The 1880 Hospitality T936KDTF Oneida® Dinner Knife, measuring 9-1/2 inches, is a premium tabletop utensil engineered for high-performance commercial foodservice environments. Crafted from durable 18/10 stainless steel, this single-piece dinner knife features a beveled handle design that enhances grip stability and aesthetic appeal. Designed with the Perimeter™ effect, it maintains corrosion resistance and long-term integrity in busy restaurant, hotel, or catering settings, making it an essential component of professional flatware collections.
Top 1880 Hospitality T936KDTF Features
The 1880 Hospitality T936KDTF dinner knife offers precise craftsmanship suitable for professional kitchens, with a slender beveled handle and high-grade stainless steel construction. It ensures ease of cleaning and maintainability, ideal for frequent washing cycles. Its ergonomic design provides optimized balance for quick service, and the 9-1/2-inch length complements standard place settings for efficient workflow in high-volume settings.
- Functionality: Precision beveled edge facilitates clean cutting for various foods
- Durability traits: Made from 18/10 stainless steel withstands corrosion and staining
- Ease of maintenance: One-piece construction simplifies cleaning; dishwasher safe
- Real-world fit: Suitable for restaurant où service, banquet events, or hotel dining
- Workflow benefit: Designed to streamline table service with uniform, balanced weight
Ideal for high-volume restaurant service or institutional dining facilities requiring reliable, durable cutlery.
1880 Hospitality T936KDTF Technical Specs
The 1880 Hospitality T936KDTF dinner knife features a length of 9-1/2 inches, crafted from high-quality 18/10 stainless steel with a solid handle design that resists corrosion and staining. It weighs approximately 2.9 pounds and has a width of 9.5 inches, tailored for standard place settings. The knife’s construction ensures remarkable longevity and consistent performance, suitable for constant dishwasher operation. Its stainless steel composition provides excellent chemical resistance, and its simple, seamless design facilitates quick sanitation. The product ships typically within 1 to 2 days, with no special electrical or refrigeration requirements. The stainless steel finish maintains a professional appearance across diverse hospitality environments, supporting broad usage ranges including banquet halls, fine dining, and catering operations. Its dimensions and weight optimize handling efficiency while fitting seamlessly into existing flatware racks and storage units.
- Length: 9-1/2 inches for standard dinnerware compatibility
- Material: 18/10 stainless steel construction for durability and corrosion resistance
- Weight: 2.9 pounds; suitable for extended use without fatigue
- Finish: Perimeter™ finish for enhanced corrosion protection and aesthetic consistency
- Cleaning & maintenance: Dishwasher safe; seamless design simplifies sanitation
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured utensil designed for high-volume foodservice operations, including restaurants, catering, and hospitality venues. The 1880 Hospitality T936KDTF model is a 9-1/2-inch, single-piece stainless steel knife featuring beveled edges, optimized for efficient cutting and serving. Engineered for durability, it withstands frequent cleaning cycles and heavy usage, making it ideal for institutional and restaurant environments requiring reliable flatware that maintains presentation and function under rigorous conditions.
Top Dinner Knives for High-Volume Foodservice Settings
Providing durable, restaurant-ready cutlery built for continuous operation, the 1880 Hospitality T936KDTF dinner knife excels in high-capacity dining environments. Its solid construction and precise edge design support efficient, reliable service in busy commercial kitchens using heavy-duty stainless steel flatware tailored for institutional use and mid-volume restaurant workflows.
- Operation type — suited for table service in large restaurant operations
- Kitchen setting — ideal for institutional and hotel dining rooms
- Foodservice category — suited for casual to fine dining establishments
- Workload qualifier — supports moderate throughput with durable materials
- Use case — perfect for replacing or expanding existing flatware inventories in commercial kitchens
Why Choose 1880 Hospitality T936KDTF?
Choosing the 1880 Hospitality T936KDTF dinner knife offers advantages over comparable models through its seamless one-piece stainless steel design, reinforced beveled edge, and corrosion-resistant finish. Its robust construction enhances longevity and sanitization ease, reducing replacement frequency and operational downtime. This model's balanced weight and professional appearance streamline service efficiency and sustain high standards in demanding hospitality environments.
- Compact footprint: 9-1/2-inch length fits standard place settings
- Durable construction: 18/10 stainless steel ensures corrosion and stain resistance
- Streamlined maintenance: Seamless design for quick cleaning and sanitation
- Restaurant-ready design: Proven for consistent high-volume performance
- Enhanced ergonomics: Beveled handle for comfortable grip
