The 1880 Hospitality T936FDNF Oneida® Dinner Fork 7-3/4" Beveled Handle represents a precisely engineered cutlery piece designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it features a beveled handle for ergonomic grip and durability. This dinner fork, measuring 7-3/4 inches in length, offers a sleek perimeter™ design that ensures strength and aesthetic appeal, making it suitable for upscale dining and institutional kitchens. Its technical construction and finish cater to demanding operational standards, ensuring longevity and consistent performance in busy commercial settings.
Top 1880 Hospitality T936FDNF Features
The 1880 Hospitality T936FDNF dinner fork combines high-grade 18/10 stainless steel with a beveled handle, providing exceptional durability and a refined look. Engineered for high-volume restaurant use, it offers a balanced weight for easy handling and dishwasher-safe cleaning. Its perimeter™ design enhances structural integrity, facilitating consistent performance across various foodservice workflows such as fine dining, hotel banquet services, and institutional cafeterias. The 7-3/4 inch length makes it compatible with standard dinnerware, supporting seamless table presentation and efficient service operation.
- Functionality: Designed for high-volume restaurant and catering workflows.
- Durability Traits: Constructed from corrosion-resistant 18/10 stainless steel for longevity.
- Ease-of-Use and Maintenance: Dishwasher-safe with smooth beveled handle for easy cleaning.
- Real-World Fit: Fits standard place settings, ideal for fine dining and banquet service.
- Workflow Integration: Rounded dimensions and balanced weight support efficient table turnover and service flow.
Best suited for commercial dining operations requiring durable and elegant cutlery for consistent service.
1880 Hospitality T936FDNF Technical Specs
This dinner fork features a model number T936FDNF and is made by 1880 Hospitality, utilizing high-grade 18/10 stainless steel with a length range of 7 to 8 inches and a total weight of 2.2 lbs per pack. Designed for commercial use, it supports intense washing and handling routines typical in busy kitchens. The material offers excellent corrosion resistance and a polished finish that preserves its aesthetic appeal over time. The fork’s construction adheres to food safety standards, with corrosion-resistant properties facilitating hygienic cleaning protocols. Its size makes it compatible with standard dinnerware setups, and its robust perimeter™ design enhances structural integrity without excessive weight or size. The product is available for immediate shipping, facilitating quick deployment across multiple restaurant stations or institutional dining settings.
- Material: 18/10 stainless steel with corrosion resistance
- Dimensions: 7" - 8" length, 2.2 lbs pack weight
- Finish: Polished for aesthetic durability and ease of cleaning
- Usage Compatibility: Compatible with commercial dishwashing equipment, heat-tolerant up to typical warewashing temps
- Cleaning & Maintenance: Dishwasher-safe, smooth beveled handle for hygiene and easy maintenance
- Installation & Setup: Standard size fits common commercial tableware
What is a commercial dinner fork?
A commercial dinner fork is a durable utensil designed for frequent use in restaurant, hotel, and institutional settings. Typically made from stainless steel materials such as 18/10 grade, it features a standard length around 7-3/4 inches, optimized for tabletop service. The 1880 Hospitality T936FDNF Dinner Fork exemplifies this category with its beveled handle and perimeter™ construction, providing enhanced strength and ergonomic comfort. It is commonly used in upscale dining, banquet halls, and catering environments where consistent performance, easy maintenance, and a refined presentation are essential for high-volume foodservice operations.
Top dinner forks for high-volume foodservice environments
Built with high-quality stainless steel, the 1880 Hospitality T936FDNF dinner fork offers reliable durability and optimal function for busy kitchens. Its ergonomic beveled handle and refined design support efficient service in institutional and commercial dining settings, supporting moderate throughput in upscale or institutional operations. Ideal for restaurant and catering use, this model ensures longevity and a professional presentation in demanding environments.
- Operation Type — for restaurant, hotel, and catering services
- Kitchen Setting — suitable for busy commercial kitchens and banquet halls
- Foodservice Category — perfect for fine dining and institutional dining
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — designed for precise, institutional, and hospitality table service
Why Choose 1880 Hospitality T936FDNF?
Compared to standard cutlery, the 1880 Hospitality T936FDNF dinner fork provides enhanced durability with its premium 18/10 stainless steel and perimeter™ reinforced construction. Its beveled handle design offers ergonomic handling, reducing fatigue during extended use. The model's refined finish ensures aesthetic appeal while supporting rigorous cleaning routines. Its compact size and robust build make it suitable for demanding foodservice applications that require consistent, restaurant-ready tableware without compromising operational efficiency.
- Features a high-quality stainless steel construction for lasting durability
- Designed for high-volume, commercial use with reinforced perimeter™
- Ergonomic beveled handle enhances user comfort and grip
- Compact 7-3/4 inch size supports standard dinnerware compatibility
- Supports efficient workflow with dishwasher-safe, easy-to-maintain design
