The 1880 Hospitality T922KDEF Oneida® Dessert Knife 8-1/2" is a professional-grade cutlery item specifically designed for high-volume foodservice environments. Made from premium 18/10 stainless steel with a high-polish finish, this 8-1/2-inch dessert knife offers durability, corrosion resistance, and an elegant appearance suitable for upscale dining settings. Its versatile design supports precise portioning and presentation in commercial kitchens, catering operations, and banquet service, providing a reliable tool for dessert course execution with superior longevity and ease of maintenance.
Top 1880 Hospitality T922KDEF Features
The 1880 Hospitality T922KDEF dessert knife features a single-piece construct from high-quality 18/10 stainless steel, ensuring durability under demanding usage. Its 8-1/2-inch length offers ergonomic handling for staff efficiency, while the high-polish finish enhances aesthetic appeal and simplifies cleaning routines. The Libra™ collection's sleek design integrates seamlessly into various tableware settings, supporting consistent workflow and premium guest presentation through reliable, corrosion-resistant cutlery suited for busy catering and hospitality operations.
- Precisely balanced 8-1/2-inch length optimizes handling
- Constructed from durable 18/10 stainless steel for longevity
- High-polish finish facilitates quick cleaning and maintenance
- Ideal for high-volume dessert service in commercial kitchens
- Single-piece design ensures strength and reduces breakage risk
Suitable for upscale dining halls or banquet settings requiring resilient and attractive dessert cutlery
1880 Hospitality T922KDEF Technical Specs
The 1880 Hospitality T922KDEF dessert knife measures 8-1/2 inches in length, crafted from premium 18/10 stainless steel with a high-polish finish, ensuring resistance to corrosion and staining in rigorous foodservice conditions. Weighing approximately 3.05 pounds per pack, this single-piece utensil is designed for prolonged use in demanding environments, including banquet halls, catering events, and fine-dining restaurants. Its seamless construction supports thorough cleaning and sanitation, while its ergonomic handle provides comfortable operation during extended service periods. The product features a robust build suitable for routine warewashing, with dimensions supporting efficient storage and handling within commercial kitchen setups.
- Length: 8-1/2 inches, ideal for dessert portioning
- Material: 18/10 stainless steel, corrosion-resistant and durable
- Finish: High-polish, enhances appearance and cleaning ease
- Weight: 3.05 lbs per pack, balanced for handling
- Design: Single-piece for increased strength and sanitation
- Dimensions: 8.5" width, accommodating standard dessert servings
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Food Safety: Crafted from food-safe stainless steel, compatible with standard cleaning routines
Construction & Finish: Stainless steel with high polish
Temperature Resistance: Operates safely in typical foodservice environments
Installation & Maintenance: Dishwasher safe, requires minimal handling; routine cleaning keeps finish pristine. Ensures excellent fit within standard flatware organizers.
Usage Compatibility: Suitable for all standard dessert serving scenarios; compatible with dishwashing protocols and storage racks.
Storage Features: Compact footprint for efficient drawer organization; durable construction supports frequent handling.
Cleaning & Disassembly: Designed for thorough cleaning with no disassembly needed
Operational Considerations: Supports high-volume dessert service in busy catering kitchens and banquet facilities
What is a commercial dessert knife?
A commercial dessert knife is a precisely engineered utensil designed for high-efficiency service in foodservice operations, crafted from corrosion-resistant materials such as stainless steel. The 1880 Hospitality T922KDEF dessert knife, with its 8-1/2-inch length and high-polish finish, is ideal for banquet halls, fine dining restaurants, and catering environments needing durable, easy-to-maintain cutlery. Its seamless one-piece construction supports consistent presentation and reliable performance during routine cleaning and high-volume use, making it suitable for professional dessert presentation in diverse hospitality settings.
Top commercial dessert cutlery for high-volume foodservice environments
Designed for medium throughput operations, the 1880 Hospitality T922KDEF dessert knife offers robust construction, ergonomic handling, and a sleek appearance for upscale settings. Crafted for high-volume foodservice, it ensures longevity, sanitation, and precision, making it optimal for banquet and catering service where efficiency and presentation are priorities.
- Operation type — banquet halls and catering kitchens
- Kitchen setting — large-scale hospitality facilities
- Foodservice category — fine-dining dessert service
- Workload qualifier — moderate to high dessert throughput
- Use case — precise portioning and presentation
Why Choose 1880 Hospitality T922KDEF
Reasons to specify the 1880 Hospitality T922KDEF include its high-quality 18/10 stainless steel construction, seamless single-piece design, and elegant high-polish finish that enhances durability and visual appeal. Its size and construction support intensive foodservice use, streamline cleaning processes, and deliver consistent performance, standing out among standard flatware options for commercial kitchen equipment, restaurant-ready appearance, and long-lasting reliability.
- Self-contained construction supports thorough sanitation
- Robust stainless steel enhances resistance to wear
- Elegant high-polish finish improves presentation
- 8-1/2 inch size balances ergonomics and precision
- Designed for demanding high-volume dessert service
