The 1880 Hospitality T812SPTF Oneida® Serving Spoon/Tablespoon 8-3/4" Pierced is a commercial-grade slotted serving utensil designed for high-efficiency foodservice operations. Crafted from durable 18/10 stainless steel with a satin finish, this 8-3/4-inch pierced spoon offers resistance to corrosion and thermal stress. Its Sant' Andrea® design enhances presentation quality and ergonomic handling, making it suitable for buffet lines, catering events, and restaurant service. The precise pierced feature facilitates efficient draining of liquids and sauces, optimizing presentation and workflow in busy kitchen environments.
Top 1880 Hospitality T812SPTF Features
This serving spoon is engineered for commercial foodservice settings requiring durability and precision. Its 18/10 stainless steel construction ensures longevity while maintaining a satin finish that resists staining. Designed for ease of cleaning and sanitation, its pierced bowl allows quick drainage and minimizes residue buildup, supporting efficient workflow. Ideal for high-volume serving, it seamlessly integrates into buffet stations and plating lines with its robust, balanced handle and corrosion-resistant material.
- Functionality: Pierced bowl enables quick liquid drainage, ideal for sauces or salads
- Durability Traits: Made from 18/10 stainless steel with corrosion and stain resistance
- Ease of Maintenance: Satin finish supports hygienic cleaning and polishing
- Design Fit: 8-3/4" length with ergonomic Sant' Andrea® style handle for comfortable use
- Workflow Efficiency: Heavy-duty construction withstands rigorous daily commercial use
Suitable for catering, buffet presentations, and high-volume restaurant service.
1880 Hospitality T812SPTF Technical Specs
The 1880 Hospitality T812SPTF serving spoon features a length of 8-3/4 inches and weighs approximately 3.25 pounds, crafted entirely from 18/10 stainless steel with a satin finish, ensuring durability and ease of cleaning. Its handle is non-insulated, designed for ergonomic grip and balanced weight distribution. The product is compatible with standard commercial sanitization practices, resistant to staining and corrosion, and suited for prolonged daily use. The material supports food safety standards, and its construction allows for simple disassembly and maintenance in busy foodservice environments. The product is non-electrical and intended for manual handling within food prep and serving workflows.
- Material: 18/10 stainless steel with satin finish for durability
- Dimensions: Length 8-3/4 inches, handle weight balance
- Weight: 3.25 lbs for robust handling and stability
- Construction: Sant' Andrea® design with pierced bowl for liquid drainage
- Cleaning: Compatible with commercial dishwashing and manual sanitization
- Electrical Compatibility: None, manual operation only
- Cleaning Method: Dishwasher safe, requires standard sanitation routines
- Handle Material: Non-insulated stainless steel, ergonomically shaped
- Dimensions: 8-3/4" length for balanced handling
- Design: Sant' Andrea® style with satin finishing
What is a commercial serving spoon?
A commercial serving spoon is a heavy-duty culinary tool designed for high-volume foodservice environments such as restaurants, buffets, and catering operations. Made from high-grade stainless steel, it features a durable construction capable of withstanding frequent use and cleaning. The 1880 Hospitality T812SPTF serving spoon specifically includes a pierced bowl for efficient liquid drainage, making it suitable for serving salads, pasta, or sauces. Installed in buffet stations or plating lines, it supports streamlined workflow and hygienic handling, ideal for mid-volume restaurant or catering service.
Top Serving Spoons for High-Volume Foodservice Settings
Designed for high-efficiency operation, the 1880 Hospitality T812SPTF serving spoon offers durable construction and practical features for busy kitchens. Its stainless steel build and pierced bowl enable precise liquid drainage, making it suitable for buffet lines, catering, or institutional use. The utensil's ergonomic handle supports extended use, ensuring smooth workflows in mid-volume restaurant or catering environments.
- Operation Type — suitable for moderate throughput in busy kitchens
- Kitchen Setting — ideal for catering, buffet stations, and institutional kitchens
- Foodservice Category — perfect for salads, pasta, and sauces
- Workload Qualifier — designed for daily, multi-shift use
- Use Case — efficient liquid drainage for plated foods and cold displays
Why Choose 1880 Hospitality T812SPTF?
Compared to similar serving spoons, the 1880 Hospitality T812SPTF stands out with its Sant' Andrea® design, corrosion-resistant 18/10 stainless steel, and precise pierced bowl, ensuring reliable performance in demanding foodservice operations. Its durable construction and ergonomic handle optimize workflow and sanitation, supporting high-turnover environments with consistent quality and ease of maintenance.
- Compact, restaurant-ready design minimizes storage space
- Self-draining pierced bowl enhances presentation and hygiene
- Heavy-duty stainless steel withstands frequent cleaning and sterilization
- Satin finish simplifies cleaning and resists staining
- Ergonomic handle reduces fatigue during extended use
