1880 Hospitality T922FDEF 7-1/4 Inch Salad Dessert Fork High Polish Stainless Steel - 3/Pack

The 1880 Hospitality T922FDEF Oneida® Salad/Dessert Fork is a professional-grade tabletop utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this 7-1/4" fork offers exceptional durability and corrosion resistance, ideal for banquet, restaurant, and catering operations. Its high-polish Libra™ finish enhances both aesthetics and ease of maintenance, making it suitable for frequent cleaning cycles. As a versatile component, it supports streamlined service of salads and desserts with precise dimensions and material properties optimized for commercial use.

Top 1880 Hospitality T922FDEF Features

The 1880 Hospitality T922FDEF salad/dessert fork delivers balanced performance for professional dining settings. Its 18/10 stainless steel construction ensures long-lasting durability, resistance to staining, and an upscale appearance. The high-polish Libra™ finish facilitates quick cleaning and maintains a refined look over repeated use. This 7-1/4" utensil is designed for ergonomic handling, ergonomic integration with standard flatware trays, and efficient workflow in busy service scenarios, supporting consistent quality presentation and sanitation in commercial kitchens.

• corrosion-resistant 18/10 stainless steel for extended service life
• High-polish Libra™ finish for easy cleaning and aesthetic appeal
• Precise 7-1/4" length suits salad and dessert servings
• Ergonomic handle design facilitates comfortable, repetitive use
• Designed for fast throughput suitable for high-volume foodservice operations

Suitable for institutional cafeterias and upscale restaurants requiring durable, easy-to-maintain flatware.

1880 Hospitality T922FDEF Technical Specs

The 1880 Hospitality T922FDEF salad/dessert fork features a length range of 7" to 8", made entirely from premium 18/10 stainless steel, ensuring corrosion resistance and ease of cleaning. Weighing approximately 5.5 lbs per packing unit, its durable construction supports intensive daily use in commercial settings. The high-polish Libra™ finish provides an attractive, sanitized appearance suitable for upscale environments. Its design allows for simple disassembly for cleaning and inspection, and it aligns with standard flatware storage and handling practices. This utensil supports high-volume plating and serving, optimized for busy restaurant service or catering events.

• Material: 18/10 stainless steel
• Length: 7 to 8 inches
• Weight: 5.5 lbs per pack
• Finish: High-polish Libra™
• Design: Ergonomic, facilitating repetitive handling
• Usage: Resilient to frequent cleaning and dishwasher safe
• Dimensions: Standard 7-1/4" length for versatile servings
• Certifications: Proposition 65 compliant

Electrical requirements and cooling methods are not applicable, as this is a flatware product designed for manual service. It is suitable for standard commercial kitchen workflows, supporting quick replenishments and maintaining sanitation standards efficiently.

• Compatibility with standard flatware storage
• Supports high-volume foodservice throughput with durable construction
• Dishwasher safe design facilitates rapid cleaning cycles
• Ergonomic handle for comfortable, repetitive use during service
• Crafted from high-grade stainless steel for corrosion resistance

What is a commercial salad/dessert fork ?

A commercial salad/dessert fork is a professional utensil designed for precise and durable service in high-volume dining environments. Constructed from high-quality stainless steel, this 7-1/4" utensil features a high-polish finish and ergonomic handle, supporting efficient plating and presentation of salads and desserts. Installed in busy restaurant, catering, or institutional settings, the 1880 Hospitality T922FDEF is ideal for supporting streamlined workflows and maintaining sanitation standards for restaurant-ready tableware.

Top Flatware for High-Volume Foodservice Settings

The 1880 Hospitality T922FDEF salad/dessert fork showcases superior build quality suited for restaurant operations, catering, and institutional kitchens. Its 18/10 stainless steel construction offers resilience under continuous use, with a high-polish finish that facilitates rapid cleaning. Designed for consistent performance during catering and food presentation, it ensures efficient workflow and enhances product presentation across various foodservice environments.

• Support for high-volume operations in busy restaurant kitchens
• Compact, restaurant-ready flatware with durable stainless steel construction
• Designed for quick cleaning and sanitization during service
• Ideal for institutional cafeterias and catering service workflows
• Made for manual handling and frequent use in commercial settings