The 1880 Hospitality T922KSSF Oneida® Steak Knife, measuring 9-1/2 inches, is a high-performance single-piece cutlery instrument designed for commercial foodservice environments. Crafted from premium 18/10 stainless steel, it features a forged style with a high-polish finish, ensuring durability, corrosion resistance, and an aesthetically refined appearance. The knife's blade and handle are constructed as one seamless piece, enhancing strength and providing an ergonomic grip optimized for precision meat portioning and presentation in upscale restaurants, steakhouses, and culinary establishments. This model complies with rigorous food safety standards and is engineered to withstand demanding daily use with minimal maintenance, making it a reliable addition to professional cutlery collections.
Top 1880 Hospitality T922KSSF Features
The 1880 Hospitality T922KSSF steak knife offers precision-cut edge performance, enhanced by its forged construction and 18/10 stainless steel material. Its high-polish finish not only adds visual appeal but facilitates ease of cleaning and sanitation, suitable for high-volume kitchens. The 9-1/2" overall length provides optimal leverage for slicing steaks and other meats, while the one-piece handle design improves durability and hygiene. Designed for commercial kitchen environments, it ensures consistent blade strength and ergonomic handling, ideal for fine dining and steakhouse applications.
- Functionality: Precise slicing with forged, 9-1/2" blade length
- Durability: Constructed from 18/10 stainless steel for corrosion resistance
- Ease of maintenance: High-polish finish simplifies cleaning and sanitation
- Use case: Suitable for high-volume steakhouse and upscale dining service
- Workflow benefit: Seamless one-piece handle improves handling and hygiene
Ideal for replacing worn-out steak knives in commercial kitchens requiring reliable, sharp cutlery for consistent meat presentation.
1880 Hospitality T922KSSF Technical Specs
The 1880 Hospitality T922KSSF steak knife features a forged stainless steel construction, with overall length ranging from 8" to 9". The blade and handle are integrated as a single piece, ensuring maximum strength and hygiene. The handle material is stainless steel, matching the blade's 18/10 grade, providing corrosion resistance and ease of cleaning. It weighs approximately 4.06 pounds per pack, with dimensions of 9.5 inches in width. The high-polish finish enhances visual appeal and ease of maintenance, while the knife’s design supports daily intensive use in commercial foodservice applications. The product complies with standard safety and sanitation protocols and is typically shipped within 1 to 2 days. No electrical components or refrigeration elements are incorporated, aligning with traditional cutlery specifications.
- Overall Length: 8" - 9"
- Blade Material: 18/10 stainless steel
- Handle Material: Stainless Steel (one-piece)
- Finish: High polish
- Weight: 4.06 lbs per pack
- Cleaning Method: Easily cleaned with standard sanitizing protocols
- Dimensions: Width 9.5"
- Material Safety: Food-safe stainless steel with durable finish
Usage Compatibility: Suitable for high-volume steak service and fine dining environments, integrates seamlessly into established cutlery setups
Installation: Maintenance involves regular cleaning, no complex assembly required
Operation: Designed for manual handling and consistent performance during busy service hours
What is a commercial steak knife
A commercial steak knife is a precision-cutlery tool designed for professional kitchens and foodservice operations. Typically made from high-grade stainless steel, such as 18/10, and forged into a single-piece construction, these knives provide durability, corrosion resistance, and a sharp edge suitable for slicing meats efficiently. The 1880 Hospitality T922KSSF steak knife, with a 9-1/2" blade length, is ideal for upscale restaurants, steakhouses, and catering services requiring reliable performance and superior presentation. It is commonly used for meal presentation, portion control, and ensuring customer satisfaction in high-volume or fine dining settings, with features optimized for easy cleaning and long-term resilience in demanding commercial environments.
Top commercial steak knives for upscale foodservice settings
Designed for professional kitchens, the 1880 Hospitality T922KSSF offers robust forged construction, 18/10 stainless steel, and a high-polish finish. Its 9-1/2" blade it provides precise slicing during high-volume steak service and is best suited for upscale restaurants and catering venues that demand durability and impeccable presentation.
- Operation type — ideal for upscale steakhouse menus
- Kitchen type — suitable for fine dining and high-volume facilities
- Foodservice category — crafted for restaurant-quality meat presentation
- Workload qualifier — supports moderate to high throughput
- Use case — enhances efficiency in professional meat carving
Why Choose 1880 Hospitality T922KSSF
Why choose the 1880 Hospitality T922KSSF steak knife over comparable models lies in its seamless forged design, premium stainless steel construction, and high-polish finish that ensures longevity, hygiene, and a professional appearance. Its 9-1/2" blade offers optimal leverage for precise cuts, while the integrated handle design minimizes joints and potential contamination points. Built for high-demand environments, it delivers consistent performance and simplifies cleaning routines, making it a reliable choice for upscale foodservice operations aiming for efficiency and presentation excellence.
- Self-contained design maximizes durability and hygiene
- Premium 18/10 stainless steel resists corrosion
- Seamless one-piece construction reduces maintenance needs
- High-polish finish promotes fast, effective sanitation
- Optimized for consistent performance in restaurant settings
