The 1880 Hospitality T936FFSF Oneida® Fish Fork with beveled handle is a premium foodservice utensil designed for professional seafood service and fine dining establishments. Crafted from high-grade 18/10 stainless steel, this 7-1/4" fish fork provides durability, corrosion resistance, and an elegant perimeter™ design. Its beveled handle ensures a comfortable grip while maintaining a sleek profile suitable for high-volume tabletop settings, making it an optimal choice for commercial kitchens seeking reliable flatware with precise technical specifications.
Top 1880 Hospitality T936FFSF Features
This fish fork is engineered for efficient foodservice operations, featuring a 7-1/4" length with a beveled handle that enhances handling precision. Its construction from 18/10 stainless steel ensures longevity, resistance to staining, and ease of maintenance. Suitable for buffet lines, fine dining, or seafood-focused venues, this utensil integrates seamlessly into high-volume workflows, offering reliable functionality and hygiene. Designed for quick cleaning and dishwasher compatibility, it supports busy commercial environments requiring both performance and durability.
- Functionality: Precise 7-1/4" length optimizes seafood serving applications
- Durability: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Dishwasher safe with smooth surface for effortless cleaning
- Application Fit: Suitable for seafood service in high-volume restaurants
- Workflow Integration: Rounded beveled handle facilitates ergonomic handling during busy service
Ideal for seafood-focused foodservice environments seeking durable, hygienic flatware
1880 Hospitality T936FFSF Technical Specs
The 1880 Hospitality T936FFSF fish fork is constructed from 18/10 stainless steel, ensuring robust performance in demanding commercial settings. Its length ranges from 6" to 7", with a weight of 1.91 lbs per pack, facilitating comfortable handling during extended service. Designed for high-volume use, this fork withstands rigorous dishwasher cleaning routines without damage. It features a perimeter™ detail for added ergonomic support and an beveled handle for precision. This model is compatible with standard restaurant flatware storage and is optimized for seafood presentation, making it well-suited for restaurants, hotels, and catering operations that prioritize quality and efficiency.
- Length: 6" - 7" for versatile seafood plating
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 1.91 lbs per pack for balanced handling
- Cleaning: Dishwasher safe for fast turnaround
- Finish: Polished perimeter™ design for aesthetic appeal
- Dimensions: Standard 7-1/4" length for dining convenience
- Temperature Resistance: Safe for dishwashers up to typical cycle temperatures
Electrical Requirements: Not applicable
Construction & Finish: High-grade stainless steel with polished perimeter™
Intended Usage: Used in seafood service, fine dining, buffet lines
Maintenance: Disassembly not required, regular dishwasher cleaning suffices
Compatibility: Fits standard flatware storage and utensils trays
What is a commercial fish fork?
A commercial fish fork is a specialized utensil designed for seafood presentation and service in professional food establishments. Manufactured from durable stainless steel, these forks typically measure around 7-1/4" and feature ergonomic handles for precise handling. Used in restaurants, banquet facilities, and hotel dining areas, a fish fork like the 1880 Hospitality T936FFSF ensures effective portioning and plating of fish and shellfish dishes, supporting high-volume service environments with consistent quality and performance.
Top Fish Forks for Seafood Service in Hospitality Settings
These professional-grade fish forks provide durable, restaurant-ready flatware options optimized for seafood presentation, with features suited for moderate workload environments. Made by 1880 Hospitality and model T936FFSF, they are designed for efficient operation in commercial kitchens, balancing ergonomic handling with the stainless steel construction suitable for busy restaurant service without compromising quality.
- Operation type — ideal for moderate-volume seafood service
- Kitchen setting — suited for fine dining and buffet lines
- Foodservice category — specifically designed for seafood presentation
- Workload qualifier — supports medium throughput in commercial kitchens
- Primary use case — effective for fish and shellfish plating and serving
Why Choose 1880 Hospitality T936FFSF?
Compared to other fish forks, the 1880 Hospitality T936FFSF offers a blend of high-quality 18/10 stainless steel, smart beveled handle design, and perimeter™ detailing that enhances user comfort and presentation appeal. Its proven durability and dishwasher compatibility support fast-paced foodservice environments, making it a reliable choice for seafood service in busy commercial kitchens and hospitality venues.
- Enhanced ergonomic beveled handle for comfortable use
- Manufactured from corrosion-resistant stainless steel for longevity
- Designed for dishwasher cleaning, reducing maintenance time
- Compact 7-1/4" size optimized for seafood handling
- Perimeter™ detailing adds aesthetic and functional value
