The 1880 Hospitality T812SDEF Oneida® Soup/Dessert Spoon with a 7-1/8" oval bowl is a commercial-grade piece designed for precise portioning and presentation in foodservice applications. Crafted from durable 18/10 stainless steel, it features Sant' Andrea® Satin Fulcrum™ finish, emphasizing both functionality and aesthetics. This spoon's elongated oval bowl provides a balanced grip and efficient scoop capability, making it suitable for buffet lines, fine dining, and dessert stations. Its technical specifications include a length range of 7 to 8 inches, a weight of 2 lbs per pack, and corrosion-resistant construction, ensuring long-term operational performance in demanding environments.
Top 1880 Hospitality T812SDEF Features
The 1880 Hospitality T812SDEF dessert spoon offers optimal functionality for high-volume foodservice. Its 18/10 stainless steel construction ensures durability and corrosion resistance, while the satin finish minimizes fingerprints and simplifies cleaning. The oval bowl design facilitates precise portioning, ideal for serving desserts or soups in busy restaurant and catering settings. Its ergonomic length supports efficient workflow, and the all-metal build withstands frequent use and washing cycles, making it a reliable tool in commercial kitchens.
- Functionality: Precisely scoops for desserts and soups in high-volume scenarios
- Durability: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Satin finish reduces fingerprints and aids cleaning
- Workflow Integration: Ergonomic 7-1/8" length suits busy service lines
- Design Efficiency: Oval bowl promotes even portioning and presentation
Ideal for buffet lines, fine dining, and dessert service in commercial food operations.
1880 Hospitality T812SDEF Technical Specs
The 1880 Hospitality T812SDEF dessert spoon is engineered from 18/10 stainless steel with a length adjustable between 7" and 8", offering superior durability and corrosion resistance. The spoon weighs 2 lbs per pack, providing substantial heft for robust handling in busy kitchens. Its satin Fulcrum™ finish enhances visual appeal and reduces maintenance efforts. Suitable for high-use environments, it features food-safe materials compatible with commercial dishwashing protocols. The spoon measures approximately 7-1/8" in length, with a sturdy construction that supports consistent performance in restaurant, banquet, and institutional settings. Its design withstands frequent washing, and its smooth surface facilitates easy cleaning and sanitation.
- Dimensions: 7-8 inches in length, oval bowl shape for efficient portioning
- Material: 18/10 stainless steel for corrosion resistance and durability
- Weight: 2 lbs per pack, facilitating sturdy handling
- Finish: Satin Fulcrum™ for aesthetic appeal and fingerprint resistance
- Operational Range: Suitable for heavy daily use, dishwasher-safe and food-safe
Electrical Requirements: Not applicable
Construction & Finish: Fully metal, satin finish for seamless sanitation
Temperature Resistance: Operates safely in typical kitchen temperature ranges
Cleaning & Maintenance: Dishwasher compatible, ease of sanitization
Storage & Handling: Compact storage with durable metal design for longevity
What is a commercial dessert spoon?
A commercial dessert spoon is a high-quality utensil designed for precise serving and presentation of desserts or soups in foodservice operations. Typically made from durable stainless steel, it features an elongated bowl and handle optimized for frequent use in busy restaurant or cafeteria environments. The 1880 Hospitality T812SDEF dessert spoon exemplifies this category with its 7-1/8" oval bowl, corrosion-resistant construction, and satin Fulcrum™ finish. Used in settings such as buffet lines, fine dining, and catering, it supports efficient workflow and maintains professional presentation standards in high-volume foodservice settings.
Top dessert spoons for high-volume foodservice environments
Top commercial dessert spoons deliver durable stainless steel construction, ergonomic design for efficient handling, and are suitable for medium-volume hospitality operations, including restaurants and catering. The 1880 Hospitality T812SDEF enhances these features, making it ideal for precise serving in demanding foodservice contexts.
- Operation Type — moderate-volume restaurant and catering kitchens
- Workload Qualifier — medium throughput for dessert and soup service
- Foodservice Category — restaurant and institutional dessert service
- Use Case — efficient portioning and presentation of hot and cold foods
Why Choose 1880 Hospitality T812SDEF?
Why choose the 1880 Hospitality T812SDEF dessert spoon over similar models is its combination of durable 18/10 stainless steel, satin Fulcrum™ finish, and precisely engineered oval bowl. These features ensure longevity, ease of cleaning, and professional presentation suited for high-volume commercial kitchens, restaurants, and catering operations. Its design promotes efficient workflow, while the stainless steel construction offers resistance to corrosion and frequent dishwashing cycles, ultimately supporting operational reliability and sanitation efficiency.
- Self-contained design with integrated stainless steel construction
- Corrosion-resistant finish reduces maintenance and enhances appearance
- Designed for medium to high-use environments with frequent cleaning
- Optimized ergonomics for efficient portioning and serving workflows
- Compact size supports versatile service in diverse foodservice settings
