The 1880 Hospitality T936KBVF Oneida® Butter Knife is a professional-grade cutlery tool designed for commercial foodservice environments. This 7-inch single-piece butter knife features a beveled handle constructed from durable 18/10 stainless steel, ensuring exceptional corrosion resistance and longevity. Its perimeter™ design enhances ergonomic handling, making it ideal for precise butter application in restaurants, hotel dining, or catering settings. The technical specifications include a length of 7 inches, a width of 7 inches, and a weight of 2.03 lbs, tailored for high-volume usage with superior balance and performance in busy kitchens.
Top 1880 Hospitality T936KBVF Features
The 1880 Hospitality T936KBVF butter knife is engineered for commercial foodservice applications, offering high durability with 18/10 stainless steel construction, beveled edge for clean butter cuts, and an ergonomic perimeter™ handle for comfortable use during extended service. Its size and material make it suitable for food prep, plating, and presentation workflows, ensuring efficient butter spreading and precise portion control. Designed for ease of cleaning and maintenance, this butter knife withstands rigorous wash cycles and frequent handling in high-traffic kitchens.
- Functionality: Precision beveled edge for clean butter spreading
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for longevity
- Ease of Maintenance: Dishwasher-safe with a smooth, seamless handle design
- Real-World Use: Ideal for plating and butter service in restaurant settings
- Workflow Integration: Ergonomic perimeter™ handle improves handling in fast-paced environments
Optimal for high-volume buffets or fine dining establishments requiring durable and precise cutlery tools
1880 Hospitality T936KBVF Technical Specs
The 1880 Hospitality T936KBVF butter knife features a robust construction utilizing 18/10 stainless steel, designed for professional foodservice operations. It measures 7 inches in length, aligns with standard utensil dimensions, and weighs just over 2 pounds for balanced handling. This model supports high-volume application with its corrosion resistance and seamless, beveled edge for efficient butter application. The handle’s perimeter™ design offers ergonomic comfort, reducing fatigue during prolonged use, and allows for simple cleaning compatible with commercial dishwashing equipment, ensuring sanitation compliance across busy kitchens.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: 7 inches length, 7 inches width, 2.03 lbs weight
- Temperature Resistance: Suitable for standard kitchen storage and dishwashing temperatures
- Construction: Seamless beveled handle for cleaning ease
- Additional Features: Perimeter™ handle enhances grip and maneuverability
What is a commercial butter knife?
A commercial butter knife is a specialized eating utensil designed for spreading butter and soft spreads in high-volume foodservice operations. Constructed from durable stainless steel, typically 18/10 grade, these knives often measure around 7 inches in length for optimal control. Installed in restaurants, hotels, or catering kitchens, the 1880 Hospitality T936KBVF butter knife is designed to offer precise spreading, ease of cleaning, and long-lasting performance, making it suitable for organizational workflows that demand sanitation and efficiency in butter application, especially in settings with continuous service needs.
Top Butter Knives for High-Volume Foodservice Settings
Constructed with high-quality stainless steel and ergonomic design, commercial butter knives like the 1880 Hospitality T936KBVF provide precise spreading capabilities. Ideal for restaurant kitchens, these robust tools deliver consistent performance for busy service environments, ensuring reliable cutlery for high-volume applications such as buffet lines or banquet setups. Designed for durability and ease of maintenance, they support efficient workflow and sanitation standards.
- Operation Type — moderate-volume restaurant service
- Kitchen Type — compact commercial dining spaces
- Foodservice Category — professional cutlery for spreads
- Workload Qualifier — durable for frequent use
- Use Case — consistent butter service at high traffic venues
Why Choose 1880 Hospitality T936KBVF
Why Choose the 1880 Hospitality T936KBVF butter knife over similar utensils? Its seamless stainless steel construction offers exceptional corrosion resistance, while the beveled edge ensures precise butter spreading. The perimeter™ handle design provides ergonomic comfort during extended use, making it suitable for high-volume operations that demand durability and sanitation. Its size and balance support efficient food presentation and quick turnaround times, setting it apart from standard cutlery options in commercial kitchens.
- Compact footprint ideal for space-constrained kitchens
- Premium 18/10 stainless steel enhances longevity and hygiene
- Beveled blade supports precise butter application
- Ergonomic perimeter™ handle reduces fatigue during service
- Designed for dishwasher compatibility and easy cleaning
