The 1880 Hospitality T936KFSF Oneida® Fish Knife 7-1/2" is a professional-grade seafood utensil designed for precise filleting and serving in commercial kitchens. Crafted from high-quality 18/10 stainless steel, this 7-1/2-inch knife features a beveled handle and the Perimeter™ design, ensuring durability, corrosion resistance, and long-term performance. Its technical construction supports meticulous food presentation and efficient workflow in foodservice establishments specializing in seafood, including fine dining restaurants, hotel banquets, and banquet facilities. The combination of precise blade geometry and premium material makes it an essential tool for seafood preparation and service in demanding professional environments.
Top 1880 Hospitality T936KFSF Features
The 1880 Hospitality T936KFSF fish knife offers a beveled edge for precise filleting, ergonomic beveled handle for enhanced control, stainless steel construction tailored for high durability, and a size optimized for seafood presentation. Its sturdy design supports frequent sanitization and easy maintenance, making it suitable for high-volume seafood service workflows. The blade’s length and material facilitate clean cuts and ease of handling in busy kitchen operations, ensuring seamless integration into professional cutlery sets and food prep stations.
- Functionality: Beveled edge for precise seafood filleting and portioning
- Durability: Constructed from premium 18/10 stainless steel resisting corrosion
- Ease-of-use: Beveled handle provides ergonomic grip for detailed tasks
- Fit and workflow: 7-1/2" blade size ideal for commercial seafood service
- Maintenance: High-quality stainless steel supports effortless cleaning and sanitization
Suitable for professional seafood presentation and filleting in high-volume seafood kitchens or banquet settings.
1880 Hospitality T936KFSF Technical Specs
The 1880 Hospitality T936KFSF fish knife features a 7-1/2" blade length and a weight of approximately 2.13 lbs, crafted entirely from 18/10 stainless steel for superior corrosion resistance and ease of maintenance. Its dimensions support ergonomic handling required in fast-paced seafood preparation environments. The knife employs a beveled edge geometry optimized for precise cuts, with a perimeter™ design that ensures stress distribution and durability. It operates without electrical requirements and is intended for manual use in commercial kitchen settings. Designed with seamless, corrosion-resistant construction, it withstands frequent cleaning routines and heavy usage, making it restaurant-ready for fish filleting and portioning tasks.
- Blade Length: 7-1/2"
- Material: 18/10 stainless steel, corrosion-resistant
- Weight: 2.13 lbs
- Dimensions: 7" length, 7.5" width
- Construction: Beveled handle, perimeter™ design for durability
- Cleaning & Maintenance: Dishwasher safe, seamless stainless steel body for sanitation
- Operational Environment: Suitable for high-frequency cleaning in busy seafood stations
Electrical Requirements: None
Temperature Resistance: Operating temperature up to 212°F (100°C)
Food Safety: Made from food-grade, corrosion-resistant stainless steel
Dimensions: Blade length 7-1/2", handle length optimized for control
Weight: 2.13 lbs, support for prolonged use without fatigue
- Electrical compatibility & setup: Not applicable
- Cleaning routines: Dishwasher safe with no disassembly required
- Workflow integration: Fits seamlessly into high-volume seafood prep stations
- Durability factors: Corrosion-resistant 18/10 stainless steel enhances lifespan
- Storage considerations: Compact profile for efficient storage in utensil drawers
What is a commercial fish knife?
A commercial fish knife is a specialized food prep utensil designed for precise seafood filleting and portioning in professional kitchens. The 1880 Hospitality T936KFSF fish knife features a 7-1/2" blade crafted from durable 18/10 stainless steel, optimized for controlled cuts and easy maintenance. Installed in seafood stations or buffet setups, it supports efficient fish preparation and presentation, making it a critical tool for mid-volume restaurant and hotel banquet services with seafood offerings.
Top fish knives for seafood service in commercial kitchens
Designed for high durability and precise filleting, the 1880 Hospitality T936KFSF fish knife suits seafood service environments requiring reliable, restaurant-ready cutlery for fish filleting, ideal for hotels and banquet facilities. It supports moderate throughput, ensuring consistent performance in seafood-focused foodservice operations. This model, built by 1880 Hospitality, exemplifies professional-grade cutlery for busy commercial kitchens.
- Operation types — suitable for seafood-focused foodservice
- Kitchen settings — compact kitchens and seafood prep stations
- Foodservice categories — seafood, fine dining, hotel banquet service
- Workload qualifier — supporting moderate, consistent throughput
- Use case — efficient fish filleting in professional kitchen workflows
Why Choose 1880 Hospitality T936KFSF?
Why choose the 1880 Hospitality T936KFSF fish knife over other commercial cutlery options? Its seamless stainless steel construction, beveled edge design, and Perimeter™ enhancement provide superior durability, sanitation, and precise control. Optimized for seafood preparation, this knife ensures efficient workflow, consistent cuts, and long-lasting performance in busy foodservice environments, making it a restaurant-ready choice for professional kitchens seeking dependable professional-grade tools.
- Compact 7-1/2" blade size supports precise seafood filleting
- Corrosion-resistant stainless steel enhances longevity in heavy use
- Beveled handle design offers ergonomic control during filleting
- Seamless construction simplifies cleaning and sanitation
- Durable perimeter™ design withstands rigorous commercial use
