The 1880 Hospitality T922KBVF Oneida® Butter Knife is a professional-grade flatware piece designed for commercial foodservice environments. Crafted from 18/10 stainless steel with a high polish finish, this 7-inch butter knife provides durability, corrosion resistance, and a sleek appearance. Its Libra™ design ensures a refined presentation suitable for upscale dining, hotel buffets, or catering operations. As a single-piece utensil, it delivers reliable performance with seamless construction, optimized for ease of cleaning and sanitation, making it an ideal component in high-volume or moderate throughput settings within restaurants, banquet halls, and hospitality venues.
Top 1880 Hospitality T922KBVF Features
The 1880 Hospitality T922KBVF butter knife excels in commercial foodservice by offering precise control for spreading and serving. Its 18/10 stainless steel construction ensures long-term durability and corrosion resistance, while the high-polish finish simplifies cleaning and maintains an elegant appearance. The 7-inch length provides ergonomic handling for staff, with seamless one-piece fabrication that minimizes food traps and enhances sanitation. Ideal for high-volume hospitality operations, it seamlessly integrates into fine dining and buffet workflows, maintaining consistent presentation and performance.
- Functionality: Designed for efficient butter spreading in busy dining settings
- Durability Traits: Made from 18/10 stainless steel with high polish finish for lasting corrosion resistance
- Ease of Maintenance: Single-piece construction facilitates thorough cleaning and sanitization
- Application Fit: Suitable for upscale restaurants, caterers, and hotel buffets requiring reliable flatware
- Workflow Integration: Precise size and balanced weight support streamlined service operations
Best suited for commercial kitchens seeking durable, high-polish butter knives for upscale service environments.
1880 Hospitality T922KBVF Technical Specs
The 1880 Hospitality T922KBVF butter knife features a length variation from 7" to 9", constructed entirely of high-quality 18/10 stainless steel for maximum durability and corrosion resistance. Weighing approximately 2.93 lbs per pack, its seamless, one-piece design promotes ease of cleaning and sanitation, ideal for high-volume foodservice applications. The high-polish finish enhances aesthetic appeal while simplifying maintenance. Suitable for meticulous food presentation, the knife withstands frequent use and rigorous washing cycles. Its ergonomic design ensures comfortable handling during extended service periods, fitting seamlessly into professional cutlery collections for upscale dining, catering, and hotel service.
- Material: 18/10 stainless steel with high polish finish for durability and aesthetics
- Dimensions: 7" length, 7" width, with an approximate weight of 2.93 lbs per pack
- Construction: One-piece fabrication for enhanced sanitation and longevity
- Compatibility: Suitable for dishwashers, withstanding frequent cleaning cycles
- Usage Environment: Designed for upscale restaurants, catering, and hotel buffets requiring high-end flatware
What is a commercial butter knife
A commercial butter knife is a durable flatware utensil designed specifically for service in high-volume dining and hospitality settings. Constructed typically from stainless steel, these knives feature precise dimensions such as the 7-inch length of the T922KBVF, optimized for spreading butter, soft cheeses, or spreads efficiently. Installed in restaurants, hotel buffets, or catering operations, they support streamlined workflows by combining hygiene, robustness, and elegance. The use of high-grade materials ensures longevity under frequent use, matching the demands of busy commercial kitchens for reliable, restaurant-ready flatware suited for upscale presentation and sanitation standards.
Top Butter Knives for Upscale Foodservice Settings
Robust and crafted from high-quality stainless steel, the 1880 Hospitality T922KBVF butter knife is ideal for medium-volume restaurant and catering operations. Its high polish finish and seamless design provide professional appearance and sanitation, fitting well into upscale dining environments and buffet stations.
- Medium-volume service — suitable for established restaurants and event caterers
- Kitchen-type — designed for professional dining and buffet setups
- Foodservice category — flatware for garnishing, spreading, and plating
- Operational workload — optimized for moderate throughput and routine maintenance
- Primary use case — spreading butter and soft spreads in high-end hospitality venues
Why Choose 1880 Hospitality T922KBVF
Why Choose the 1880 Hospitality T922KBVF Butter Knife over similar models? Its seamless, 18/10 stainless steel construction ensures superior durability and corrosion resistance, supporting extensive use in demanding foodservice environments. The high-polish finish enhances presentation, while its precise 7-inch size provides ergonomic handling for staff. Designed for consistent performance, it simplifies cleaning routines and maintains a pristine appearance, making it ideal for upscale restaurants and catering operations seeking restaurant-ready flatware that combines elegance with longevity.
- Self-contained design for quick, thorough cleaning in busy kitchens
- Constructed with high-grade 18/10 stainless steel for maximum longevity
- High-polish finish resists staining and simplifies sanitation
- Compact 7-inch size optimizes handling for precise spreading tasks
- Ideal for restaurant, catering, and hotel buffet applications requiring durable flatware
