kitchens handling moderate workloads. Dimensions, weight, and handle style support integration into existing cutlery sets, while the corrosion-resistant finish ensures long-term performance in busy settings.

• Overall Length: 8" - 9"
• Blade Material: 18/10 stainless steel
• Handle Material: One-piece stainless steel
• Weight: 2.85 lbs
• Construction: Forged for durability and strength
• Finish: Polished stainless steel exterior

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutting tool designed specifically for slicing cooked meats in high-volume foodservice settings. Featuring durable stainless steel blades and ergonomic handles, these knives facilitate clean, precise cuts essential for plating and presentation in restaurants, hotels, and steakhouses. The 1880 Hospitality T936KSSF steak knife, equipped with a beveled edge and seamless handle, is optimal for moderate workloads in restaurant kitchens, providing durability and ease of maintenance that meet industry standards for performance and sanitation.

Top steak knives for medium-volume restaurant service

Designed for consistent performance in restaurant kitchens, the 1880 Hospitality T936KSSF steak knife offers robust construction and precision cutting, making it ideal for medium-volume casual dining and steakhouse use. With high-quality stainless steel and ergonomic handle design, it supports efficient workflow and presentation in busy foodservice operations.

• Medium-workload — suitable for regular restaurant use
• Commercial kitchen setting — ideal for busy dining environments
• Knife, Steak — optimized for meat slicing tasks
• Moderate throughput — supports efficient service flow
• Manual cutting — enhances presentation during meal plating

Why Choose 1880 Hospitality T936KSSF

Why Choose the 1880 Hospitality T936KSSF steak knife over competing models? Its forged construction ensures exceptional durability, while the seamless stainless steel handle provides hygiene and ease of cleaning. The beveled edge delivers precise cuts, and its corrosion-resistant design supports long-term performance in demanding foodservice environments. This model offers a professional-grade balance of quality, ergonomics, and efficiency that enhances operational productivity without compromise.

• Superior forged stainless steel for lasting durability
• Seamless handle design simplifies cleaning and sanitation
• Precision beveled edge improves cutting efficiency
• Compact 9-1/2" length integrates into standard cutlery sets
• Designed for moderate workloads in restaurant kitchens