The 1880 Hospitality T812STBF Oneida® Tablespoon/Serving Spoon is a commercial-grade utensil designed for professional foodservice environments, measuring 8-3/4 inches in length and crafted from high-quality 18/10 stainless steel. Featuring a satin finish and Sant' Andrea® design elements, this serving spoon offers optimal durability, corrosion resistance, and ease of cleaning. Its satin Fulcrum™ enhances ergonomic handling, making it suitable for high-traffic kitchens, buffet lines, and restaurant service where reliable performance and presentation are critical. Its precise dimensions and stainless steel composition ensure consistent performance in demanding foodservice operations.
Top 1880 Hospitality T812STBF Features
The 1880 Hospitality T812STBF Tablespoon/Serving Spoon offers precision craftsmanship with a satin finish and Sant' Andrea® styling, ideal for professional foodservice. Its durable 18/10 stainless steel construction ensures longevity under frequent use, while the satin Fulcrum™ provides ergonomic balance. The 8-3/4" size enables efficient portioning and serving in busy kitchen or buffet workflows, supporting ease of cleaning and maintenance for HACCP compliance. Designed for restaurant, hotel, or catering applications, its technical features bolster workflow efficiency and sanitation.
- Functionality: Precisely balances heavy-duty use and ergonomic comfort
- Material Durability: Made from resilient 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Satin finish simplifies cleaning; dishwasher safe
- Use Case Fit: Suitable for buffet lines, banquet service, or casual dining
- Workflow Integration: Designed for quick handling and consistent portioning in high-volume operations
Ideal for professional foodservice settings requiring durable, stylish serving utensils.
1880 Hospitality T812STBF Technical Specs
The 1880 Hospitality T812STBF Tablespoon/Serving Spoon features a length of 8-3/4", constructed from high-grade 18/10 stainless steel, ensuring resilience against corrosion and frequent washing. Its satin finish enhances visual appeal while facilitating cleaning. Weighing approximately 3.29 lbs, this utensil supports heavy daily use in commercial kitchens. The satin Fulcrum™ provides ergonomic comfort, enabling precise portion control and handling during high-volume service. Its dimensions align with standard serving sizes, making it compatible with various flatware management systems. Designed to endure temperature ranges typical of foodservice environments, it maintains structural integrity over prolonged periods of use. The material complies with safety standards for food-contact applications, ensuring sanitation and longevity. The utensil’s straightforward design supports efficient cleaning routines and easy disassembly if necessary.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 8-3/4" length, with a weight of 3.29 lbs for durability
- Finish: Satin finish for aesthetic appeal and ease of cleaning
- Temperature Range: Operates safely within typical foodservice temperatures
- Cleaning Method: Dishwasher safe, supports high-temperature sanitation
- Assembly: Ready for immediate use, no assembly required
Electrical Compatibility & Plumbing: Not applicable for this utensil
Clearance & Storage: Designed for optimal stacking and space efficiency in flatware storage
Durability Traits: Heavy-duty stainless steel withstands daily commercial washing cycles
Workload Suitability: Suitable for moderate to high throughput foodservice operations
Usage Requirements: Compatible with standard serving and buffet configurations
What is a commercial teaspoon or tablespoon?
A commercial spoon or tablespoon is a professional-grade utensil designed for high-volume foodservice environments. Made from durable stainless steel, typically 18/10, it features precise dimensions suitable for portioning, serving, and presentation tasks in restaurants, catering, and hospital settings. These utensils are often characterized by ergonomic handles, such as satin Fulcrum™, and are built to withstand frequent cleaning cycles and constant use. The 1880 Hospitality T812STBF Tablespoon/Serving Spoon exemplifies this category, offering a length of 8-3/4 inches and a satin finish that facilitates sanitation and presentation in busy dining operations, making it ideal for large-scale service where consistent portion control and durability are critical.
Top commercial serving utensils for high-volume foodservice environments
Professional-grade high-volume serving utensils, like the 1880 Hospitality T812STBF, feature stainless steel construction, ergonomic design, and precise dimensions ideal for busy restaurant and catering operations. Manufactured by 1880 Hospitality, these tools support efficient workflow and sanitation in high-traffic settings such as cafeterias and banquet halls.
- Operation type — perfect for large restaurant kitchens
- Kitchen setting — suitable for buffet lines and catering
- Foodservice category — tailored for professional serving needs
- Workload qualifier — supports moderate to high throughput
- Primary use case — efficient portioning and serving in busy environments
Why Choose 1880 Hospitality T812STBF?
Compared to other serving utensils, the 1880 Hospitality T812STBF stands out with its high-grade 18/10 stainless steel construction, ergonomic satin Fulcrum™ handle, and precise 8-3/4-inch length designed for durability and ease of handling in demanding foodservice operations. Its satin finish ensures easy cleaning and presentation, while its robust design supports daily intensive use, making it a reliable choice for professional kitchens looking for long-lasting performance and efficient workflow integration.
- Enhanced durability with high-quality stainless steel
- Ergonomic satin Fulcrum™ for comfortable handling
- Corrosion-resistant finish for prolonged use
- Precisely sized for versatile foodservice tasks
- Support for demanding high-volume service workflows
