The 1880 Hospitality T936KDEF Oneida® Dessert Knife 8-3/8" is a professional-grade utensil designed for precise dessert presentations in commercial foodservice environments. Constructed from high-quality 18/10 stainless steel, this single-piece dessert knife features a beveled handle that ensures durability and ease of handling during high-volume service. Its versatile 8-3/8" length makes it suitable for upscale restaurants, catering operations, and banquet halls aiming for consistent, elegant tableware with seamless performance and longevity.
Top 1880 Hospitality T936KDEF Features
This dessert knife combines superior material quality with functional design, tailored for commercial kitchens requiring reliable cutlery. Its 18/10 stainless steel formulation guarantees corrosion resistance and ease of cleaning, while the beveled handle enhances grip comfort. Designed for repetitive use, the one-piece construction reduces maintenance and replacement needs, making it ideal for high-volume settings like hotels and catering. Its precise dimensions support efficient plating and presentation workflows.
- Functionality: Precisely balances weight for controlled cutting and serving
- Durability: Crafted from resilient 18/10 stainless steel resistant to corrosion
- Ease of Maintenance: 1-piece design simplifies cleaning and sanitization
- Use Case Fit: Ideal for elegant dessert plating in banquet or restaurant settings
- Workflow Benefit: Compatible with standard flatware racks and dishwashing protocols
Best suited for wine bars, dessert stations, and fine dining service environments requiring precise utensil performance.
1880 Hospitality T936KDEF Technical Specs
The T936KDEF dessert knife is engineered with dimensions tailored for professional use, measuring 8-3/8" in length with a weight of approximately 2.37 pounds per pack. Made entirely from 18/10 stainless steel, its construction provides excellent corrosion resistance and a polished finish for aesthetic appeal. The knife's design adheres to standard ergonomic principles, featuring a beveled handle for enhanced grip and control. Its compatibility with commercial dishwashing equipment ensures efficient cleaning cycles, supporting high workload environments. Operating within typical culinary temperature ranges, this knife withstands standard kitchen sanitization and handling procedures without degradation.
- Material: 18/10 stainless steel with polished finish
- Dimensions: 8-3/8 inches length, 8.38 inches width
- Weight: 2.37 lbs per pack, designed to balance durability and handling comfort
- Cleaning: Disassembly not required; dishwasher safe for commercial use
- Construction: One-piece stainless steel for longevity and hygienic performance
- Temperature Range: Operates within standard sanitization temperatures without deformation
- Finish: High-polish stainless steel exterior
- Electrical Compatibility: Not applicable, designed for hand use in foodservice
- Flow & Drainage: Full immersion compatible for efficient washing
- Storage: Suitable for flatware drawers and racks in high-volume kitchens
- Cleaning Routine: Dishwasher compatible with high-temperature wash cycles
- Usage Suitability: Compatible with banquet and fine dining cutlery sets
What is a commercial dessert knife ?
A commercial dessert knife is a professional utensil designed for precise slicing and serving of desserts in high-volume foodservice settings. The 1880 Hospitality T936KDEF model is crafted from durable 18/10 stainless steel, optimized for frequent use in banquet halls, upscale restaurants, and catering operations. Its 8-3/8" length and beveled handle facilitate elegant presentation and efficient handling, making it suitable for plating delicate desserts and ensuring consistent presentation standards across busy venues.
Top dessert knives for high-volume foodservice environments
These high-quality dessert knives are built for consistent performance and durability in busy kitchens, designed for precise and sanitary dessert plating, with a focus on ease of cleaning and seamless workflow integration. The 1880 Hospitality T936KDEF excels in catering, banquet service, and upscale dining setups where reliability, hygiene, and presentation are priorities.
- Operation Type — Suitable for banquet and catering kitchens
- Kitchen Setting — Ideal for large-scale restaurant and hotel service
- Foodservice Category — Crafted for dessert and pastry presentation
- Workload Qualifier — Supports moderate throughput and high-frequency use
- Use Case — Customarily employed in upscale dessert plating and serving
Why Choose 1880 Hospitality T936KDEF ?
Designed with premium 18/10 stainless steel, the 1880 Hospitality T936KDEF dessert knife offers superior corrosion resistance and streamlined maintenance. Its one-piece construction ensures strength and hygiene, making it a reliable choice for high-volume foodservice environments. The beveled handle delivers enhanced control during delicate dessert presentations, optimizing operational efficiency and utensil longevity compared to standard models.
- Compact profile suitable for upscale tableware configurations
- High-polish finish for enhanced aesthetic appeal and sanitation
- One-piece construction minimizes crevices and cleaning points
- Balanced weight facilitates precise manipulation during service
- Designed to meet demanding commercial kitchen hygiene standards
